These Pecan Pie Brownies are a tasty mix of rich chocolate and crunchy pecans. With a gooey layer on top, they are like two desserts in one!
Honestly, is there anything better than chocolate and nuts coming together? They’re perfect for sharing, or, let’s be real, keeping all to yourself! 😄
I love how easy they are to whip up. Just mix, bake, and enjoy! They make a great treat for family gatherings or cozy nights in with a good movie.
Key Ingredients & Substitutions
Unsalted Butter: Melted butter helps create a rich texture. If you don’t have unsalted butter, you can use salted butter but reduce the added salt in the recipe slightly.
Pecans: These add crunch and flavor. If you’re allergic to nuts, try using sunflower seeds or pumpkin seeds. They’ll give a different but enjoyable twist!
Cocoa Powder: Use unsweetened cocoa for that chocolatey goodness. If you don’t have cocoa powder, you can replace it with dark chocolate melted down (use about 3.5 oz or 100g).
Corn Syrup: Light corn syrup gives the pecan topping its gooey texture. If you want a substitute, maple syrup works great too, adding a unique flavor.
How Do I Achieve the Perfect Brownie Layer?
To make sure your brownie layer turns out perfectly, focus on the mixing and baking times. Overmixing can lead to a dense texture. Mix until just combined, then pour it into the pan.
- Check for doneness with a toothpick; aim for a few crumbs on it instead of wet batter.
- Cooling is also essential! Let the brownie layer cool slightly before adding the pecan topping.
This technique makes sure your brownies are gooey in the center with a firm crust on top, perfectly complementing the sweet pecan layer. Enjoy the baking process!
How to Make Pecan Pie Brownies
Ingredients You’ll Need:
For the Brownie Layer:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Pecan Pie Topping:
- 1 cup (120g) pecan halves (plus extra for topping)
- 3 large eggs
- 1 cup (220g) light brown sugar, packed
- 1/3 cup (80ml) unsalted butter, melted
- 1/4 cup (60ml) light corn syrup or maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
How Much Time Will You Need?
This scrumptious recipe takes about 15 minutes to prepare, plus 45-55 minutes of baking time, and a bit of chilling. You’ll have delicious pecan pie brownies ready to enjoy in about 1 hour and 15 minutes!
Step-by-Step Instructions:
1. Preheat and Prep Your Pan:
Start by preheating your oven to 350°F (175°C). While it’s heating, grab an 8×8-inch (20×20 cm) square baking pan and line it with parchment paper, or grease it very well with butter or cooking spray. This will help your brownies come out easily!
2. Make the Brownie Base:
In a mixing bowl, combine the melted butter and granulated sugar, stirring well until they’re nicely mixed. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract to add a lovely flavor!
3. Combine Dry Ingredients:
Sift the cocoa powder, all-purpose flour, salt, and baking powder into the wet mixture. Gently mix until just combined—you’re creating a fudgy brownie base, so be careful not to overmix!
4. Bake the Brownie Layer:
Pour the brownie batter into your prepared pan and smooth it out evenly with a spatula. Place it in the preheated oven and let it bake for about 20-25 minutes. You’re looking for a toothpick to come out with moist crumbs but no wet batter—this keeps your brownies fudgy!
5. Prepare the Pecan Pie Topping:
While the brownies are baking, mix the pecan pie topping. In a separate bowl, whisk together the eggs, brown sugar, melted butter, corn syrup (or maple syrup), vanilla extract, and salt until everything is smooth and well combined. Then add in the chopped pecan halves and stir gently.
6. Add the Topping:
Once your brownie layer is out of the oven, immediately pour the pecan pie mixture on top of it. Gently smooth it out, and if you want, place extra pecan halves on top for decoration.
7. Final Bake:
Now, pop the pan back into the oven and bake for another 25-30 minutes. The topping should be set and golden on top. Just like the brownies, use a toothpick to check for doneness—the tip should come out clean!
8. Cool & Chill:
Remove the pan from the oven and let it cool completely on a wire rack. Once it’s cool, refrigerate it for at least 1 hour. This helps everything firm up nicely for slicing.
9. Slice and Serve:
After chilling, remove your brownies from the pan (the parchment paper will help with this) and cut them into squares. Enjoy these delightful pecan pie brownies with a scoop of vanilla ice cream or just on their own!
These brownies are sure to be a hit with anyone who tries them. They combine the rich chocolate flavor of brownies with the sweet, crunchy texture of pecan pie. Enjoy every bite!
Can I Use Different Nuts Instead of Pecans?
Absolutely! If you’re not a fan of pecans, you can substitute them with walnuts or even almonds. Just keep in mind that the flavor and texture will change slightly, but they’ll still be delicious!
How Can I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week.
Can I Freeze These Brownies?
Yes, these brownies freeze well! After they have cooled completely, wrap them individually in plastic wrap and place them in an airtight container or freezer bag. They’ll stay good for about 2-3 months. Thaw them in the fridge overnight before enjoying!
What’s the Best Way to Serve Pecan Pie Brownies?
These brownies are delightful on their own, but you can elevate them by serving with a scoop of vanilla ice cream or whipped cream on top. A drizzle of chocolate or caramel sauce also pairs beautifully!
