These Greek roasted potatoes are crispy on the outside and fluffy on the inside. Tossed with olive oil, garlic, and herbs, they’re bursting with flavor!
Honestly, I could just eat these for every meal. They pair perfectly with meats or can be enjoyed on their own, and they’re super easy to make!
Key Ingredients & Substitutions
Potatoes: Russet or Yukon Gold potatoes are ideal for this recipe. They both become fluffy inside while getting crispy outside. If you can’t find them, red potatoes can work, but they won’t be as tender.
Olive Oil: This adds flavor and helps to crisp the potatoes. If you’re looking for a lighter option, avocado oil is a great substitute with a similar taste profile.
Garlic: Fresh minced garlic brings a lovely aroma and taste. You could swap it for garlic powder, using about 1 teaspoon, though fresh is always best!
Dried Oregano: This herb adds a distinct Greek flavor. If you want a twist, feel free to use thyme or Italian seasoning instead.
Broth: Vegetable broth is a solid choice for a vegetarian option. Chicken broth offers a richer taste, or you can use water if you don’t have either on hand.
Lemon Juice: Fresh lemon juice brightens up the dish wonderfully! If you don’t have a lemon, you could use white wine vinegar as a substitute.
How Do I Make These Potatoes Crispy on the Outside?
Getting that perfect crispy exterior is key to these potatoes. Follow these steps to achieve great results:
- Make sure to cut the potatoes into even sizes for consistent cooking.
- Toss the potatoes in the olive oil mixture thoroughly for even coating.
- Arrange them in a single layer without crowding the pan. Crowding can lead them to steam instead of roast!
- Pour broth around, not over, the potatoes. This helps them stay crispy while cooking.
- Turn the potatoes halfway through cooking to ensure all sides get golden brown.
How to Make Greek Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds russet or Yukon Gold potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable or chicken broth
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 45-55 minutes to roast in the oven, for a total of approximately 1 hour to 1 hour and 10 minutes. It’s a quick and tasty option for adding flavor to your meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure the potatoes roast evenly and get that nice crispy texture.
2. Prepare the Potatoes:
Wash and peel the potatoes carefully. Then, cut them into wedges or thick slices, depending on how you prefer them. Just make sure they are all about the same size for even cooking.
3. Make the Flavor Mixture:
In a large bowl, combine the olive oil, minced garlic, dried oregano, salt, and black pepper. Mix everything together until it’s well combined. This is where the flavor starts!
4. Coat the Potatoes:
Add the potato wedges into the bowl and toss them thoroughly in the olive oil mixture until each piece is evenly coated. This helps the potatoes get that delicious flavor and crispiness.
5. Arrange and Roast:
Next, arrange the coated potatoes in a single layer on a large baking sheet or roasting pan. Pour the vegetable or chicken broth into the pan around the potatoes (but not directly on top), and then drizzle the lemon juice over them for an extra zing!
6. Bake Until Crispy:
Now, pop the baking sheet into your preheated oven and roast the potatoes for about 45-55 minutes. Remember to turn them occasionally so they get golden brown and crispy all around. You’ll know they are done when they are tender inside and crispy on the outside.
7. Serve and Enjoy:
Once they are cooked to perfection, remove the potatoes from the oven and sprinkle some fresh chopped parsley on top for a lovely touch. Serve them hot as a wonderful side dish, and enjoy the tasty flavors of Greece!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While russet and Yukon Gold potatoes are great choices for their flavor and texture, you can also use red potatoes or fingerlings. Just keep in mind that the cooking time may vary slightly, so check for doneness a bit earlier than the recommended 45-55 minutes.
What If I Don’t Have Chicken Broth?
No worries! You can easily substitute chicken broth with vegetable broth or even water. If using water, consider adding a bit more seasoning to enhance the flavor, like an extra pinch of salt or some herbs.
How Can I Make These Potatoes Crispy?
To achieve extra crispy potatoes, ensure that you arrange them in a single layer on the baking sheet and give them plenty of space. Avoid overcrowding the pan, which can cause them to steam rather than roast. You can also broil them for the last few minutes of cooking for an extra crispy finish—just keep a close eye on them to avoid burning!
How to Store Leftover Greek Roasted Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, which will help restore their crispiness.
