This Onion Soup Mix Meatloaf is super easy to make and packed with flavor. Just mix ground meat with onion soup mix, breadcrumbs, and eggs, then bake until golden!
Honestly, who doesn’t love a classic meatloaf? It’s like a warm hug for your taste buds! I often serve it with mashed potatoes for a cozy dinner. Give it a try! 😊
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean ground beef for a juicy texture. If you prefer a leaner option, try ground turkey or chicken instead. Just remember they might need a bit of added moisture.
Onion Soup Mix: This is the star of the dish, giving it great flavor. If you don’t have it, onion powder and dried herbs can work, but you might need to adjust the salt since onion soup mix is often salty.
Bread Crumbs: Plain or seasoned bread crumbs work well here. If gluten-free is your need, substitute with gluten-free bread crumbs or crushed gluten-free crackers.
Ketchup: Besides taste, ketchup helps keep the meatloaf moist. You can use BBQ sauce for a richer flavor, or even tomato sauce if you’re looking for a lighter option.
What’s the Best Way to Ensure Your Meatloaf is Moist?
Keeping your meatloaf moist can be tricky, but it’s all about the right mix of ingredients and cooking time. Here’s what to focus on:
- Mix your ingredients just until combined—over-mixing can lead to a dense loaf.
- Add enough moisture! The eggs and milk not only bind but help keep it juicy.
- A layer of ketchup on top creates a nice glaze and further locks in moisture.
- Let the loaf rest after baking. This helps it firm up and makes slicing easier, without losing juices.
Following these tips will help you achieve a perfectly moist and flavorful meatloaf every time! Enjoy! 🍽️
Onion Soup Mix Meatloaf
Ingredients You’ll Need:
- 2 pounds ground beef (preferably 80% lean)
- 1 packet (about 1 oz) onion soup mix (dry)
- 1 cup bread crumbs (plain or seasoned)
- 2 large eggs
- 1/2 cup milk
- 1/4 cup ketchup (plus extra for topping)
- 1 small onion, thinly sliced (for topping)
- 2 tablespoons Worcestershire sauce (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes approximately 15 minutes to prep and about 1 hour to 1 hour and 10 minutes to bake, plus a resting time of 10 minutes after cooking. So, you’re looking at around 1.5 hours from start to finish. Perfect for a hearty family meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s nice and hot when your meatloaf goes in, helping it cook evenly. Lightly grease or line a loaf pan with parchment paper for easy removal later.
2. Mix the Ingredients:
In a large mixing bowl, combine the ground beef, dry onion soup mix, bread crumbs, eggs, milk, ketchup, Worcestershire sauce (if you’re using it), and a pinch of salt and pepper. Use your hands or a spatula to mix gently but thoroughly until everything is nicely combined. Be careful not to over-mix, as that can make the meatloaf tough.
3. Shape the Loaf:
Transfer the mixture to your prepared loaf pan and shape it into a loaf. You can also form it by hand and place it on a lined baking sheet if you prefer a crusty edge.
4. Glaze the Meatloaf:
Spread a thin layer of ketchup over the top of your meatloaf. This will give it a nice glaze and added flavor as it bakes.
5. Bake the Meatloaf:
Place the meatloaf in the preheated oven and bake for about 1 hour to 1 hour and 10 minutes. Make sure to check the internal temperature with a meat thermometer; you want it to reach at least 160°F (71°C) for safety.
6. Caramelize the Onions:
While the meatloaf is baking, you can sauté the thinly sliced onions in a small pan with a bit of oil or butter. Cook until they are caramelized and tender, which should take around 10 to 15 minutes. This adds a sweet and delicious topping to your meatloaf!
7. Rest the Meatloaf:
Once your meatloaf is done, take it out of the oven and let it sit for about 10 minutes. This helps it firm up a little and makes slicing easier.
8. Serve and Enjoy:
Slice the meatloaf and serve it topped with the caramelized onions and a sprinkle of fresh parsley for some color. Pair it with creamy mashed potatoes and your favorite steamed veggies for a complete meal!
Enjoy your hearty, flavorful Onion Soup Mix Meatloaf!
Can I Use Ground Turkey Instead of Beef?
Yes, you can! Ground turkey is a great alternative for a leaner meatloaf. Just be aware that it may be a bit drier, so adding a little more milk or an extra egg can help maintain moisture.
How Can I Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the fridge for up to 3 days. You can also freeze slices wrapped tightly in plastic wrap for up to 3 months. Just thaw in the fridge overnight before reheating!
What Can I Substitute for Bread Crumbs?
If you don’t have bread crumbs, you can use crushed crackers, oats, or even cooked rice as a binder. Each substitute may slightly change the texture, but they’ll still work well!
Can I Make This Ahead of Time?
Absolutely! You can prepare the meat mixture and shape it into a loaf a day in advance. Just store it covered in the fridge and bake it the next day. You might need to adjust the cooking time slightly if it’s cold from the fridge.
