This Peppermint White Hot Chocolate is a creamy and sweet treat, perfect for cozy days. It’s made with rich white chocolate and a splash of peppermint for that festive flavor!
Whenever I sip this warm drink, I feel like I’m wrapped in a warm blanket. Plus, it’s easy to whip up, so you can enjoy it anytime you need a little holiday magic! 🎄
Key Ingredients & Substitutions
Milk: Whole milk gives the creaminess you want for this drink, but you can use almond milk, oat milk, or low-fat milk if preferred. Each will change the taste slightly, so choose one that suits your taste!
White Chocolate: The recipe calls for white chocolate chips, which are convenient. If you’re looking for a healthier option, you can use sugar-free white chocolate. Be aware that it may not melt as smoothly.
Peppermint Extract: I love using peppermint extract, but if you want a more natural route, you can steep fresh mint leaves in the milk as it heats. Just strain them out before adding the chocolate.
Whipped Cream: For a lighter topping, consider using coconut whipped cream or simply skipping it altogether. A sprinkle of cinnamon could also add a different flavor twist!
How Do I Get My White Hot Chocolate Extra Creamy?
The key to a creamy Peppermint White Hot Chocolate lies in how you heat the milk and blend in the chocolate. Here’s how to ensure you achieve that velvety texture:
- Heat your milk slowly over medium heat; high heat can scorch it.
- Once it’s warm, reduce to low before adding chocolate, so it combines seamlessly without clumping.
- Stir continuously and aim for a smooth consistency, taking your time—no need to rush!
By following these steps, your hot chocolate will not only taste amazing but also have that comforting, creamy feel that makes it so enjoyable. Enjoy your cozy drink!
How to Make Peppermint White Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or milk of your choice)
- 1 cup white chocolate chips or chopped white chocolate
- 1/2 teaspoon peppermint extract
- Whipped cream, for topping
- Crushed peppermint candy or candy canes, for garnish
- 1-2 small candy canes, for garnish and stirring
How Much Time Will You Need?
This delightful drink takes about 10 minutes to prepare and serve. You’ll spend about 5 minutes heating and stirring before pouring into mugs. It’s quick and the perfect festive treat to warm you up!
Step-by-Step Instructions:
1. Heat the Milk
Start by pouring the milk into a medium saucepan. Place it over medium heat and warm it gently. Keep an eye on it and stir occasionally. You want the milk warm, but not boiling—this should take about 3-4 minutes.
2. Melt the White Chocolate
Once the milk is warm, lower the heat to low and add in your white chocolate chips. Stir continuously until the chocolate has fully melted and the mixture becomes smooth. This step is important, so take your time to ensure it blends well!
3. Add Peppermint Flavor
Remove the saucepan from heat and gently stir in the peppermint extract. Feel free to taste and add a bit more if you’d like, depending on how strong you want that peppermint flavor to be.
4. Assemble and Serve
Pour the hot chocolate into your favorite mugs. Add a generous swirl of whipped cream on top, and finish it off with a sprinkle of crushed peppermint candy or candy canes for that beautiful, festive look.
5. Garnish With Candy Canes
For a final touch, hang a small candy cane on the rim of each mug. Not only does it look cute, but it will also add a nice stirrer for your drink!
6. Enjoy!
Serve your Peppermint White Hot Chocolate immediately and savor the creamy, minty warmth as you enjoy each delicious sip!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! You can substitute whole milk with almond, coconut, oat, or soy milk. Each type will lend a slightly different flavor, so choose one that you enjoy most!
How Can I Adjust the Sweetness of the Hot Chocolate?
To make it sweeter, you can increase the amount of white chocolate or add a little sugar or sweetener of your choice. Start with a small amount, taste, and adjust as needed until you reach your preferred sweetness.
What’s the Best Way to Store Leftover Hot Chocolate?
If you have leftovers, let the hot chocolate cool completely, then store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave before serving again.
Can I Make This Hot Chocolate Ahead of Time?
Yes, you can prepare the hot chocolate and store it in the fridge. Just warm it up before serving, adding a splash of milk to adjust the consistency if needed. This makes for a quick and easy treat when you’re ready to enjoy it!
