These Ham and Cheese Breakfast Sliders are the perfect start to your day! Soft buns hold delicious ham and melted cheese, making every bite warm and toasty.
I love to whip these up for a quick breakfast or brunch. They’re easy to make and always a hit! Just pop them in the oven, and everyone will be coming back for more. 😊
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls are ideal for this recipe. If you can’t find them, Hawaiian rolls work great too! They add a nice sweetness to the dish.
Ham: Deli ham is perfect, but you can also use turkey or chicken if you want a lighter option. For a vegetarian twist, try adding grilled veggies or a veggie patty.
Cheddar Cheese: I love using sharp cheddar for extra flavor. If that’s not available, mozzarella or pepper jack are good substitutes that melt beautifully.
Eggs: You can use egg whites or a plant-based egg substitute if you want to lower cholesterol or cater to a vegan diet. Just make sure to adjust the flavors accordingly!
How to Cook Eggs Perfectly for Your Sliders?
Cooking the eggs just right is key to a fluffy texture in your sliders. Here’s how:
- Whisk the eggs, milk, salt, and pepper until combined. A pinch of seasoning makes a big difference.
- Heat the skillet on medium, but don’t rush it. Pour in the egg mixture and gently stir. This ensures even cooking.
- Remove the skillet from heat when the eggs are softly scrambled and still a bit moist. They’ll continue cooking after you take them off.
Trust me, skipping the overcooked eggs will elevate your sliders. Enjoy those yummy bites!
Ham And Cheese Breakfast Sliders
Ingredients You’ll Need:
- 12 slider buns (soft dinner rolls)
- 8 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 12 slices deli ham
- 6 slices cheddar cheese, halved
- 3 tablespoons butter, melted
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
- 1 tablespoon sesame seeds
- 1/2 teaspoon garlic powder
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and an additional 20 minutes to bake. In just 30 minutes, you’ll have warm, cheesy sliders ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven warms up, you can prepare the sliders!
2. Prepare the Slider Buns:
Take the slider buns and carefully slice them in half horizontally. Place the bottom halves neatly in a lightly greased 9×13-inch baking dish. Make sure they’re snug together for the best result.
3. Whisk the Eggs:
In a medium mixing bowl, whisk together the eggs and milk. Add a little salt and pepper to taste. This will give your eggs extra flavor!
4. Cook the Eggs:
Pour the egg mixture into a non-stick skillet over medium heat. Gently stir the eggs until they’re softly scrambled and just starting to set. It’s okay if they’re slightly undercooked since they’ll finish cooking in the oven. Once done, remove from heat.
5. Assemble the Sliders:
Evenly layer the scrambled eggs over the bottom halves of the slider buns. Next, add the deli ham on top of the eggs, followed by the halved cheddar cheese slices.
6. Add the Top Buns:
Now, place the top halves of the slider buns over the cheese layer, creating little sandwiches.
7. Prepare the Butter Mixture:
In a small bowl, mix together the melted butter, poppy seeds, dried minced onion, sesame seeds, and garlic powder. This will add a lovely crunch and flavor to the top!
8. Brush the Buns:
Using a brush, smear the seasoned butter mixture evenly over the tops of all the slider buns. Yummy!
9. Bake the Sliders:
Cover the baking dish loosely with aluminum foil and place it in the preheated oven. Bake for 15 minutes.
10. Finish Baking:
After 15 minutes, take off the foil and bake for another 5 minutes. This will let the tops get golden brown and the cheese melt deliciously.
11. Serve and Enjoy:
Once they’re out of the oven, let the sliders cool for a few minutes. Then, you can serve them warm and enjoy every cheesy, savory bite!
Can I Use Different Kinds of Cheese?
Absolutely! While cheddar is a classic choice, feel free to experiment with other cheeses like Swiss, mozzarella, or pepper jack for a bit of a kick. Just ensure that your cheese melts well!
How Can I Make These Sliders Ahead of Time?
You can prepare the sliders a day in advance! Assemble them as instructed, cover with foil, and store in the refrigerator. When ready to serve, bake straight from the fridge, adding a few extra minutes to the baking time if needed.
Can I Freeze Leftover Sliders?
Yes, you can freeze leftovers! Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 2 months. To reheat, thaw them overnight in the fridge and warm in the oven until heated through.
What Can I Serve These Sliders With?
These sliders are versatile! They pair well with a fresh fruit salad, a side of hash browns, or even some crispy bacon. They can also be enjoyed alongside a simple green salad for a lighter meal option!
