These Peach Cobbler Cinnamon Rolls are a warm and gooey treat that combines sweet peaches with cinnamon sugar goodness. They’re perfect for breakfast or dessert!
What’s better than cinnamon rolls? Cinnamon rolls with peaches! I love having these with a cup of coffee. They make my day feel extra special—just like a warm hug! 😊
Key Ingredients & Substitutions
Active Dry Yeast: This ingredient is key for making the dough rise. If you can’t find active dry yeast, you can use instant yeast instead, just skip the step of dissolving it in warm milk.
Fresh Peaches: Fresh peaches are ideal, but if they’re out of season, frozen peaches work well too. Just make sure to thaw and drain them first to get rid of excess moisture.
All-Purpose Flour: While all-purpose flour is great for this recipe, you can use bread flour for a chewier texture or a gluten-free blend if you have dietary restrictions.
Cinnamon: Ground cinnamon gives the rolls a warm spice flavor. If you like a little extra zest, add nutmeg or replace some cinnamon with allspice for a unique twist.
How Do I Ensure My Dough Rises Properly?
Getting the dough to rise well is crucial for fluffy rolls. Here are a few tips:
- Make sure your milk is warm, not hot. About 110°F (43°C) is perfect; too hot can kill your yeast.
- Find a warm spot for the dough to rise. An oven that’s been preheated for just a minute or a sunny spot in your kitchen works great.
- Don’t rush the rising time. Let the dough double in size to ensure your rolls are light and fluffy when baked.
What’s the Best Way to Roll the Dough?
Rolling the dough correctly can make all the difference in your cinnamon rolls!
- Use a lightly floured surface to prevent sticking.
- Roll evenly to maintain a uniform thickness for better rising.
- When rolling, start tight at the beginning and keep it tight as you go! This helps create those beautiful swirls.
Following these tips will help you make delicious Peach Cobbler Cinnamon Rolls that everyone will love!
Peach Cobbler Cinnamon Rolls Recipe
Ingredients You’ll Need:
For the Dough:
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup warm whole milk (about 110°F / 43°C)
- ⅓ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs
- 4 cups all-purpose flour
For the Peach Filling:
- 2 cups peeled, diced fresh peaches (or thawed frozen peaches)
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 2 tbsp unsalted butter
For the Cinnamon Sugar Layer:
- ⅓ cup unsalted butter, softened
- ½ cup light brown sugar, packed
- 2 tsp ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp heavy cream or milk
- ½ tsp vanilla extract
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare, plus 2 to 2.5 hours for rising and baking. You’ll spend a few minutes mixing the dough and filling, then just wait for it to rise before baking! Perfect for a weekend treat!
Step-by-Step Instructions:
1. Prepare the Dough:
In a large bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes foamy. Add in the sugar, melted butter, salt, eggs, and half of the flour. Mix until smooth. Gradually add the remaining flour and knead the dough until it’s soft and smooth, which should take about 5-7 minutes. You can use a stand mixer with a dough hook if you’d like!
2. Let the Dough Rise:
Place the kneaded dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
3. Make the Peach Filling:
In a medium saucepan, combine the diced peaches, sugar, cinnamon, lemon juice, and cornstarch. Cook over medium heat while stirring often until the mixture thickens and the peaches become soft, which takes about 5-7 minutes. Once thickened, remove it from heat and stir in the vanilla extract and butter. Allow this mixture to cool to room temperature.
4. Roll Out the Dough:
Once the dough has risen, gently punch it down and roll it out on a lightly floured surface into a rectangle that’s about 16×12 inches large.
5. Spread the Butter and Sugar:
Spread the softened butter evenly over the rolled-out dough. Mix the brown sugar and cinnamon together and sprinkle it evenly on top of the butter layer.
6. Add the Peach Filling:
Next, spread the cooled peach filling evenly over the cinnamon sugar mix.
7. Roll and Cut:
Start rolling the dough tightly from the long side to form a log. Cut this log into 12 equal slices and place them cut side up in a greased 9×13-inch baking pan.
8. Let the Rolls Rise Again:
Cover the rolls and let them rise again for another 30-45 minutes until they are puffy and nearly doubled in size.
9. Preheat Oven:
While the rolls are rising, preheat your oven to 350°F (175°C).
10. Bake the Rolls:
When ready, bake the rolls for 25-30 minutes or until they are golden brown and cooked through.
11. Make the Glaze:
While they bake, combine the powdered sugar, vanilla extract, and enough cream or milk to create a smooth glaze. Whisk until there are no lumps.
12. Glaze and Serve:
Once the rolls are out of the oven and still warm, drizzle the glaze generously over them. Serve these delightful rolls warm and enjoy!
These Peach Cobbler Cinnamon Rolls are a delicious treat that everyone will love. Perfect for breakfast, brunch, or dessert! Enjoy your homemade rolls fresh out of the oven! 🍑🥐
FAQ for Peach Cobbler Cinnamon Rolls
Can I Use Canned Peaches Instead of Fresh or Frozen?
Yes, you can use canned peaches! Just make sure to drain them well and chop them into smaller pieces. You might want to reduce the sugar slightly since canned peaches can be sweeter.
How Do I Store Leftovers?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months. Reheat in the microwave or oven before serving for the best flavor and texture!
Can I Make the Dough the Night Before?
Absolutely! After kneading the dough, let it rise for about 30 minutes, then punch it down, wrap it tightly in plastic wrap, and refrigerate it overnight. In the morning, let it come to room temperature before rolling it out and proceeding with the recipe.
What Can I Substitute for the Eggs in the Dough?
If you need an egg substitute, you can use ¼ cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for each egg. This will keep the dough moist while offering a similar texture.
These FAQs should help you navigate any questions you might have while making your Peach Cobbler Cinnamon Rolls. Happy baking! 🍑
