This Korean beef dish is full of flavor, thanks to tender beef marinated in a mix of soy sauce, garlic, and a touch of sweetness. It’s quick to cook and smells amazing!
You’ll love how easy this meal is to whip up on a busy night. Serve it over rice and watch everyone come back for seconds! It’s a hit every time! 😊
Key Ingredients & Substitutions
Ground Beef: Use 80/20 for a good balance of flavor and fat. If you want a healthier option, ground turkey or chicken can work well too. They absorb all the delicious flavors in the sauce.
Brown Sugar: This adds sweetness and depth. If you’re short on brown sugar, you can substitute with white sugar plus a sprinkle of molasses to mimic the flavor.
Soy Sauce: A must for that savory umami punch! If you need a gluten-free option, look for tamari; it’s a great alternative without compromising taste.
Sesame Oil: This ingredient adds a distinct nutty flavor. In a pinch, you can use vegetable oil, but toasted sesame oil gives the best flavor if you have it. Just use less, as it’s stronger.
Garlic & Ginger: Fresh garlic and ginger are key, but if you have garlic powder and ground ginger, they can substitute in smaller amounts. I find fresh really enhances the dish!
How Do I Cook the Beef Just Right?
Cooking the beef perfectly makes a big difference in the final dish. Start by breaking it up in the skillet and keep the heat medium. This helps brown it evenly and keep it juicy.
- Cook for 5-7 minutes until browned. Don’t rush!
- If there’s extra fat after browning, gently drain it off to avoid a greasy sauce.
- Make sure to stir it well with the sauce to combine flavors without overcooking.
Using a non-stick skillet can also help the beef brown nicely without sticking. Enjoy your cooking!
How to Make Delicious Korean Beef
Ingredients You’ll Need:
For the Beef Mixture:
- 1 lb ground beef
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon black pepper
- 2 green onions, chopped (plus more for garnish)
- 2 cups cooked rice (white or jasmine)
How Much Time Will You Need?
This tasty Korean Beef recipe takes about 15 minutes of preparation and cooking time. It’s quick to whip up, making it perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a large skillet over medium heat. Add the ground beef to the skillet and cook it for about 5-7 minutes, breaking it apart with a spatula as it cooks. Cook until it’s browned all the way through. If there’s excess fat, carefully drain it off.
2. Make the Sauce:
While the beef is cooking, grab a small bowl and combine the brown sugar, soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Stir everything together until it’s well mixed.
3. Combine Beef and Sauce:
Once the beef is browned, pour the sauce over it in the skillet. Stir well to coat the beef evenly. Lower the heat and let it simmer for about 2-3 minutes. This allows all the flavors to blend beautifully!
4. Add Green Onions:
After simmering, stir in the chopped green onions. Remember to save some for garnishing later!
5. Serve and Garnish:
To serve, scoop the beef mixture over a bed of cooked rice. Top each serving with the reserved green onions for a fresh touch.
6. Enjoy Your Meal!
Dig in while it’s still hot! This Korean Beef is sure to be a hit with everyone!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef and will provide a healthier option. Just keep in mind that ground turkey can be a bit leaner, so you may want to add a teaspoon of oil while cooking to prevent it from drying out.
What Can I Substitute for Sesame Oil?
If you don’t have sesame oil on hand, you can use olive oil or avocado oil as alternatives. While they won’t provide the same nutty flavor, they will still allow the dish to cook well. For a hint of sesame flavor, consider adding a sprinkle of sesame seeds before serving!
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove over low heat or in the microwave until heated through. Adding a splash of soy sauce or a bit of water can help keep it from drying out.
