This Ham and Egg Casserole is a tasty dish that brings together fluffy eggs, savory ham, and melted cheese all in one pan. It’s simple to prepare and perfect for any meal!
I love serving this for breakfast or brunch, and the best part? It can be made ahead of time, so you can enjoy a leisurely morning without the rush! 🥳
Key Ingredients & Substitutions
Eggs: Using large eggs is essential for texture and fluffiness. If you’re looking for a lighter option, you can use egg whites or a combination of whole eggs and egg whites.
Milk: Whole milk adds creaminess, but you can swap it for 2% milk or a dairy-free alternative like almond or oat milk. Just make sure the substitution is unsweetened!
Ham: Diced ham is a key flavor here. If you’re vegetarian, try using diced mushrooms or cooked tofu instead for a satisfying bite. For a healthy option, turkey ham works well too.
Cheddar Cheese: I love using sharp cheddar for its rich flavor. If you’re not a fan or need a dairy-free option, try vegan cheese or crumbled feta for a different taste.
Green Bell Pepper: This ingredient adds a nice crunch and flavor. Feel free to substitute with any type of bell pepper, or omit it entirely if you prefer a simpler casserole.
How Can I Ensure My Casserole is Perfectly Cooked?
Cooking the casserole just right can be a bit tricky. Here’s how to make sure it turns out perfectly:
- Preheat your oven. A hot oven is key to cooking the casserole evenly.
- Keep an eye on the time. Start checking for doneness around the 30-minute mark. You want it set but still tender.
- Use the knife test. Insert a knife or toothpick into the center—if it comes out clean or with just a few crumbs, you’re good to go.
- Let it cool slightly before serving. This helps it set up a bit more and makes slicing easier.
Following these steps will help your casserole come out fluffy and delicious every time!
Ham And Egg Casserole
Ingredients You’ll Need:
- 8 large eggs
- 1 cup milk
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- 1/2 cup diced green bell pepper (optional)
- 1/4 cup chopped green onions or chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or butter (for greasing the baking dish)
Time Needed:
This Ham and Egg Casserole will take about 10 minutes to prepare and 30 to 40 minutes to bake, totaling around 50 minutes to delightful perfection! Let it cool for a few minutes before serving for the best texture.
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C) to get it nice and hot. While your oven is heating, prepare a 9×9-inch (or similar size) baking dish by lightly greasing it with cooking spray or butter. This will help your casserole come out easily.
2. Whisk the Eggs and Milk:
In a large mixing bowl, crack the 8 eggs and pour in 1 cup of milk. Whisk them together until they are well mixed and frothy. This mixing is key to having a fluffy casserole!
3. Combine Ingredients:
Add in the diced ham, shredded cheddar cheese, diced green bell pepper (if you’re using it), and chopped green onions or chives. Season with salt and pepper, then gently stir everything together to make sure all the ingredients are combined evenly.
4. Pour and Spread:
Carefully pour the egg and ham mixture into the prepared baking dish, spreading it evenly. This ensures that every slice has a delicious blend of ingredients.
5. Bake to Perfection:
Put the baking dish in the preheated oven. Let it bake for about 30 to 40 minutes. The casserole is done when it is set in the center and the top is golden brown. You can check for doneness by sticking a knife or toothpick in the middle; if it comes out clean, you’re all set!
6. Cool and Serve:
After baking, allow the casserole to cool for a few minutes before slicing. This makes it easier to cut and helps it hold its shape. If you like, you can garnish with extra chopped chives for a fresh touch before serving.
Enjoy this warm, hearty dish! It’s perfect for breakfast, brunch, or even a light dinner. The combination of melted cheese and savory ham will be sure to delight everyone at the table!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, you can experiment with other cheeses like mozzarella, Swiss, or pepper jack for a different flavor profile. Just make sure to shred any block cheese for even melting.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in an oven set to 350°F (175°C) until warmed through. This casserole can also be frozen for up to 2 months; just thaw in the fridge overnight before reheating.
Can I Add More Vegetables?
Definitely! Feel free to add any vegetables you enjoy, such as spinach, diced tomatoes, or mushrooms. Just make sure to sauté firmer vegetables first to reduce their moisture content, which can help avoid a soggy casserole.
Is This Recipe Suitable for Meal Prep?
Yes, it’s perfect for meal prep! You can prepare the casserole ahead of time and store it in the fridge before baking. It can also be baked and then refrigerated for quick meals throughout the week. Just reheat portions as needed!
