This Oreo Lasagna is a fun and yummy treat that layers creamy goodness with crunchy Oreo cookies. It’s simple to make and a favorite among dessert lovers!
You can serve it chilled, and trust me, it’s hard not to sneak a piece before the guests arrive! 🙈 I love making it for parties—it always gets smiles!
Key Ingredients & Substitutions
Oreo Cookies: These are the star of the dish, providing flavor and texture. If you’re looking for a change, try using chocolate wafer cookies or another sandwich cookie for a different twist.
Cream Cheese: This adds creaminess to the dessert. If you’re looking for a lighter option, try a low-fat cream cheese or even Greek yogurt for a tangy taste.
Whipped Topping: Cool Whip is an easy choice, but if you’re avoiding processed foods, you can make your own whipped cream by whipping heavy cream with a bit of sugar and vanilla.
Instant Chocolate Pudding Mix: This is quick and convenient. For alternatives, you can use vanilla pudding mix or even make homemade chocolate pudding if time allows.
Milk: Whole milk gives the richest flavor, but you can also use 2% or even almond milk for a dairy-free version!
How Do You Make a Great Layer in Oreo Lasagna?
The key to great layers in Oreo Lasagna is to ensure each layer is spread evenly and set properly. Start with the crust. After mixing the crushed Oreos with melted butter, press it down firmly to create a solid base – this will help it hold together when serving.
- Spread the cream cheese and sugar mixture over the crust gently, ensuring even coverage.
- When adding the pudding, remember to whisk it well until it thickens before pouring it in – this will help it set better.
- Finally, let it chill for at least 4 hours in the fridge. Overnight is best, as it gives all the flavors time to meld and makes cutting easier.
How to Make Oreo Lasagna
Ingredients You’ll Need:
For the Crust:
- 1 package (14.3 oz) Oreo cookies
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping (e.g., Cool Whip)
For the Chocolate Pudding Layer:
- 2 packages (3.4 oz each) instant chocolate pudding mix
- 4 cups milk
For the Topping:
- 1 cup whipped topping (for topping)
- Additional crushed Oreos for garnish
How Much Time Will You Need?
This delicious Oreo Lasagna recipe will take about 20 minutes to prepare and then you’ll need to refrigerate it for at least 4 hours (or overnight). So, get ready to impress your friends and family!
Step-by-Step Instructions:
1. Crushing the Oreos:
Start by crushing the Oreo cookies. You can use a food processor for this, or smash them by placing the cookies in a resealable bag and using a rolling pin. Make sure you reserve 1/2 cup of the crushed Oreos for the top later on.
2. Making the Crust:
In a medium bowl, mix together the melted butter and crushed Oreos until it’s all combined. Now, press this mixture firmly into the bottom of a 9×13 inch baking dish to form a solid crust. This is going to be the base of our lasagna.
3. Preparing the Cream Cheese Layer:
In another bowl, beat together the softened cream cheese and powdered sugar until it’s nice and smooth. Then, gently fold in 1 cup of the whipped topping. Once it’s all mixed together, spread this creamy layer evenly over your Oreo crust. It’s going to be so good!
4. Making the Pudding Layer:
Next, in a separate bowl, whisk together the instant chocolate pudding mix and 4 cups of milk. Keep whisking for about 2 minutes, or until it thickens up nicely. Pour this thick, chocolatey pudding over your cream cheese layer and spread it evenly.
5. Adding More Whipped Topping:
Now it’s time to add a delightful layer! Spread another cup of whipped topping over the pudding layer, covering it completely. This adds a nice lightness to our lasagna.
6. Garnishing:
Sprinkle the reserved crushed Oreos generously on top of the whipped topping for a lovely finish. It adds texture and looks fabulous!
7. Refrigerating:
Cover your baking dish with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight if you can wait that long. This allows all the layers to set nicely and get super delicious.
8. Serving:
Once your Oreo Lasagna is set and ready, cut it into squares and serve it chilled. Enjoy the delightful layers of cookies, cream, and chocolate—a treat that everyone will love!
Can I Use Different Flavored Oreos?
Absolutely! You can swap regular Oreos for any flavor you like, such as mint, peanut butter, or birthday cake. Just keep in mind that this will change the overall flavor of the dessert, which can be a fun twist!
How Can I Make This Recipe Gluten-Free?
To make this Oreo Lasagna gluten-free, use gluten-free Oreos as a substitute for regular Oreos. Check the labels on your pudding mix and whipped topping to ensure they are also gluten-free. The rest of the ingredients are naturally gluten-free!
How Long Can I Store Leftovers?
Leftover Oreo Lasagna can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or a lid to keep it fresh. The layers will still hold their structure pretty well, but the texture may become a bit softer over time.
Can I Use Fresh Whipped Cream Instead of Whipped Topping?
Yes, you can definitely use fresh whipped cream instead of whipped topping! Just whip heavy cream with some powdered sugar until stiff peaks form. This will give your Oreo Lasagna a deliciously light and airy texture!
