This Glazed Apple Cinnamon Fritter Bread is a warm, sweet treat packed with juicy apples and a sprinkle of cinnamon. The glaze on top makes it extra special!
It’s perfect for breakfast or a cozy afternoon snack. Whenever I make this, my kitchen fills with a delicious smell that makes everyone a little happier! 🍏✨
Key Ingredients & Substitutions
All-purpose flour: This is the base for the bread. If you want a gluten-free version, you can try using a 1-to-1 gluten-free flour mix.
Granulated sugar: Helps sweeten the bread. Coconut sugar is a great alternative if you’re looking for a less refined option.
Apples: Tart apples like Granny Smith work best for this dish as they balance the sweetness. If you can’t find them, Honeycrisp or Fuji apples are good substitutes too.
Sour cream: Adds moisture. You can use Greek yogurt instead for a similar texture and tang, or even buttermilk if that’s what you have on hand.
Ground cinnamon: A key flavor boost! Feel free to add a little more or try mixing in some pumpkin spice for a twist!
How Do You Achieve the Perfect Swirl in Your Bread?
The swirling step can be tricky, but with care, you’ll get that lovely marbled look. Start with a gentle touch to avoid overmixing the batter.
- After layering the batter and brown sugar mix, use a clean knife or skewer.
- Gently cut in a figure-eight pattern through the batter.
- Don’t overdo it—stop when you see a nice even swirl to keep the layers distinct.
Taking your time here pays off with a beautiful finish! Enjoy your baking! 🍏🍞
Glazed Apple Cinnamon Fritter Bread
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 medium apples (about 2 cups), peeled, cored and finely chopped (preferably tart apples like Granny Smith)
- ½ cup brown sugar
- 1 tbsp ground cinnamon (for apple mixture)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
How Much Time Will You Need?
This Glazed Apple Cinnamon Fritter Bread recipe will take about 15 minutes to prepare and around 1 hour to bake. After that, you’ll let it cool for about 15 minutes before adding the glaze. So, you’re looking at a total of about 1 hour and 30 minutes before it’s ready to serve!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). While it warms up, grease and flour a 9×5-inch loaf pan to prevent the bread from sticking.
2. Mix the Dry Ingredients:
In a medium bowl, combine the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. Whisk everything together until it’s well mixed, then set it aside.
3. Cream the Butter and Sugar:
In a large bowl, use a mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes.
4. Incorporate the Eggs:
Add the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until everything is well blended.
5. Combine the Mixtures:
Now, you’ll add the dry ingredients to the butter mixture. Alternate adding the flour mixture and sour cream, starting and ending with the flour. Gently stir until just combined—it’s okay if there are a few lumps!
6. Fold in the Apples:
Gently fold the chopped apples into the batter until evenly distributed. This will add a lovely texture and flavor to your bread!
7. Prepare the Cinnamon Swirl:
In a small bowl, mix together the brown sugar and 1 tablespoon of cinnamon. This will be your delightful cinnamon swirl.
8. Layer the Batter:
Pour half of the batter into the prepared loaf pan. Evenly sprinkle half of the brown sugar mixture over the top. Then, carefully add the rest of the batter on top, followed by the remaining brown sugar mixture.
9. Swirl It Up:
Using a knife or skewer, gently swirl the brown sugar mixture into the batter to create beautiful marbled effects. Be gentle so you don’t fully mix it in!
10. Bake the Bread:
Pop the loaf pan into the oven and bake for 55-65 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean or with just a few crumbs.
11. Cool the Bread:
Once baked, let the bread cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely. This prevents it from getting soggy.
12. Make the Glaze:
While the bread is cooling, mix the powdered sugar, milk, and vanilla extract in a bowl. Whisk until the mixture is smooth and drizzleable. If it’s too thick, add a little more milk!
13. Glaze the Bread:
Once your bread is fully cooled, drizzle the sweet glaze over the top. You can get creative with your drizzle if you like!
14. Serve and Enjoy:
Slice up your delicious Glazed Apple Cinnamon Fritter Bread and enjoy it as a treat for breakfast or dessert. It’s sure to be a hit!
Enjoy your moist, cinnamony, apple-packed Glazed Apple Cinnamon Fritter Bread with a sweet glaze drip on top—perfect for cozy mornings or dessert!
Can I Use a Different Type of Apple?
Absolutely! While Granny Smith apples are ideal due to their tartness, you can also use Honeycrisp or Fuji apples. Just ensure they’re firm and not overly sweet to balance the flavors in the bread.
How Should I Store Leftover Bread?
Store any leftover fritter bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, wrap it tightly and refrigerate for up to a week, or freeze it for up to 3 months!
Can I Make This Recipe Gluten-Free?
Yes, you can substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. This should yield similar results, but be sure to check the specific blend instructions for best results.
How Do I Get a Thicker Glaze?
If you prefer a thicker glaze, simply add more powdered sugar until you reach your desired consistency. If it becomes too thick, you can thin it out with a few drops of milk.
