Hot Honey Deviled Eggs are a fun twist on the classic snack! They feature creamy yolks mixed with spicy hot sauce and sweet honey, giving each bite a zingy surprise.
These little treats are perfect for parties or just a cozy snack at home. I love how the sweetness of the honey balances the heat—it’s simply irresistible! 🥚✨
Key Ingredients & Substitutions
Eggs: Large eggs are standard for deviled eggs. If you’re short on time, consider using pre-cooked hard-boiled eggs from the store.
Mayonnaise: Duke’s or Hellmann’s are my favorites for their rich flavor. If you want a lighter option, use Greek yogurt instead for a tangy twist.
Hot Honey: This is what brings the flavor thrill! If you can’t find it, you can mix regular honey with a small amount of hot sauce or chili flakes to achieve a similar kick.
Garnish: I love using fresh chives for a mild onion flavor. However, parsley works too and adds a fresh touch. Feel free to skip the garnish if you’re in a hurry!
How Do I Peel Hard-Boiled Eggs Easily?
Peeling hard-boiled eggs can be tricky, but there are a few tips that can help make this easier:
- Use older eggs if you can. Fresher eggs are harder to peel.
- After boiling, cool the eggs in an ice bath for a few minutes. This shocks the eggs and helps the shells loosen.
- Crack the egg all over and peel under running water. The water can help separate the shell from the egg.
With these tips, you’ll have perfectly peeled eggs ready for your deviled egg mix! Enjoy your cooking!
How to Make Hot Honey Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 tablespoon hot honey (honey infused with chili or hot pepper)
- Salt, to taste
- Freshly ground black pepper, to taste
- Smoked paprika, for garnish
- Fresh chives or parsley, chopped, for garnish
Time Needed:
This recipe will take about 20-25 minutes total. You’ll spend around 10-12 minutes boiling and cooling the eggs, and another 10-15 minutes mixing and assembling. Just the right amount of time to whip up a delicious snack!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, leaving about an inch of water above the eggs. Turn the burner to medium-high and bring the water to a boil. Once boiling, cover the saucepan, turn off the heat, and allow the eggs to sit for 10-12 minutes. This creates perfectly hard-boiled eggs!
2. Cool the Eggs:
After the time is up, drain the hot water from the saucepan. Quickly transfer the eggs into a bowl filled with ice water and let them cool for about 5 minutes. This step helps make peeling easier!
3. Prepare the Egg Filling:
Carefully peel the cooled eggs, then slice them in half lengthwise. Gently scoop out the yolks and place them in a medium mixing bowl. Set the egg whites aside. Now, use a fork to mash the yolks until crumbly.
4. Mix the Flavorful Filling:
Add mayonnaise, Dijon mustard, apple cider vinegar, hot honey, salt, and black pepper to the mashed yolks. Mix everything together until it’s smoothly blended. Give it a taste and adjust the seasoning or hot honey according to your preference for heat and sweetness!
5. Stuff the Egg Whites:
Now it’s time to fill the egg white halves! You can either pipe the yolk mixture into the whites using a piping bag or spoon it directly in. Aim for a generous amount in each half—because who doesn’t love a well-stuffed deviled egg?
6. Garnish and Serve:
Sprinkle some smoked paprika over the filled eggs for a touch of color and a hint of smoky flavor. Finish by adding freshly chopped chives or parsley on top for a fresh pop! You can serve these tasty deviled eggs chilled or at room temperature. Enjoy the delicious combination of sweet heat and creaminess!
Can I Use Regular Honey Instead of Hot Honey?
Absolutely! If you don’t have hot honey on hand, you can mix regular honey with a few drops of hot sauce or a pinch of red pepper flakes to create a similar spicy-sweet effect.
How Long Do These Deviled Eggs Last in the Fridge?
These Hot Honey Deviled Eggs can be stored in an airtight container in the fridge for up to 3 days. Just be sure to keep them chilled until you’re ready to serve!
Can I Make These Ahead of Time?
Yes, you can! Prepare the egg filling a day in advance and store it in the fridge. When you’re ready to serve, simply fill the egg whites and garnish them for a fresh presentation.
What’s the Best Way to Pipe the Filling?
For easy piping, use a zip-top bag! Simply fill the bag with the yolk mixture, snip off a corner, and squeeze the filling into the egg whites. This makes for a neat and attractive presentation!
