This Honey Sriracha Chicken Dip is a fun and tasty treat! It’s made with creamy cheese, shredded chicken, and a sweet-spicy blend that keeps everyone coming back for more.
Honestly, who can resist that mix of honey and sriracha? I like serving it with crunchy veggies or tortilla chips. It always disappears at parties—like magic! 🪄
Key Ingredients & Substitutions
Chicken: You can use any cooked chicken, but I love using rotisserie chicken for convenience. If you’re vegetarian, chickpeas or shredded jackfruit could work well as a substitute for a similar texture.
Cream Cheese: If you’re looking for a lighter option, try using Greek yogurt instead of cream cheese. This keeps the dip creamy while cutting down on calories. For a dairy-free version, use a vegan cream cheese alternative.
Sriracha Sauce: The amount of sriracha is adjustable based on your heat preference. If you don’t have sriracha, try a mix of hot sauce and a little bit of honey. Just remember to taste as you go!
Cheddar Cheese: Sharp cheddar gives a bold flavor, but you can swap it for other cheeses like Monterey Jack or even a pepper jack for some extra spice! If you want to skip the cheese, nutritional yeast can provide a cheesy flavor without the dairy.
How Can I Make Sure My Dip is Nice and Creamy?
To achieve the right creamy consistency, blending the cream cheese, sour cream, and mayonnaise is crucial. Here’s how to do it right:
- Make sure the cream cheese is softened. Room temperature cream cheese mixes more easily, leading to a smooth dip.
- Don’t rush the mixing! Whip those ingredients together until there are no lumps. A hand mixer or stand mixer can work wonders here.
- When adding the chicken and spices, fold gently to keep the mix fluffy and creamy without overworking it.
Remember, a well-mixed base leads to a perfectly creamy dip, so take your time!
How to Make Honey Sriracha Chicken Dip
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken breast, shredded or chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/3 cup honey
- 1/4 cup sriracha sauce (adjust to taste)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional for extra meltiness)
- 2 green onions, sliced (for garnish)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Paprika or chili powder (for sprinkling on top)
For Serving:
- Celery sticks, crackers, or toasted bread
How Much Time Will You Need?
This delicious dip takes about 10 minutes to prepare and 20-25 minutes to bake. Overall, you will need about 35-40 minutes from start to finish—perfect for a quick snack or party appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This will ensure that your dip cooks evenly and gets nice and bubbly.
2. Mix the Base:
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a spatula or a hand mixer to mix everything together until it’s nice and smooth. This creamy base is what makes the dip delicious!
3. Add the Sweet and Spicy Flavors:
Stir in the honey and sriracha sauce. Feel free to adjust the amount of sriracha based on how spicy you’d like it. Mix well until everything is combined.
4. Add Chicken and Seasoning:
Add the shredded chicken, garlic powder, onion powder, salt, and pepper to the mixture. Stir until the chicken is fully coated in the creamy mix. It should smell amazing by now!
5. Incorporate the Cheeses:
Gently fold in the shredded cheddar cheese and mozzarella cheese (if using). This adds wonderful cheesy goodness to your dip.
6. Prepare for Baking:
Transfer your dip mixture to a small oven-safe skillet or baking dish. Spread it out evenly to ensure it cooks nicely.
7. Add Some Spice and Color:
On top of the dip, sprinkle a light dusting of paprika or chili powder for a pop of color and a little extra kick. This will make it look so inviting!
8. Bake to Perfection:
Place the baking dish in the preheated oven and bake for about 20-25 minutes. Keep an eye on it; you want it to be hot and bubbly with the cheese melty and slightly golden.
9. Garnish and Serve:
Once baked, remove the dip from the oven and garnish with sliced green onions on top. This adds a fresh touch!
10. Enjoy!
Serve the dip warm with celery sticks, crackers, or toasted bread for dipping. Enjoy the sweet and spicy goodness of your Honey Sriracha Chicken Dip!
Can I Use Leftover Rotisserie Chicken for This Dip?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds flavor. Just shred or chop it to the desired size before adding it to the dip mixture.
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or oven until heated through. You may want to add a splash of milk or cream to keep the dip creamy while reheating.
Can I Adjust the Spice Level?
Yes! You can easily adjust the amount of sriracha based on your heat preference. For a milder dip, start with less sriracha and gradually add more until you reach your preferred spice level.
Is It Possible to Make a Vegetarian Version of This Dip?
Definitely! Replace the cooked chicken with shredded jackfruit or chickpeas for a vegetarian alternative. You can also add some diced bell peppers for extra texture and flavor.
