This fun twist on lasagna combines cheesy goodness with juicy cheeseburgers! Layers of pasta, rich Parmesan, smoky bacon, and garlic make every bite oh-so-yummy.
Who knew lasagna could get a burger makeover? I love how it brings comfort food favorites together and makes dinner a delicious adventure!
Key Ingredients & Substitutions
Lasagna Noodles: You can choose regular or whole wheat noodles. If you’re looking for a gluten-free option, there are rice or quinoa noodles available. Remember to adjust cooking time based on the type of noodles you pick.
Ground Beef: I like using ground chuck for its flavor and fat content, but you can swap it out for ground turkey or chicken for a lighter option. If you’re vegetarian, swap it for a plant-based ground meat alternative.
Bacon: For a healthier spin, turkey bacon works well. If you want to avoid meat entirely, consider using a smoked paprika in your beef mixture for that bacon flavor without the fat.
Cheeses: Mixed shredded cheeses add richness. While I swear by mozzarella, cheddar, and Parmesan, feel free to use provolone or Gouda if you fancy a twist. Also, non-dairy cheese works if you’re vegan or lactose intolerant.
Marinara Sauce: Store-bought is fine, or you can make your own to control the ingredients. If you want a fresher taste, substitute marinara with homemade pesto for a different take.
How Can I Make Sure My Lasagna Layers Hold Together Perfectly?
Layering is key for a wonderful lasagna. Don’t rush this part! Begin with sauce to keep noodles from sticking. Ensure each layer is evenly spread, so flavors mix well but stay distinct. Use the right amount of filling to avoid a soggy result. Here’s how:
- Start with a thin spread of marinara sauce to create a base.
- Place three noodles flat, then alternate layers of ricotta mixture, beef/bacon, sauce, and cheeses.
- Make sure to cover noodles completely to keep them moist while baking.
- For the top layer, ensure it has plenty of cheese to create that gooey, melt-in-your-mouth finish.
How to Make Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients You’ll Need:
For the Lasagna:
- 12 lasagna noodles
- 1 pound ground beef
- 1/2 pound bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (15-ounce) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 (24-ounce) marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This scrumptious lasagna will take about 40 minutes to prepare and then cook for about 45 minutes. So, in total, you’re looking at around 1 hour and 25 minutes from start to finish. Perfect for a cozy family dinner!
Step-by-Step Instructions:
1. Prepping the Ingredients:
Start by preheating your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until they are al dente. Once cooked, drain them and set aside for later use.
2. Cooking the Bacon:
Next, grab a large skillet and cook the chopped bacon over medium heat until it’s nice and crispy. Use a slotted spoon to transfer the cooked bacon to paper towels to drain, leaving the tasty bacon drippings in the skillet.
3. Sautéing the Onion and Meat:
In that same skillet, add the diced onion and cook it until it’s translucent, which should take about 4-5 minutes. Then, add the minced garlic and ground beef. Stir everything, breaking apart the meat until it’s browned and cooked through. Season with a little salt, pepper, and Italian seasoning.
4. Mixing the Ricotta:
In a separate mixing bowl, combine the ricotta cheese with half of the grated Parmesan cheese and a pinch of salt and pepper. This will be a lovely creamy layer in your lasagna!
5. Assembling the Lasagna:
Start assembling your lasagna by spreading a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. Then, place three of the cooked lasagna noodles on top, followed by half of the ricotta mixture. Layer on half of the beef and bacon mix, another layer of marinara sauce, and sprinkle with both mozzarella and cheddar cheese. Now, repeat this process one more time!
6. Adding the Final Touches:
For the top layer, place the last three lasagna noodles on top. Spread the remaining marinara sauce over these noodles and then top with the rest of the mozzarella, cheddar, and Parmesan cheese. This will create a deliciously cheesy crust!
7. Baking the Lasagna:
Now cover the dish with aluminum foil and pop it in the preheated oven to bake for 30 minutes. After that, remove the foil and let it bake for another 15 minutes until the cheese is all bubbly and golden. Your kitchen will smell amazing!
8. Serving the Lasagna:
Once done, take the lasagna out of the oven and let it sit for about 10-15 minutes before slicing. This resting time helps it hold its shape when you cut into it. Before serving, sprinkle some chopped fresh parsley on top for a pop of color and an extra bit of flavor. Enjoy your delicious creation!
Can I Use Whole Wheat or Gluten-Free Lasagna Noodles?
Absolutely! Whole wheat lasagna noodles work well and add a nutty flavor to the dish. If you’re using gluten-free noodles, make sure to follow package instructions, as cooking times can vary. Just be cautious, as gluten-free noodles sometimes need a little more sauce to prevent drying out.
How Can I Substitute the Ground Beef?
If you’re looking for a leaner option, ground turkey or chicken can be great alternatives! You can also use plant-based ground meat for a vegetarian lasagna. Just be mindful that cooking times may vary slightly, so check for doneness as you go.
What Is the Best Way to Store Leftover Lasagna?
Leftover lasagna can be stored in an airtight container in the fridge for up to 4 days. If you want to freeze it, wrap individual pieces in plastic wrap and store them in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge and bake until warmed through at 350°F (175°C).
Can I Add Vegetables to This Lasagna?
Definitely! Feel free to add sautéed mushrooms, spinach, or bell peppers to the beef mixture for extra flavor and nutrition. Just make sure to cook them down first to reduce moisture, which can make the lasagna watery.
