This creamy Greek yogurt buffalo chicken dip is perfect for game day or any gathering. It’s packed with bold flavor from the buffalo sauce and tender chicken!
You won’t believe how quickly this dip disappears! I love serving it with crunchy veggies or tortilla chips. Trust me, everyone will be going back for seconds! 😄
Key Ingredients & Substitutions
Chicken: Using cooked chicken breast gives the dip great texture. Shredded rotisserie chicken is a convenient option that’s already cooked. For a vegetarian version, use shredded jackfruit or chickpeas!
Greek Yogurt: Greek yogurt makes this dip creamy and adds protein. If you’re avoiding dairy, consider using a dairy-free yogurt alternative made from almond or coconut.
Buffalo Sauce: Frank’s RedHot is a classic, but you can use any hot sauce you prefer. For a milder option, try a sauce that’s labeled ‘mild’ or mix in some barbecue sauce for sweetness.
Cheese: Cheddar cheese gives a nice flavor, while blue cheese adds a tangy kick! If you’re not a blue cheese fan, just stick with extra cheddar or even mozzarella for a milder taste.
How Do I Get the Dip Creamy and Fluffy?
Getting that perfect creamy texture is all about mixing your ingredients well. Start by combining the Greek yogurt with the spices and buffalo sauce first—this helps everything blend nicely without clumps.
- Ensure your chicken is finely shredded for smooth mixing.
- When adding cheese, fold it in gently to keep some texture. Save a bit for topping to add a melty finish.
- Mix just until everything is combined to retain that fluffy feel.
Don’t be afraid to give it a little taste while mixing to adjust the spice level as needed. Enjoy your dip with all your favorite dippers!
Greek Yogurt Buffalo Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded
- 1 cup plain Greek yogurt
- 1/2 cup hot buffalo sauce (such as Frank’s RedHot)
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley or green onions (optional, for garnish)
How Much Time Will You Need?
This delicious dip takes about 10 minutes of prep time and 20 minutes of baking, so you can have it ready in about 30 minutes. Perfect for last-minute gatherings or game day!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). This temperature is perfect for reheating and creating a bubbly, cheesy top for the dip.
2. Mix the Ingredients:
In a large mixing bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Use a spatula or a spoon to mix everything together until it’s evenly combined. You want a smooth and creamy texture!
3. Add Blue Cheese (Optional):
If you’re a blue cheese fan, fold in the crumbled blue cheese gently into the mixture—leave a bit for sprinkling on top if you’d like. It adds an extra kick!
4. Transfer to Baking Dish:
Next, transfer the dip mixture into a baking dish or an oven-safe bowl. Spread it evenly to ensure that it heats through uniformly.
5. Bake the Dip:
Place the dish in the preheated oven and bake for about 20 minutes. You’ll know it’s ready when it’s hot and bubbly!
6. Optional Broiling:
If you want a golden brown top, switch to broil for an additional 2-3 minutes. Just keep an eye on it so it doesn’t burn!
7. Garnish & Serve:
Once out of the oven, remove the baking dish and garnish the dip with chopped parsley or green onions for a fresh touch. Serve warm with tortilla chips and celery sticks for dipping.
Enjoy this healthy and flavorful twist on classic buffalo chicken dip! It’s a crowd-pleaser that you won’t want to miss!
Can I Use Rotisserie Chicken for This Dip?
Absolutely! Rotisserie chicken is a great shortcut and adds delicious flavor. Just make sure to shred it into bite-sized pieces before mixing it into the dip.
How Can I Adjust the Spice Level?
If you prefer a milder dip, you can reduce the amount of buffalo sauce or use a mild sauce instead. For a spicier kick, add extra buffalo sauce or toss in a pinch of cayenne pepper.
Can I Make This Dip in Advance?
Yes! You can prepare the dip a day in advance. Just store it in the fridge in an airtight container, then bake it before serving. If it’s too thick after refrigerating, add a splash of Greek yogurt or buffalo sauce to loosen it up before baking.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, warm gently in the oven or microwave. If it seems dry, add a bit more Greek yogurt or buffalo sauce to revive its creaminess!
