These Mini Loaded Baked Potato Bites are adorable little snacks packed with flavor! With creamy cheese, crispy bacon, and fresh chives, they’re the perfect bite-sized treat.
Every time I make these, they disappear faster than I can serve them. Seriously, be ready for seconds or elbows at the table! 🤣
I love serving them at parties or just for a cozy movie night at home. They’re easy to make and always a hit, bringing smiles with every tasty bite!
Key Ingredients & Substitutions
Mini Baby Potatoes: These little potatoes are the stars of the dish! They give the right amount of bite. If you can’t find mini potatoes, you can use larger ones and cut them into bite-sized pieces.
Cream Cheese: This adds the creamy texture to the filling. If you’re looking for a lighter option, Greek yogurt can work as a substitute, adding a nice tang!
Sharp Cheddar Cheese: A must for that cheesy flavor! If you prefer a milder taste, try using mild cheddar or mozzarella. For a spicy kick, pepper jack can be interesting!
Bacon: Crispy bacon brings great flavor. If you’re vegetarian or don’t eat pork, look for turkey bacon or even crispy soy bacon as a substitute.
Green Onions: These add a fresh crunch and color. If you don’t have them, chives or even finely chopped red onions can work well!
How Can I Get Those Potatoes Perfectly Tender?
The key to getting perfectly tender mini potatoes is all about the baking time and method. Follow these steps to ensure they are just right!
- Preheat your oven well before placing the potatoes inside for even cooking.
- Don’t skip the fork piercing; it helps steam escape and cooks them evenly!
- Test their doneness by poking them with a knife after 30 minutes. They should be tender but not mushy.
Taking care during this step leads to delightful bites that hold up well when filled! Enjoy making these tasty snacks!
Mini Loaded Baked Potato Bites
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds mini baby potatoes
For the Filling:
- 4 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded (plus extra for topping)
- 1/2 cup cooked bacon, chopped
- 2 tablespoons sour cream (plus extra for topping)
- 2 tablespoons unsalted butter, softened
- 2 green onions (scallions), finely sliced (plus extra for garnish)
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes for prep, and then you’ll need about 40 minutes for cooking. In total, you can expect to spend just under an hour to get these delicious bites ready to serve!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While that warms up, line a baking sheet with parchment paper or lightly grease it to prevent sticking. This makes cleanup a breeze!
2. Wash and Pierce Potatoes:
Rinse and dry the mini baby potatoes thoroughly. Using a fork, pierce each potato a couple of times. This helps them cook properly and prevents them from bursting in the oven!
3. Bake the Potatoes:
Place the whole, pierced potatoes on your prepared baking sheet. Bake them in the oven for about 30-40 minutes, or until they’re tender and a knife can easily pierce them. Keep an eye on them; we want them soft but not mushy!
4. Scoop Out the Insides:
Once the potatoes are cool enough to handle, slice off the top third from each potato. Carefully scoop out the insides into a bowl, leaving a thin shell to hold the delicious filling. Set those potato skins aside—they’ll be the perfect vessel for your tasty mix!
5. Make the Filling:
In a mixing bowl, mash together the scooped potato flesh with cream cheese, sharp cheddar cheese, butter, sour cream, half of the bacon, and half of the sliced green onions. Mix it all up until creamy and smooth. Don’t forget to season with a sprinkle of salt and pepper!
6. Fill the Potatoes:
Carefully spoon the creamy filling back into the potato shells, packing it in slightly to make it look nice and full. Top each with a little extra shredded cheddar and the remaining chopped bacon for that ultimate loaded experience!
7. Bake Again:
Put the filled potato bites back in the oven and bake them for another 10-15 minutes. You want the cheese on top to melt and become slightly golden, making everything even tastier!
8. Garnish and Serve:
Once baked, remove them from the oven. Let them cool for just a minute. Add a dollop of sour cream on top and sprinkle with the rest of the green onions for a fresh finish.
9. Enjoy!
Now, you’re ready to serve these warm and wonderful mini loaded baked potato bites! They make perfect appetizers or snacks at any gathering. Trust me, they’ll vanish quickly!
Enjoy crafting these delightful treats, combining tender potato, creamy cheese, smoky bacon, and fresh chives for a perfect handheld delight!
Can I Use Regular Potatoes Instead of Mini Ones?
Yes, you can! If using larger potatoes, cut them into quarters or smaller pieces to ensure they cook evenly. Keep an eye on the baking time, as larger pieces will take longer to become tender.
Can I Make These Loaded Potato Bites Ahead of Time?
Absolutely! You can prepare the potato skins and filling ahead of time. Just store the hollowed skins and filling in the fridge separately for up to 24 hours. When you’re ready to serve, fill the skins and bake them as instructed!
What Can I Substitute for Bacon?
If you’re looking for a meatless option, crispy vegetable bacon or mushrooms sautéed until golden can be great alternatives. For a heartier feel, consider using cooked turkey or chicken bacon for a lean protein option!
How Do I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in the oven or microwave until warmed through, adding a fresh sprinkle of cheese if desired!
