These Greek yogurt cookie dough bites are a tasty treat that you can enjoy guilt-free! Made with creamy Greek yogurt, they’re soft and oh-so-delicious.
I love these because they are easy to whip up and great for a sweet snack! Plus, no baking means less cleanup—just mix, scoop, and enjoy right away! 🍪
Key Ingredients & Substitutions
Peanut Butter: Creamy peanut butter gives a rich flavor and smooth texture. If you’re allergic or prefer a change, you can swap in almond, cashew, or sunflower butter. They’ll all work beautifully!
Maple Syrup/Honey: Both sweeteners add a lovely touch of sweetness. If you need a vegan option, stick with maple syrup. Agave syrup is a nice alternative, too!
Greek Yogurt: The yogurt adds creaminess while boosting protein. For a dairy-free choice, coconut yogurt is a good substitute. Just ensure it’s unsweetened to keep the balance right.
Oat Flour: Oat flour is gluten-free and helps create that cookie dough texture. If you don’t have it, you can blend rolled oats into a fine powder, or use all-purpose flour if gluten isn’t a concern.
Chocolate Chips: Mini chocolate chips are great for even distribution, but you can use regular chips, chopped chocolate bars, or even dried fruits like raisins for a healthier twist!
How Do I Make My Cookie Dough Smooth and Creamy?
Getting that perfect dough consistency takes some care. Start by making sure your peanut butter is smooth and well-mixed. Mixing it with the syrup and vanilla first will ensure everything blends seamlessly.
- Combine wet ingredients first until creamy.
- Add Greek yogurt slowly, stirring continuously for a uniform texture.
- In a separate bowl, whisk dry ingredients well before combining with the wet mix.
- Don’t rush; take your time to fold in the chocolate chips evenly.
This approach gives you a luscious cookie dough that’s easy to scoop and tastes delicious!
How to Make Greek Yogurt Cookie Dough
Ingredients You’ll Need:
- 6 tablespoons unsweetened creamy peanut butter (or any nut butter)
- 3 tablespoons pure maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt (whole milk or 2%)
- 1/2 cup oat flour (or finely ground oats)
- 1/4 teaspoon baking powder
- A pinch of salt
- 1/3 cup mini chocolate chips (or regular size chopped)
How Much Time Will You Need?
This delightful Greek yogurt cookie dough will take about 15 minutes to prepare. There’s no baking required, so you can enjoy your tasty treat right away or chill it for a little while. If you refrigerate it, just wait about 30 minutes to let it firm up nicely.
Step-by-Step Instructions:
1. Combine the Wet Ingredients:
In a medium bowl, add your peanut butter, maple syrup (or honey), and vanilla extract. Mix with a spoon or a spatula until it’s smooth and creamy. This makes the base of your cookie dough nice and flavorful!
2. Add the Greek Yogurt:
Next, stir in the Greek yogurt. Make sure to mix it thoroughly until everything is well combined. The yogurt gives the cookie dough a rich texture and yummy taste.
3. Prepare the Dry Ingredients:
In a separate small bowl, whisk together the oat flour, baking powder, and a pinch of salt. This helps aerate the flour for a better dough consistency.
4. Mix it All Together:
Gradually add your dry mixture to the wet ingredients. Stir it gently until it all comes together and forms a dough. Be careful not to overmix—just enough to blend everything nicely!
5. Incorporate the Chocolate Chips:
Now fold in the mini chocolate chips. This adds a delightful sweetness and a bit of crunch to the dough. Make sure they’re evenly distributed so every bite is delicious!
6. Scoop and Serve:
You can either scoop the cookie dough into small balls and enjoy them right away or serve it in a bowl. If you’d like it a bit firmer, refrigerate it for about 30 minutes before digging in.
7. Store Leftovers:
If you have any leftovers (which might be doubtful!), store them in an airtight container in the fridge for up to 3 days. Enjoy your protein-packed, no-bake cookie dough treat!
Have fun with your Greek Yogurt Cookie Dough, and share it with friends and family—or keep it all to yourself for those late-night cravings! 🍪
Can I Use Different Nut Butters for This Recipe?
Absolutely! While the recipe calls for peanut butter, you can use almond, cashew, or even sunflower seed butter. Just ensure they’re creamy for the best texture!
Is This Cookie Dough Safe to Eat Raw?
Yes, this cookie dough is safe to eat raw since it doesn’t contain eggs or raw flour. The Greek yogurt adds moisture and protein, making it a healthier treat!
How Should I Store Leftover Cookie Dough?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you prefer it chilled, you can enjoy it straight from the fridge, or let it sit for a few minutes to soften a bit before eating.
Can I Make This Recipe Gluten-Free?
Yes! You can use gluten-free oat flour or ground oats to make this cookie dough gluten-free. Just ensure your oats are certified gluten-free, as cross-contamination can occur.
