This Hot Cocoa Cheesecake Dip is a fun and cozy treat! With creamy cheesecake flavors and a hint of chocolate, it’s like sipping hot cocoa in a bowl.
Serve it with marshmallows and graham crackers for dipping. Honestly, I can’t resist sneaking spoonfuls when no one’s watching! 😄
It’s super easy to whip up, so you can enjoy this delicious dip with friends or family anytime. Just mix, chill, and serve—what could be simpler?
Key Ingredients & Substitutions
Cream Cheese: This gives the dip its rich and creamy texture. If you want a lighter option, you can use Neufchâtel cheese or even a dairy-free cream cheese for a vegan version.
Powdered Sugar: This sweetens the dip without the gritty texture of granulated sugar. If you prefer less sweetness, reduce the amount, or use a sugar substitute like stevia or erythritol.
Heavy Whipping Cream: The heavy cream makes the dip fluffy. You can swap it with whipped coconut cream for a dairy-free alternative, but make sure the coconut flavor fits your taste.
Hot Cocoa Mix: Look for brands with no artificial ingredients. Alternatively, you can make a homemade hot cocoa mix with cocoa powder, sugar, and a pinch of salt to customize it to your liking!
Assorted Dippers: Graham crackers and cookies are classic options. I enjoy adding fresh fruit like strawberries or bananas for a refreshing touch. Pretzels also work nicely for a salty-sweet combo.
How Do I Make the Dip Light and Fluffy?
A key to achieving that dreamy texture in this dip is properly whipping the cream. Here’s how to do it right:
- Start with cold heavy cream. It whips up better! Chill your mixing bowl if you can.
- Use an electric mixer on medium speed to beat until the cream thickens and soft peaks form.
- Continue until stiff peaks form, meaning the cream holds its shape when you lift the whisk out.
- When folding, use a spatula to gently combine the whipped cream with the cream cheese mixture. This avoids deflating the air you just whipped in!
With these tips, your dip will be wonderfully fluffy and perfect for dipping. Enjoy creating this delightful treat!
Hot Cocoa Cheesecake Dip
Ingredients You’ll Need:
- 8 oz (225 g) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy whipping cream
- 1/3 cup hot cocoa mix (dry)
- 1/2 tsp vanilla extract
- Mini marshmallows (for topping)
- Chocolate shavings or cocoa powder (for garnish)
- Assorted dippers: graham crackers, cookies, strawberries
How Much Time Will You Need?
This delicious dip takes about 15 minutes of prep time. If you choose to refrigerate it for an hour before serving, it will be even more delightful and chilled for the perfect treat!
Step-by-Step Instructions:
1. Beat The Cream Cheese:
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy. This should only take a minute or so!
2. Add Sweetness:
Gradually add in the powdered sugar while continuing to beat the mixture. Keep mixing until everything is well combined and smooth. We want it to be sweet but not overpowering!
3. Flavor It Up:
Next, add the hot cocoa mix and vanilla extract. Mix everything together gently to ensure all flavors are well incorporated.
4. Whip The Cream:
In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form. This will give our dip that light and fluffy texture we love!
5. Combine Everything:
Carefully fold the whipped cream into your cream cheese mixture using a spatula. Be gentle; we don’t want to deflate that wonderful air we just whipped into the cream!
6. Serve It Up:
Transfer the fluffy dip to a serving bowl, smoothing the top. Get creative—this is your time to shine!
7. Add The Toppings:
Top it off with mini marshmallows and sprinkle some chocolate shavings or cocoa powder on top for an extra bit of flair.
8. Time to Enjoy:
Serve your dip immediately with graham crackers, cookies, and fresh strawberries. If you’d like it to be a bit firmer, pop it in the fridge for about an hour before serving!
Enjoy this creamy and chocolatey Hot Cocoa Cheesecake Dip as a cozy dessert or party treat. It’s sure to be a hit!
Can I Use Low-Fat Cream Cheese for This Recipe?
Yes, you can use low-fat cream cheese to reduce calories, but keep in mind that it may alter the creamy texture a little. Just make sure it’s softened for easier mixing!
How Can I Make This Dip Vegan?
To make a vegan version, swap the cream cheese for a plant-based cream cheese and use coconut cream or a non-dairy whipped topping instead of heavy cream. Ensure your hot cocoa mix is dairy-free as well!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Give it a gentle stir before serving again as it may firm up a bit in the fridge.
Can I Add Other Toppings?
Absolutely! Get creative! You can add chocolate chips, crushed Oreos, or even a drizzle of caramel sauce on top. The possibilities are endless and sure to impress!
