Grilled Potatoes in Foil are a tasty and easy side dish! Just slice up some potatoes and mix them with your favorite herbs, butter, and a sprinkle of salt.
Wrapping them in foil makes cleanup a breeze, and they come out soft and delicious every time. I love adding extra seasonings for a fun twist!
Key Ingredients & Substitutions
Potatoes: Use medium-sized potatoes like Yukon Gold or red potatoes for a creamy texture. If you’re looking for a lower-carb option, zucchini slices work well, too!
Onion: A medium onion adds sweetness and depth. You can swap it for shallots or even green onions for a milder flavor.
Olive Oil: Extra virgin olive oil gives a nice flavor but feel free to use canola or avocado oil for a neutral option. They’re great if you want to avoid the stronger taste!
Dried Herbs: Thyme or rosemary are perfect here, but if you don’t have them, Italian seasoning or even a pinch of oregano could work. Fresh herbs can also be great if you have them on hand!
Cheese: While cheese adds a delicious richness, you can completely skip it for a dairy-free version. Nutritional yeast can be an excellent substitute for a cheesy flavor!
How Do I Ensure My Potatoes Are Cooked Perfectly in Foil?
Cooking potatoes in foil packets can mostly guarantee they’ll come out tender, but here are a few tips:
- Cut potatoes thinly and evenly; this helps them cook at the same rate.
- Don’t skip the toss with olive oil and spices! It helps distribute flavor and prevents sticking.
- Remember to rotate your packets halfway through cooking. This ensures even heat distribution.
- Check for doneness by piercing with a fork after 25 minutes. They should be easily pierced.
Always be cautious when opening the packets—hot steam can escape. Enjoy your perfectly grilled potatoes!
How to Make Grilled Potatoes In Foil (Potato Packets)
Ingredients You’ll Need:
For The Potato Packets:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried herbs (such as thyme or rosemary)
- Salt and pepper to taste
- 1/4 cup shredded cheese (optional)
- Sour cream for serving (optional)
- Chopped fresh chives or parsley for garnish (optional)
- Aluminum foil
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 25-30 minutes to grill. In just under an hour, you can enjoy delicious, flavorful potatoes perfect for grilling season!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures your potato packets will cook evenly and get nice and tender.
2. Prepare the Aluminum Foil:
Cut four large squares of aluminum foil, about 12 inches each. These will hold your potato mixture, so make sure they’re big enough to fold securely.
3. Mix the Potato Mixture:
In a large bowl, combine the thinly sliced potatoes and onions. Drizzle them with olive oil, then sprinkle garlic powder, onion powder, dried herbs, salt, and pepper. Toss everything together until the potatoes and onions are evenly coated with the seasonings. This is where all the flavor comes in!
4. Assemble the Packets:
Divide the potato mixture evenly among the foil squares, placing the mixture in the center of each square. If you like cheesy potatoes, feel free to sprinkle some shredded cheese on top of each pile.
5. Seal the Packets:
Fold the sides of the foil over the potato and onion mixture, then fold the ends to create a tight and secure packet. This keeps all the steam and flavors inside while they cook.
6. Grill the Packets:
Place the foil packets directly on the preheated grill. Close the grill lid and let them cook for about 25-30 minutes. Don’t forget to rotate the packets halfway through to make sure everything cooks evenly and gets that great grilled flavor.
7. Unwrap and Serve:
When the time’s up, carefully remove the hot packets from the grill. Be cautious as you open them, as hot steam will escape. Serve your grilled potatoes warm, topped with a dollop of sour cream and a sprinkle of fresh chives or parsley for a touch of color and freshness. Enjoy every bite!
Can I Use Other Vegetables in These Packets?
Absolutely! Feel free to add other vegetables like bell peppers, zucchini, or corn. Just be sure to slice them thinly so they cook evenly. You can adjust the seasonings based on the veggies you choose to keep the flavor balanced.
What If I Don’t Have Olive Oil?
No worries! You can substitute olive oil with melted butter, vegetable oil, or avocado oil. Each option will give a slightly different flavor, so choose based on what you have or prefer!
How Do I Store Leftover Potato Packets?
Store any leftover grilled potato packets in an airtight container in the fridge for up to 3 days. To reheat, unwrap them and heat in the oven at 350°F (175°C) until warmed through, or pop them back on the grill for a quick reheat.
Can I Make These Packets in the Oven Instead?
Yes! If you prefer to use the oven, preheat it to 400°F (200°C) and place the foil packets on a baking sheet. Bake for about 30-35 minutes, or until the potatoes are tender. Just be sure to check occasionally!
