These pepperoni pinwheels are like little bites of pizza goodness! Made with soft dough, rolled up with pepperoni and cheese, then baked to golden perfection, they are super tasty.
They’re perfect for parties or a quick snack at home. I love serving them with a side of marinara sauce for dipping—it’s a fun food that everyone enjoys! 🍕
Key Ingredients & Substitutions
Pizza Dough: I like using refrigerated pizza dough because it’s super convenient and tastes great. You could use homemade dough or even crescent roll dough if that’s what you have on hand.
Cheese: Mozzarella is the classic for these pinwheels, but feel free to use any cheese you enjoy, like provolone or cheddar. For a bit of extra flavor, mix in some smoked mozzarella!
Pepperoni: If you want a healthier option or are vegetarian, you can swap pepperoni for sliced bell peppers, mushrooms, or even spinach. Turkey pepperoni is also a good lower-fat substitute.
Marinara Sauce: Store-bought marinara works perfectly, but homemade sauce will add a personal touch. You can also use pesto for a different flavor profile!
How Do I Get My Pinwheels to Bake Evenly?
Baking the pinwheels evenly makes all the difference in texture and taste. Here are some helpful tips:
- Start with an even thickness of dough when rolling it out; this ensures uniform baking.
- Don’t overcrowd the baking sheet; give each pinwheel space to rise and brown.
- Set your oven rack in the middle for even heat circulation.
- Keep an eye on the pinwheels while they bake, as oven temperatures can vary!
How to Make Delicious Pepperoni Pinwheels
Ingredients You’ll Need:
- 1 sheet refrigerated pizza dough (about 13.8 oz)
- 1/2 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 20-25 slices pepperoni
- 1 tbsp grated Parmesan cheese
- 1 tsp dried Italian seasoning or oregano
- 1 tbsp olive oil (optional, for brushing)
- Fresh parsley or dried parsley flakes (optional, for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 15-20 minutes to bake. So, you can have these tasty pinwheels ready to serve in approximately 30 minutes! Perfect for a quick snack or party treat!
Step-by-Step Instructions:
1. Preheat Your Oven:
First, turn your oven on to 375°F (190°C) and line a baking sheet with parchment paper. This will keep the pinwheels from sticking and makes clean-up easier!
2. Prepare the Dough:
Take the refrigerated pizza dough out of its package and roll it out on a lightly floured surface. Aim for a rectangle that’s about 10×12 inches. This is where the fun begins!
3. Add Sauce and Cheese:
Spread the marinara or pizza sauce evenly over the dough, leaving a small border around the edges—this will help keep everything inside. Next, sprinkle shredded mozzarella cheese generously over the sauce.
4. Layer on the Pepperoni:
Arrange the pepperoni slices evenly over the cheese layer. Make sure to cover as much of the cheese as possible; we want all that delicious pepperoni flavor in every bite!
5. Roll It Up:
Starting from one long side of the rectangle, carefully roll up the dough into a tight log. Try to keep it nice and even; this helps the pinwheels bake nicely.
6. Slice the Pinwheels:
Using a sharp knife, cut the log into about 8-10 pinwheel slices—aim for each to be about 1 to 1½ inches thick. You can use a gentle sawing motion to avoid squishing the filling!
7. Arrange and Season:
Place the sliced pinwheels standing up on the prepared baking sheet. Make sure they’re spaced apart so they can puff up while baking. If you’re using it, brush the tops lightly with olive oil for a beautifully golden finish!
8. Bake Them:
Sprinkle the tops with grated Parmesan cheese and some Italian seasoning. Pop them in the oven and bake for about 15-20 minutes, or until they turn golden brown and the cheese is bubbly. Your kitchen will smell amazing!
9. Cool and Serve:
Once done, take them out and let them cool slightly. If desired, garnish with parsley before serving. These are best enjoyed warm, especially with a side of extra marinara sauce for dipping. Enjoy your delicious, golden-baked pepperoni pinwheels!
Can I Make These Pinwheels with Whole Wheat Dough?
Absolutely! Whole wheat dough can be a healthier alternative and works just as well. Just keep an eye on the baking time, as whole wheat dough might cook a little faster.
How Should I Store Leftover Pinwheels?
Store any leftover pinwheels in an airtight container in the fridge for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 10 minutes or in the microwave for a quick option.
Can I Freeze These Pinwheels?
Yes, you can freeze unbaked pinwheels! Assemble them, then place them on a baking sheet to freeze solid before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time when you’re ready to enjoy them.
What Other Fillings Can I Use?
Feel free to get creative with fillings! Consider using cooked sausage, grilled vegetables, or different types of cheese. You can even add pesto, olives, or bacon for a twist!
