These Pesto Tomato Mozzarella Crostini are little bites of happiness! Crisp bread topped with fresh tomatoes, creamy mozzarella, and zesty pesto make for a tasty treat.
They’re perfect for snacks or parties! I love serving them at gatherings—guaranteed to vanish fast! Plus, they’re super easy to whip up. Who doesn’t love quick and yummy bites?
Key Ingredients & Substitutions
Baguette or Italian Bread: A crusty baguette gives great texture. You can swap it with ciabatta or even gluten-free bread if needed. Just ensure your choice is sturdy enough to hold the toppings!
Pesto Sauce: Store-bought pesto is quick and easy, but homemade is a delightful option if you have fresh basil on hand. If you’re dairy-free, look for vegan pesto or make your own with nutritional yeast instead of cheese.
Cherry Tomatoes: Fresh cherry tomatoes bring sweetness and acidity. Grape tomatoes or heirloom varieties can also work well. During winter, consider using sun-dried tomatoes instead for a different flavor profile.
Fresh Mozzarella: Bocconcini (small mozzarella balls) are traditional, but you can use shredded mozzarella or even feta for a different taste. Note that feta will alter the overall flavor but can be delicious!
How Do I Make Sure My Crostini Are Perfectly Toasted?
To achieve that ideal crunchy texture, spread the bread slices out on a baking sheet without crowding. Brush each slice lightly with olive oil for flavor and to help them crisp up during toasting. Bake them at 375°F (190°C) until golden, checking in the last few minutes to avoid burning.
- Keep an eye on them while toasting; all ovens can be a bit different.
- If you like them extra crispy, you can toast them a bit longer, just monitor closely!
By following these tips, you can enjoy deliciously vibrant crostini that are sure to impress anyone who tries them! Enjoy making this recipe—you’ll love the fresh flavors!
Pesto Tomato Mozzarella Crostini
Ingredients You’ll Need:
For the Crostini:
- 1 baguette or Italian bread, sliced into 1/2-inch thick pieces
- 1/2 cup pesto sauce (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), halved or whole if small
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh basil leaves, thinly sliced, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and another 15 minutes of cooking time for a total of about 30 minutes. It’s quick and easy—perfect for when you want a delicious appetizer without a lot of fuss!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, let’s preheat your oven to 375°F (190°C). This will make sure the bread toasts nicely while you prepare the toppings!
2. Prepare the Bread:
Take your baguette or Italian bread and slice it into 1/2-inch thick pieces. Arrange those lovely slices on a baking sheet and brush each piece lightly with olive oil. This will help them get that golden and crispy texture.
3. Toast the Bread:
Pop the baking sheet into the preheated oven and toast the bread for about 8-10 minutes. Keep an eye on them to ensure the edges turn golden and crispy. We want them to be crunchy but not burnt!
4. Prepare the Tomatoes:
While the bread is toasting, grab the halved cherry tomatoes. In a mixing bowl, toss them with a drizzle of olive oil, a pinch of salt, and a few cracks of black pepper. This will bring out their natural sweetness!
5. Add Pesto to the Toasted Bread:
Once the bread is toasted, take it out of the oven. Spread about a tablespoon of pesto on each slice, covering it evenly. The vibrant green pesto is where all the flavor kicks in!
6. Layer with Cheese and Tomatoes:
Top each slice with the mozzarella pieces, and then evenly distribute those seasoned cherry tomatoes over the top. Everything looks so fresh—you’re almost there!
7. Final Toasting:
Return the assembled crostini to the oven for about 5 more minutes. We just want to warm the mozzarella slightly until it’s soft but not fully melted. Keep an eye on them while they toast!
8. Garnish and Serve:
When they’re out of the oven, sprinkle freshly sliced basil leaves on top along with a bit of black pepper for an extra flavor kick. They look and smell amazing!
9. Enjoy!
Serve the crostini immediately while they’re warm and crispy. These delightful bites are sure to be a hit at any gathering!
This recipe beautifully highlights fresh, colorful ingredients layered on crusty bread topped with the aromatic punch of pesto—a delightful appetizer or light snack!
Can I Use Store-Bought Pesto Instead of Making My Own?
Absolutely! Store-bought pesto is convenient and can save you time. Just make sure to choose a high-quality brand for the best flavor. If you can, taste it first to ensure it fits your palate!
How Do I Know When the Bread is Perfectly Toasted?
Keep an eye on the bread as it toasts; it should be golden brown and crisp around the edges. If you’re unsure, take a slice out to check! If it’s too light, pop it back in for a minute or two.
What Should I Do with Leftover Crostini Toppings?
Store any leftover toppings separately in the fridge for up to 2 days. You can easily toast more bread later to enjoy them again! Just assemble and bake as usual.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the bread and toppings in advance. Just toast the bread when you’re ready to serve, assemble, and pop them in the oven to warm through. They’re best served fresh, but you can also enjoy them at room temperature!
