Mummy Baked Brie is a fun and spooky treat for your parties! It’s creamy brie cheese wrapped in flaky pastry, looking like a mummy. So cute, and so yummy!
Your guests will love pulling apart the gooey cheese from the crunchy crust. I like to serve it with some fruit spreads or crackers for an extra tasty surprise! 🧀🎃
Key Ingredients & Substitutions
Brie Cheese: The star of the show! Using a full wheel gives that creamy, melty goodness. If you’re looking for alternatives, try camembert for a similar flavor or goat cheese for a tangy twist.
Puff Pastry: This flaky delight creates a wonderful contrast to the gooey brie. If puff pastry isn’t available, you could use crescent roll dough. Just keep in mind it won’t be as flaky!
Fruit Preserves: Raspberry or cranberry jam adds a lovely sweetness. If you want something more sophisticated, try fig jam or even apple butter. Each adds a different flavor kick!
Dried Fruits: Raisins or dried cranberries are perfect for the eyes. You can swap them for chocolate chips or even small pieces of nuts if you’re feeling adventurous!
How Do I Make Perfectly Wrapped Puff Pastry?
Wrapping the brie in puff pastry is what gives this dish its mummy look. Here’s how you nail it:
- Roll out the puff pastry gently to ensure it’s even. This helps it bake uniformly.
- Cut the pastry into strips carefully; this creates the mummy’s bandages. The thinner the strips, the more delicate the wrapping.
- Layer the strips with some gaps for the eyes. Don’t worry about perfection; a rustic look makes it more fun!
- Ensure the pastry is well-brushed with egg wash. This gives it a beautiful golden color when baked.
With these tips, your Mummy Baked Brie will not only taste amazing but look fantastic too! Enjoy making this spooky treat for your guests. 🎃
How to Make Mummy Baked Brie
Ingredients You’ll Need:
- 1 round wheel of brie cheese (8 ounces)
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- 2 tablespoons fruit preserves or jam (such as raspberry or cranberry)
- 2 small raisins or dried cranberries (for eyes)
- Crackers or sliced baguette, for serving
- Fresh thyme sprigs (optional, for garnish)
How Much Time Will You Need?
This fun Halloween treat will take you about 15 minutes to prepare and 20-25 minutes to bake. Just a little bit of time for a deliciously spooky snack!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Preheat your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking. This will make cleanup a breeze!
2. Roll Out the Puff Pastry:
Place your thawed puff pastry on a lightly floured surface. Gently roll it out a little to smooth it and make it slightly larger, giving you enough dough to wrap around the brie.
3. Assemble the Mummy:
Center the wheel of brie on the puff pastry. Carefully cut the pastry into thin strips, about 1/2 inch wide. Crisscross these strips over the brie to create a mummy “wrapped” effect. Remember to leave two gaps near the top for the eyes!
4. Make the Eye Sockets:
Use a small knife or the edge of a pastry strip to form small eye sockets within the gaps. This will hold your jam and give your mummy character!
5. Add the Jam and Eyes:
Put a small dollop of fruit preserves or jam into each eye socket. Then, place a raisin or dried cranberry in each jam eye for a cute and spooky look!
6. Egg Wash for a Golden Finish:
In a small bowl, beat the egg to create an egg wash. Brush this over the entire puff pastry to give it that gorgeous golden brown finish when baked.
7. Bake the Mummy:
Carefully transfer your wrapped brie to the prepared baking sheet and pop it in the oven. Bake for 20-25 minutes, or until the pastry is puffed and golden brown. Your kitchen will smell amazing!
8. Cool and Serve:
Once baked, take out the mummy and let it cool for a few minutes before serving. This allows the cheese to firm up a bit.
9. Enjoy Your Spooky Treat!
Serve the Mummy Baked Brie warm with crackers or sliced baguette. Don’t forget to add some extra fruit preserves on the side for dunking. Garnish with fresh thyme for a colorful touch if desired!
Enjoy pulling apart the warm, gooey brie from its mummy wrapping for a spooky and delicious treat!
Can I Use Other Cheeses Instead of Brie?
Absolutely! While brie is perfect for its creamy texture, you can use camembert for a similar flavor profile. For a bolder option, try using a sharp cheddar, though it won’t have the same gooey consistency.
Can I Prepare This Recipe in Advance?
Yes, you can prepare the mummy up to the baking step a few hours ahead of time. Just cover it with plastic wrap and refrigerate. When you’re ready to bake, brush on the egg wash and pop it in the oven!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave for a quick option.
Can I Use Homemade Puff Pastry?
Definitely! If you’re feeling adventurous, homemade puff pastry will work beautifully. Just ensure it’s rolled out to the right thickness and can hold the brie securely. Enjoy the extra layers of flakiness!
