These Honey Bacon Roasted Potatoes are a sweet and salty delight! Crispy on the outside and soft inside, they are packed with flavor from crispy bacon and a touch of honey.
Who can resist the combination of bacon and honey? I often pile them high on my plate, pretending I’m sharing with others, but we both know I’m not! 😄 They pair well with any meal.
Ingredients & Substitutions
Baby Potatoes: I love using Yukon Gold or red potatoes for their creamy texture. If you’re looking for substitutes, try fingerling or even regular russet potatoes, but cut them into smaller pieces for even cooking.
Bacon: The bacon adds a delicious crunch and flavor. If you’re after a lighter option, turkey bacon works nicely. For a vegetarian twist, you can use smoked tempeh or mushrooms for a meaty flavor without the meat.
Honey: Honey gives a lovely sweetness that balances the savory bacon. If you need a vegan option, maple syrup or agave nectar can replace honey perfectly.
Olive Oil: Olive oil is my go-to, but you could use avocado oil for a higher smoke point or even melted coconut oil for a hint of tropical flavor.
How Do I Ensure My Potatoes Are Perfectly Roasted?
Roasting potatoes right is key for a delicious dish. To get the best results, make sure the potatoes are cut uniformly to ensure they cook evenly.
- Coat them well with olive oil and honey, as this will help them caramelize nicely in the oven.
- Don’t overcrowd the baking sheet. Spread them in a single layer for that perfect crispy texture.
- Halfway through cooking, give them a good stir to achieve uniform browning.
Remember, the secret is patience! Let them roast until they’re golden and tender for the best flavor. Enjoy your cooking moment!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Dish:
- 2 pounds of baby potatoes, diced (Yukon Gold or red potatoes work well)
- 6 slices of bacon, diced
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 30-35 minutes to cook. In total, you’re looking at approximately 45-50 minutes from start to finish. Perfect for a tasty side dish any night of the week!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your potatoes roast beautifully and become nice and crispy!
2. Prepare the Potato Mixture:
In a large mixing bowl, combine the diced baby potatoes with olive oil, honey, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to toss everything together until the potatoes are evenly coated with all those yummy flavors.
3. Spread on a Baking Sheet:
Take a large baking sheet and spread the coated potatoes out in a single layer. This helps them roast evenly and get that golden, crispy finish you want.
4. Add the Bacon:
Now it’s time to sprinkle the diced bacon over the top of the potatoes. The bacon will get nice and crispy as it cooks and adds a delicious flavor to the dish.
5. Roast the Potatoes:
Place the baking sheet in the preheated oven and roast for 30-35 minutes. Make sure to stir the potatoes once halfway through cooking. This is key for even cooking and ensures every piece is perfectly roasted!
6. Cool and Garnish:
When the potatoes are golden brown and tender, take them out of the oven and let them cool for a few minutes. Then, sprinkle some fresh chopped parsley on top for a lovely touch before serving. Enjoy your sweet and savory Honey Bacon Roasted Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and red potatoes are preferred for their creamy texture, you can also use fingerling or small purple potatoes. Just make sure they are diced to a similar size for even cooking!
What Can I Use Instead of Honey?
If you need a substitute for honey, maple syrup or agave nectar can be great options. They provide a similar sweetness, although the flavor will differ slightly. Adjust the amount according to your taste preferences as some substitutes may be sweeter.
How Do I Store Leftover Roasted Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through, or microwave if you’re short on time. Crisp them up in a skillet for extra crunch!
Can I Make This Recipe Ahead of Time?
Yes, you can prep the potatoes and toss them with the other ingredients earlier in the day. Just keep them covered in the fridge and pop them in the oven when you’re ready to cook. The bacon can be added just before roasting for the best flavor!
