These maple chili sweet potato wedges are a tasty mix of sweet and spicy! With a drizzle of maple syrup and a kick from chili powder, every bite is packed with flavor.
Honestly, I can’t resist these when they come out of the oven; they’re crispy on the outside and soft on the inside. Perfect for snacking or as a side dish—yum!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish, bringing sweetness and creaminess. If sweet potatoes aren’t available, try using regular potatoes or butternut squash, though they will have a different flavor.
Olive Oil: A must for roasting! It helps get that crispy texture. You can swap it for avocado oil or melted coconut oil if you like. Both work well in high heat.
Maple Syrup: It adds sweetness and depth. If you’re looking for alternatives, agave syrup or honey can work in a pinch, but honey is not vegan. You can also reduce the amount if you prefer it less sweet.
Spices: Chili powder adds heat, while smoked paprika brings a smoky note. Feel free to mix it up with seasonings you enjoy, like garlic powder or Italian herbs, to personalize the flavor!
How Do I Get My Sweet Potato Wedges Extra Crispy?
Getting that crispiness on your sweet potato wedges is key! Here’s how to ensure they come out just right:
- Cut the wedges evenly to ensure they cook at the same rate—about 1-2 inches thick works perfectly.
- Don’t overcrowd the baking sheet. Space is essential for proper roasting; it allows hot air to circulate around each wedge.
- Flipping halfway through the cooking time helps achieve an even crisp. Keep an eye on them in the final minutes to prevent burning.
Following these tips will lead you to delicious, perfectly roasted sweet potato wedges every time! Enjoy!
Maple Chili Sweet Potato Wedges
Ingredients:
- 3 large sweet potatoes, washed and cut into wedges
- 2 tbsp olive oil
- 2 tbsp pure maple syrup
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin (optional)
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (adjust for heat preference)
- Fresh parsley or cilantro for garnish (optional)
Time Needed:
This recipe takes about 10 minutes to prep and 25-30 minutes to roast in the oven. In total, you’ll need around 40 minutes to enjoy these delicious sweet potato wedges from start to finish—perfect for a quick side dish or snack!
Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). While it heats up, line a large baking sheet with parchment paper or lightly grease it with cooking spray. This will help prevent sticking and make cleanup easier!
2. Mix the Sauce:
In a spacious mixing bowl, combine the olive oil, maple syrup, chili powder, smoked paprika, cumin (if you’re using it), salt, black pepper, and cayenne pepper. Whisk everything together until it’s well mixed and looks a bit shiny.
3. Coat the Sweet Potatoes:
Add the sweet potato wedges to the bowl with the sauce. Toss them carefully until each wedge is evenly coated with the delicious maple chili mixture. Make sure they’re all nicely covered for the best flavor!
4. Arrange for Roasting:
Spread the sweet potato wedges out in a single layer on your prepared baking sheet. Make sure they have some space between them so they’ll roast evenly and get nice and crispy.
5. Roast to Perfection:
Pop the baking sheet into your preheated oven and roast the wedges for about 25-30 minutes. Flip them halfway through cooking to ensure they brown nicely on both sides. They’re ready when they’re tender inside and have a lovely caramelized look on the outside.
6. Cool and Garnish:
When they’re done, remove the sweet potato wedges from the oven and let them cool slightly. If you want, sprinkle some freshly chopped parsley or cilantro over the top for a burst of color and flavor!
7. Serve and Enjoy:
Serve these warm, and if you like, pair them with your favorite dipping sauce for an extra treat! You can enjoy them as a side dish, a snack, or even as a healthy appetizer.
Enjoy your sweet, spicy, and savory maple chili sweet potato wedges! They’re sure to be a hit!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Yes, you can use regular potatoes, but keep in mind that the flavor and texture will be different. White or red potatoes will work nicely, but they may not have the same sweetness as sweet potatoes.
How Can I Make These Wedges Spicier?
If you want to kick up the heat, you can add more cayenne pepper or include diced jalapeños in the mix. You can also try a spicy hot sauce drizzled over the wedges before serving.
Can I Prepare These Ahead of Time?
Absolutely! You can cut the sweet potatoes and coat them with the spice mixture a day in advance. Just store them in an airtight container in the fridge until you’re ready to roast them.
How Do I Store Leftovers?
Store any leftover wedges in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes to restore their crispiness!
