This No-bake Blueberry Yum Yum is the perfect treat for hot days! It has creamy layers of cream cheese and whipped topping, all topped with delicious blueberries.
You can whip this up in no time and skip the oven! I love serving it chilled when friends come over. Everyone always wants the recipe—so be ready to share! 😊
Key Ingredients & Substitutions
Graham Cracker Crumbs: These create the base of your dessert. If you can’t find graham crackers, crushed cookies like digestive biscuits or animal crackers work well as a tasty alternative.
Butter: Unsalted butter adds flavor and helps bind the crust. In a pinch, you could use margarine, or for a dairy-free version, try coconut oil or a dairy-free butter substitute.
Cream Cheese: It provides a rich, smooth texture. Neufchâtel cheese is a lighter substitute that still tastes great, or try a dairy-free cream cheese for a vegan twist.
Heavy Whipping Cream: Whipping cream adds lightness and fluffiness. If you’re looking for a low-fat option, heavy cream can be substituted with half-and-half, but the texture will be less airy.
Blueberry Pie Filling: While the canned filling is convenient, fresh blueberries or homemade blueberry sauce can replace it for a fresher taste. Just adjust sweetness to your preference.
How Do You Get the Cream Cheese Mixture Just Right?
A smooth cream cheese mixture is key to achieving the silky layers in this dessert. It’s important to beat the cream cheese until it’s completely smooth before adding the powdered sugar. This will prevent lumps and create a creamy texture.
- Let cream cheese soften at room temperature for about 30 minutes for easier mixing.
- Mix on low speed initially, gradually increasing to medium to incorporate air without splattering.
- Keep scraping down the sides of the bowl to ensure all the ingredients are well combined.
How to Make No-Bake Blueberry Yum Yum?
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Cream Cheese Filling:
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
For the Blueberry Layer:
- 1 can (21 oz) blueberry pie filling
- 1/2 cup crushed graham crackers (for topping)
How Much Time Will You Need?
This delightful No-Bake Blueberry Yum Yum takes about 20 minutes to prepare and requires at least 4 hours in the fridge to set. So set aside some time to chill and enjoy this delicious treat later!
Step-by-Step Instructions:
1. Make the Crust:
In a medium bowl, combine the graham cracker crumbs with the melted butter. Mix everything together with a fork until the crumbs are all coated in butter and look a little wet. This will be your crust! Press the crumb mixture firmly into the bottom of an 8×8 inch baking dish to form an even layer. Pop it in the refrigerator to chill while you make the filling.
2. Prepare the Cream Cheese Layer:
In a large mixing bowl, beat the softened cream cheese and powdered sugar together with a hand mixer or spatula until it’s smooth and creamy. This mixture should be nice and fluffy! In another bowl, whip the heavy cream along with the vanilla extract until stiff peaks form—this should be light and fluffy too. Once that’s done, gently fold your whipped cream into the cream cheese mixture until everything is well combined and there’s no more streaks.
3. Assemble the Layers:
Start by spreading half of the cream cheese mixture over your chilled graham cracker crust, smoothing it out with a spatula. Next, carefully spoon the blueberry pie filling over this layer, spreading it evenly so it covers all the cream cheese. Now, take the rest of your cream cheese mixture and spread it on top of the blueberry filling, smoothing it out as well. Sprinkle the crushed graham crackers on top for a nice finishing touch!
4. Chill and Serve:
Cover your dish with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight if you can wait! This allows everything to set nicely. When you’re ready to serve, cut into squares and enjoy the layers of creamy blueberry goodness. Yum!
Can I Use Different Fruit Fillings?
Absolutely! While blueberry is delicious, you can easily substitute it with other fruit fillings like cherry, strawberry, or raspberry. Just make sure to adjust the sugar in the cream cheese mixture if the alternative filling is sweeter or more tart.
Can I Make This Recipe Gluten-Free?
Yes! To make this dessert gluten-free, simply use gluten-free graham cracker crumbs. Many brands offer gluten-free versions, which work perfectly for the crust without sacrificing flavor or texture.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to cover them well to keep them fresh and avoid absorbing odors from other foods in the fridge.
What if I Don’t Have Heavy Whipping Cream?
If you don’t have heavy whipping cream, you can use whipped topping instead for a similar texture. You can also substitute it with half-and-half, but note that the dessert may not be as fluffy. Just whip the half-and-half until you reach a consistency close to whipped cream before folding it into the cream cheese mixture.
