Hungarian Goulash is a warm and hearty stew, perfect for cozy meals. It’s made with tender beef, rich paprika, and simple vegetables like potatoes and carrots. Yum!
This dish brings loved ones together, and I can’t resist the aroma that fills my kitchen! Serve it with bread for a complete treat—trust me, you’ll want seconds!
Key Ingredients & Substitutions
Beef Chuck: This cut is great for slow cooking and produces tender results. If you’re looking for a leaner option, consider using beef round or even stew meat. Just remember, tougher cuts benefit from longer cooking.
Hungarian Sweet Paprika: This is essential for that classic taste! If you can’t find it, regular paprika works, but it won’t have the same depth. Some people enjoy adding a bit of cayenne for heat. Use your taste buds to guide you!
Carrots and Potatoes: Both are traditional, but feel free to mix it up! Sweet potatoes or parsnips can add a unique flavor. If you’re avoiding carbs, add zucchini or mushrooms for a lighter version.
Sour Cream: It adds creaminess and tang! If you want a dairy-free option, try using coconut yogurt or a vegan sour cream. It’s up to your preference!
How Do You Ensure the Meat is Tender and Flavorful?
Voila! Perfectly tender beef is key to a great goulash. Browning the beef is an important first step; it locks in flavor and adds depth. Here’s how:
- Heat your pot to medium-high before adding the meat. This helps achieve a nice sear.
- Don’t overcrowd the pot; work in batches if needed. This ensures even browning.
- After browning, let the beef sit and rest. It helps keep the juices inside!
- Simmering gently on low heat after adding the broth lets the flavors meld beautifully and softens the meat over time. Trust the process!
Enjoy making your Hungarian Goulash with these tips in mind! Happy cooking!
Hungarian Goulash
Ingredients:
- 2 tablespoons vegetable oil
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 medium onions, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons Hungarian sweet paprika
- 1 teaspoon smoked paprika (optional for depth)
- 1/2 teaspoon caraway seeds (optional)
- 4 cups beef broth
- 2 large carrots, peeled and chopped
- 2 medium potatoes, peeled and chopped
- 1 green bell pepper, chopped
- 2 medium tomatoes, diced
- 1 tablespoon tomato paste
- Salt and black pepper to taste
- Sour cream, for garnish
- Fresh parsley, chopped, for garnish
- Egg noodles or bread, to serve (optional)
How Much Time Will You Need?
This Hungarian Goulash takes about 15 minutes of prep time and roughly 2 hours of cooking time. You’ll spend the first part prepping the ingredients and browning the beef, then just let it simmer on low heat until everything is tender and flavorful. Perfect for a cozy evening!
Step-by-Step Instructions:
1. Brown the Beef:
Start by heating the vegetable oil in a large pot over medium-high heat. Add the beef cubes in batches, allowing them to brown on all sides for about 5 minutes. This adds lovely flavor! Once browned, set the beef aside on a plate.
2. Sauté the Vegetables:
In the same pot, add the chopped onions and cook over medium heat until they are softened and translucent, which should take about 5-7 minutes. Then, stir in the minced garlic and cook for an additional minute to bring out the flavors.
3. Add the Spices:
Now, sprinkle in the Hungarian sweet paprika, smoked paprika, and caraway seeds (if you’re using them). Stir everything together and let it cook for about a minute. This step is key for a robust goulash!
4. Combine Everything:
Return the browned beef to the pot, stirring it to ensure it’s coated with the spice mixture. Then, add the beef broth, tomato paste, diced tomatoes, chopped carrots, potatoes, and green bell pepper. Bring it to a boil, then reduce the heat.
5. Simmer to Perfection:
Cover the pot and let it simmer on low heat for about 1.5 to 2 hours. Stir occasionally, and enjoy the rich aroma wafting from your kitchen as everything cooks together until tender.
6. Final Seasoning:
Once the beef is tender and the vegetables are cooked through, season with salt and black pepper to taste. Adjust these to your liking!
7. Serve and Enjoy:
Serve up your goulash hot, garnished with a dollop of sour cream and a sprinkle of fresh parsley for a pop of color. Pair it with egg noodles or crusty bread for a complete meal. Dig in and enjoy this hearty, comforting dish!
Enjoy your hearty, comforting Hungarian Goulash!
Can I Use Chicken Instead of Beef for this Recipe?
Absolutely! If you prefer chicken, use boneless thighs or breasts cut into chunks. Adjust the cooking time to about 30-40 minutes, as chicken cooks faster than beef.
What If I Don’t Have Hungarian Paprika?
If you can’t find Hungarian sweet paprika, regular paprika can work in a pinch, but the flavor will differ slightly. You can also mix in a bit of cayenne or chili powder for heat if desired.
Can I Make This Goulash in a Slow Cooker?
Yes! After browning the meat and onions, transfer everything to a slow cooker and cook on low for 6-8 hours or high for about 3-4 hours. Just be sure to follow the same ingredient proportions!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth if it seems thick.
