These oven-baked pork chops are juicy and flavorful, making dinner a breeze! Just season, pop them in the oven, and let the magic happen.
I love how easy they are to prepare. You can even sneak in some veggies on the side. It’s a simple meal that feels special, just like a restaurant! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are juicy and flavorful, but you can use boneless if that’s what you have. Just adjust cooking time as boneless chops cook faster.
Olive Oil: This gives your burgers a nice sear and flavor. If you’re running low, avocado oil works great too!
Garlic: Fresh garlic adds depth to the dish. If you’re in a pinch, 1/2 teaspoon of garlic powder per clove can substitute.
Dried Herbs: Thyme and oregano are classics here. If you have Italian seasoning on hand, it can be a good all-in-one substitute.
Broth or White Wine: Chicken broth adds moisture; white wine gives acidity. Vegetable broth is a safe switch if you’re looking for a non-meat option.
How Do You Sear Pork Chops for Maximum Flavor?
Searing pork chops locks in flavor and creates that nice brown crust. Here’s how to do it right:
- Make sure the skillet is hot before adding the oil. This helps achieve a good sear.
- Don’t overcrowd the pan. Sear in batches if needed to avoid steaming!
- Let the pork chops cook without moving them for the first 2-3 minutes. This allows for that golden crust to form.
How to Make Oven-Baked Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 1/2 cup chicken broth or white wine
- 2 tablespoons butter
How Much Time Will You Need?
This delicious recipe takes about 25 minutes from start to finish! You’ll spend around 10 minutes prepping and searing the pork chops, and then just let them bake for about 10-15 minutes in the oven. It’s a quick way to make a yummy meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by setting your oven to 400°F (200°C). This will get it nice and hot, perfect for baking those pork chops!
2. Season the Pork Chops:
Use paper towels to pat the pork chops dry. This helps them brown better! Now, sprinkle salt, pepper, paprika, dried thyme, and oregano generously on both sides of the chops. This will add lot of flavor!
3. Sear the Pork Chops:
In a large skillet (make sure it’s oven-safe!), heat the olive oil over medium-high heat. Once it’s hot, add the pork chops. Sear each side for about 2-3 minutes until they have a beautiful golden crust. Then, remove them from the skillet and set aside.
4. Prepare the Sauce:
Lower the heat to medium and add the minced garlic to the skillet. Sauté it for about 30 seconds until it smells amazing. Now, pour in the chicken broth or white wine, and use a wooden spoon to scrape up any tasty bits from the bottom of the pan. This is where the flavor is!
5. Add Butter:
Stir in the butter until it melts completely. This will create a rich and creamy sauce that will flavor the pork chops.
6. Return Pork Chops to the Skillet:
Place the seared pork chops back in the skillet and spoon some of that yummy sauce over them. This helps them stay moist while they bake!
7. Bake in the Oven:
Transfer the skillet to the preheated oven and let the pork chops bake for about 10-15 minutes. You want them to reach an internal temperature of 145°F (63°C). A meat thermometer works wonders here!
8. Let Them Rest:
Once finished, take them out of the oven and let the pork chops rest for 3-5 minutes. This helps the juices redistribute, making them even tastier!
9. Serve and Enjoy:
Finish by spooning some of the buttery sauce over the pork chops. Serve with your favorite sides, like mashed potatoes or steamed veggies, and enjoy this delightful meal!
Can I Use Boneless Pork Chops Instead?
Absolutely! Just keep in mind that boneless pork chops cook faster than bone-in ones. Adjust the baking time to about 8-12 minutes, or until they reach 145°F (63°C).
How Do I Know When the Pork Chops Are Done?
The best way to check for doneness is to use a meat thermometer. Insert it into the thickest part of the chop; it should read 145°F (63°C). This ensures they’re juicy and not overcooked!
What Can I Serve with These Pork Chops?
These pork chops pair beautifully with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve them with rice or quinoa to soak up the delicious sauce!
Can I Make This Recipe Ahead of Time?
Yes! You can sear the pork chops and prepare the sauce ahead of time. Just refrigerate them separately and reheat them in the oven at 350°F (175°C) until warmed through, about 10 minutes, before serving.
