This Maple Garlic Bacon Chicken is a treat! Combining sweet maple syrup, tasty garlic, and crispy bacon, it makes for a flavor party in your mouth!
I love making this dish on busy nights. The aroma fills the kitchen, and leftovers (if there are any) taste even better the next day. Grab a fork and dig in! 😋
Key Ingredients & Substitutions
Chicken Thighs: I like using boneless, skinless chicken thighs for their juiciness and flavor. If you’re looking for a leaner option, chicken breasts work too, but they can dry out more easily.
Bacon: Regular bacon adds a smoky, crunchy element. If you want to cut back on fat, turkey bacon is a good alternative, but the texture and flavor will change a bit.
Maple Syrup: Pure maple syrup is my favorite for this dish. If you need a substitute, you could try agave syrup or honey, but the taste will differ slightly. Just make sure not to use pancake syrup – it’s not the same!
Garlic: Fresh garlic brings a lot of flavor. You could use garlic powder in a pinch, but I recommend fresh for the best taste.
Why Is Drying the Chicken Important?
Drying the chicken thighs with paper towels is crucial for getting that delightful crispy texture. Moisture on the surface can create steam during cooking, which makes it harder for the skin to get crispy.
- After rinsing the chicken, make sure to pat it completely dry before wrapping it with bacon.
- This small step can really elevate your dish and give it that beautiful golden finish!
How Do I Get the Bacon Extra Crispy?
To achieve that perfect crispy bacon on your chicken, searing it before baking is key. Here’s how to do it:
- Heat the skillet until it’s nice and hot, then add the olive oil.
- Place the bacon-wrapped chicken in the skillet seam-side down so the bacon holds together while cooking.
- Don’t overcrowd the pan! If you’re making multiple pieces, give them room to crisp up.
- Sear for about 3-4 minutes per side, just until the bacon browns slightly.
These easy steps will ensure you get delicious, crispy Maple Garlic Bacon Chicken every time. Enjoy this flavorful dish with friends and family!
Maple Garlic Bacon Chicken with Crispy Flavor
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken thighs (or breasts)
- 6 slices bacon
For the Sauce:
- 3 cloves garlic, minced
- 1/4 cup pure maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
For Cooking:
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Maple Garlic Bacon Chicken recipe takes about 10 minutes to prep and around 20-25 minutes to cook. So in total, you’ll need about 35-40 minutes from start to finish. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is important for cooking the chicken evenly and getting that crispy texture.
2. Prepare the Sauce:
In a mixing bowl, combine the maple syrup, minced garlic, soy sauce, smoked paprika, black pepper, and salt. Stir everything together until well mixed. This sauce will give your chicken that fantastic sweet and savory flavor!
3. Prepare the Chicken:
Take your chicken thighs and pat them dry using paper towels. This step is crucial as it helps to make the skin crispy when cooking. Then, wrap each thigh with 1-2 slices of bacon, securing the ends with toothpicks if needed.
4. Sear the Chicken:
In an oven-safe skillet, heat the olive oil over medium heat. Once hot, add the bacon-wrapped chicken pieces to the skillet. Sear each side for about 3-4 minutes until the bacon starts to get crispy.
5. Add the Sauce:
Pour the delicious maple garlic sauce over the seared chicken in the skillet, making sure to coat it well.
6. Bake the Chicken:
Transfer the skillet to your preheated oven. Bake the chicken for about 15-20 minutes, or until the internal temperature reaches 165°F (74°C). This will ensure it’s cooked through and safe to eat.
7. Rest and Serve:
After baking, carefully remove the skillet from the oven. Spoon some of the glaze over the chicken and let it rest for a few minutes to lock in the juices. Finally, garnish with chopped fresh parsley and serve it alongside your favorite sides.
Enjoy your crispy, sweet, and savory Maple Garlic Bacon Chicken! It’s sure to be a hit at your dinner table!
Frequently Asked Questions (FAQ)
Can I Use Chicken Breasts Instead of Thighs?
Yes, absolutely! Chicken breasts can be used if you prefer a leaner option. Just be mindful of the cooking time, as breasts may cook faster than thighs. Aim for an internal temperature of 165°F (74°C).
How Can I Make This Recipe Dairy-Free?
This recipe is already dairy-free, so you’re in the clear! Just ensure that all your ingredients, especially the bacon, don’t contain any hidden dairy. Enjoy without worry!
Can I Make This Dish Ahead of Time?
Yes! You can prepare the chicken (wrap with bacon) and sauce ahead of time. Store them separately in the fridge for up to 24 hours, then bake when you’re ready to serve. Just add a few extra minutes to the cooking time if using cold chicken.
How Do I Store Leftovers?
To store leftovers, let the chicken cool completely, then place it in an airtight container. It will stay fresh in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of water to keep it moist.
