This creamy pizza dip is a game-changer! Loaded with yummy cream cheese, pepperoni, and gooey melted cheese, it’s perfect for dipping bread or chips.
Ingredients & Substitutions
Cream Cheese: It’s essential for the dip’s creamy texture. If you’re dairy-free, consider using a plant-based cream cheese or cashew cream as a substitute. I find that a softer cream cheese blends better!
Mozzarella Cheese: This adds that melty quality we love. If you want a sharper flavor, mix in some provolone or cheddar. Sometimes I use a cheese blend for extra taste.
Parmesan Cheese: It gives a nice salty bite to the dip. If you’re out, you can use Pecorino Romano or nutritional yeast for a dairy-free option. Both work great!
Pepperoni: This is the star! You can swap it with cooked sausage, diced bell peppers, or mushrooms for a veggie option. I sometimes like to mix it up with turkey pepperoni for a healthier twist.
Pizza Sauce: You can use marinara if you prefer a more traditional flavor, or even homemade sauce. If you want to get creative, try a spicy arrabbiata sauce!
Bread for Serving: Try any breadsticks, crackers, or even veggies if you’re looking for a low-carb option. I enjoy serving it with crispy pita chips; they’re delightful!
How Do I Get My Cheese Mixture Smooth and Creamy?
The key to a silky dip is properly mixing the cheeses. Start with softened cream cheese; this makes blending much easier. Here are tips to achieve that perfect smoothness:
- Let your cream cheese sit out for about 30 minutes before mixing, allowing it to soften.
- Use a hand mixer or stand mixer on medium speed for about 2-3 minutes. This aerates the mixture, making it fluffy.
- Make sure to combine the cheeses and seasonings thoroughly before layering. This ensures every bite is flavorful!
How to Make Pepperoni And Cream Cheese Pizza Dip
Ingredients You’ll Need:
For the Dip:
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pizza sauce or marinara sauce
- 1 cup sliced pepperoni
- 1/4 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley or basil, chopped (optional garnish)
For Serving:
- Sliced toasted baguette
- Breadsticks
- Crackers
How Much Time Will You Need?
This delicious dip takes about 10 minutes to prep and 20-25 minutes to bake, giving you a total time of around 35-40 minutes. It’s quick and easy, perfect for parties or a cozy night in!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure that your dip bakes evenly and gets that lovely golden-brown color.
2. Mix the Cheeses:
In a mixing bowl, go ahead and combine the softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, Italian seasoning, salt, and black pepper. Mix everything together until it’s smooth and well combined. You can use a fork or a hand mixer to make it easier!
3. Spread the Cheese Mixture:
Take your creamy cheese mixture and spread it evenly into a small cast-iron skillet or any oven-safe dish you have. Make sure it’s spread out nicely so it bakes evenly!
4. Add the Pizza Sauce:
Next, pour the pizza sauce over your cream cheese layer. Gently spread it out so every bite will have that yummy tomato flavor.
5. Layer the Pepperoni:
Now, it’s time to add the sliced pepperoni. Arrange the slices evenly over the top of the sauce. You can lightly press some of the pepperoni into the dip to help it meld together while baking.
6. Bake the Dip:
Place your dish in the preheated oven and bake for about 20-25 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and the edges are beautifully golden.
7. Cool and Garnish:
Once baked, carefully remove the dip from the oven and let it cool for a few minutes. If you’d like, sprinkle some fresh parsley or basil on top for a pop of color and flavor!
8. Serve and Enjoy:
Serve your warm pepperoni and cream cheese pizza dip with sliced toasted baguette, breadsticks, or crackers for dipping. Enjoy this creamy, cheesy, and totally delicious treat!
Can I Use Low-Fat Cream Cheese Instead?
Absolutely! Low-fat cream cheese can be used as a substitute, but keep in mind that it might alter the creamy texture slightly. Be sure to let it soften well for easier mixing!
How Can I Make This Dip Spicy?
If you want a spicy kick, consider adding diced jalapeños, crushed red pepper flakes, or using spicy pepperoni. You can also mix in some hot sauce into the cheese mixture!
Can I Prepare This Ahead of Time?
Yes, you can prepare the cheese mixture and layer it with the sauce and pepperoni, then cover it in the fridge for up to 24 hours before baking. Just make sure to bring it to room temperature before popping it in the oven!
What Can I Use Instead of Pepperoni?
If you’re looking for alternatives, cooked sausage, chopped vegetables like bell peppers or mushrooms, or even diced chicken work wonderfully. You could also try turkey pepperoni for a leaner option!
