This meatloaf sandwich is a hearty treat packed with flavor! It features deliciously seasoned meatloaf, perfectly toasted bread, and your choice of toppings like ketchup or cheese.
It’s the ultimate comfort food, and I can’t help but smile when I take that first bite. Pair it with some crispy fries, and you’ve got a meal that warms the heart. Yum!
Ingredients & Substitutions
Ground Meat: You can use just ground beef, but a mix of beef and pork brings in more flavor and moisture. If you want a leaner option, ground turkey or chicken works, but keep in mind they might need added fat for juiciness.
Breadcrumbs: Standard breadcrumbs work great for binding the meatloaf. If gluten-free, try crushed gluten-free crackers or oat flour. I’ve even used seasoned breadcrumbs for extra flavor!
Onion & Garlic: Fresh onions and garlic are key for flavor. If you’re in a hurry, onion powder and garlic powder can stand in, but I do recommend fresh for the best taste.
Cheese: Mozzarella and provolone melt beautifully. If you prefer stronger cheese, cheddar or pepper jack would add a nice twist. For a dairy-free option, use vegan cheese slices or skip the cheese altogether.
Bread: Thick sandwich bread is best for holding everything together. Sourdough adds a nice tang, but any good bread will do, including whole grain for extra fiber.
How Can I Ensure My Meatloaf is Juicy and Flavorful?
To achieve a juicy meatloaf, it’s crucial to not overmix the meat mixture. Overworking the meat makes it dense. Mix just until the ingredients are combined. Also, the addition of milk adds moisture; don’t skip it!
- Use a mix of ground meats for the best flavor.
- Let the meatloaf rest after baking to help retain moisture when slicing.
- For extra flavor, consider adding diced bell peppers or grated carrots into the mixture.
This attention to detail ensures a delicious sandwich you’ll look forward to having again!
How to Make a Delicious Meatloaf Sandwich
Ingredients You’ll Need:
For the Meatloaf:
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- 2 tbsp ketchup (plus extra for topping)
- 1 tsp Worcestershire sauce
- 1 tsp dried parsley or 1 tbsp fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
For the Sandwich:
- 8 slices of thick sandwich bread (white or sourdough recommended)
- 4 slices mozzarella or provolone cheese
- Butter, softened (for toasting bread)
- Optional: extra ketchup or tomato sauce for spreading
How Much Time Will You Need?
You’ll need about 10 minutes to prepare the meatloaf and about 30-35 minutes to cook it. After that, assembling and grilling the sandwich will only take about 10 minutes. So in total, you’re looking at about 50-55 minutes from start to finish before you enjoy your tasty creation!
Step-by-Step Instructions:
1. Make the Meatloaf Mixture:
In a large bowl, mix together the ground meat, breadcrumbs, milk, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, parsley, salt, and pepper. Use your hands or a wooden spoon to combine everything gently, but don’t over-mix—the key is to keep it fluffy and moist!
2. Shape and Cook Meatloaf:
Next, shape your mixture into a loaf and place it on a baking sheet or in a loaf pan. If you like, spread a little ketchup on top for flavor and moisture. Bake it in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the inside reaches 160°F (71°C) to ensure it’s cooked through.
3. Rest and Slice Meatloaf:
Once it’s ready, take the meatloaf out of the oven and let it rest for about 10 minutes. This helps it keep its juices. After resting, slice the meatloaf into thick pieces that will fit on your bread.
4. Prepare Sandwich Bread:
While the meatloaf is resting, butter one side of each slice of bread. Heat up a skillet or griddle over medium heat.
5. Assemble and Grill Sandwich:
Lay 4 slices of bread butter-side down onto the skillet. On each, add a slice of meatloaf, a spoonful of ketchup (if you want), and a slice of cheese. Cover the skillet with a lid to help the cheese melt nicely.
6. Top and Finish:
When the cheese starts to melt, add the remaining buttered bread on top, butter side up. Grill these sandwiches until the bread is golden brown and toasty, carefully flipping them as needed to ensure both sides are evenly cooked.
7. Serve:
Take the sandwiches off the skillet, cut them in half, and serve them while they’re still warm and gooey! They pair wonderfully with fries, a salad, or your favorite side dish.
Enjoy your hearty, cheesy meatloaf sandwich! It’s sure to become a favorite in no time!
Can I Use Leftover Meatloaf for This Sandwich?
Absolutely! Leftover meatloaf works perfectly for sandwiches. Just slice it and follow the assembly instructions as you would with freshly made meatloaf. It’s a great way to enjoy your leftovers!
Can I Make the Meatloaf in Advance?
Yes, you can prepare the meatloaf a day in advance! Just store it in the refrigerator in an airtight container after baking. When you’re ready to make the sandwiches, simply slice and heat it in the microwave or on the stove before assembling your sandwiches.
What’s the Best Way to Store Leftover Sandwiches?
If you have any leftover sandwiches, wrap them tightly in foil or parchment paper and store them in the fridge. They’ll last about 2-3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes to keep the bread crispy.
What If I Don’t Have Ketchup?
No worries! If you don’t have ketchup, you can substitute it with barbecue sauce, a mix of mustard and honey, or any other sauce you like. Experimenting with different flavors can give your sandwich a fun twist!
