These Low-Carb Deviled Eggs are a tasty twist on a classic favorite! With creamy yolks mixed with mayo and mustard, they are packed with flavor and perfect for a snack or party.
They’re so easy to make, I often whip up a batch for game nights. Just boil, mix, and fill—fancy enough for guests but simple enough for any day. Yum!
Key Ingredients & Substitutions
Eggs: Fresh large eggs are key here. If you’re in a pinch, egg substitutes don’t work as well for this dish since texture matters. However, you could try egg whites if you want to cut the yolk calories.
Mayonnaise: Full-fat mayo adds creaminess. If you’re avoiding eggs, you could use avocado or a vegan mayo for a different flavor. I love using homemade mayo—it’s super easy and fresh!
Dijon Mustard: This brings a nice tang. If you don’t have it, yellow mustard will work, but the taste will shift a little. For heat, consider adding a dash of hot sauce!
Vinegar: Vinegar adds acidity that brightens the flavor. You can swap it with lemon juice for a special twist.
How Do You Boil Eggs Perfectly?
Boiling eggs without them cracking can be tricky. The trick is in the temperature! Here’s how to do it:
- Start with cold eggs in a saucepan, covered with water, about one inch above the eggs.
- Bring water to a boil, then cover and remove from heat. Set a timer for 10-12 minutes depending on your desired doneness.
- Quickly transfer to ice water to stop the cooking. Let them cool before peeling. This method makes peeling easier, too!
Low-Carb Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise (preferably full-fat for low-carb)
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or apple cider vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh parsley or chives, finely chopped for garnish
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and another 15 minutes for chilling in the refrigerator. The total time, including cooking the eggs, is around 30-35 minutes. You’ll have a tasty low-carb snack ready in no time!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, making sure there’s about an inch of water above the eggs. Bring the water to a boil over medium-high heat. Once boiling, cover the pan with a lid, remove it from heat, and let the eggs sit for 10-12 minutes.
2. Cool the Eggs:
After the time has passed, carefully drain the hot water from the pan and transfer the eggs to a bowl filled with ice water. This will help cool them down quickly and make peeling easier. Let them sit in the ice water for at least 5 minutes.
3. Prepare the Filling:
Once the eggs are cool, peel them carefully and slice them in half lengthwise. Gently remove the yolks and place them in a medium bowl. Arrange the egg whites on a serving platter.
4. Mix the Yolk Filling:
Using a fork, mash the yolks until crumbly. Add in the mayonnaise, Dijon mustard, vinegar, salt, and freshly ground black pepper. Mix everything together until smooth and creamy. Adjust the seasoning to your taste.
5. Fill the Egg Whites:
Once your filling is ready, spoon or pipe the yolk mixture back into the hollowed-out egg whites. Be as generous as you like!
6. Garnish and Serve:
Sprinkle a little paprika on top for flavor and color. Add chopped parsley or chives for a fresh touch. Refrigerate the filled eggs for at least 15 minutes to let the flavors combine and serve chilled.
Enjoy these creamy, delicious low-carb deviled eggs as a perfect appetizer or snack!
Can I Use Different Types of Mustard?
Absolutely! While Dijon mustard lends a nice tang, you can swap it for yellow mustard for a milder flavor or even spicy brown mustard for a kick. Just remember, the taste will slightly change depending on your choice!
How Long Do Deviled Eggs Last in the Fridge?
Store any leftover deviled eggs in an airtight container in the fridge for up to 2 days. They’re best enjoyed fresh, but they’ll stay safe to eat for that time frame.
Can I Make These Deviled Eggs Ahead of Time?
You can prepare the egg yolk mixture a day in advance and store it in the fridge. Just fill the egg whites right before serving to keep them fresh and avoid sogginess.
What Can I Use Instead of Mayonnaise?
If you’re looking for a mayo substitute, consider using Greek yogurt for a lighter option, or mashed avocado for a delicious twist and extra creaminess. Both options will change the flavor but still keep it tasty!
