These pork chop sandwiches are perfect for a tasty meal! Juicy pork chops are seasoned, grilled, and served in a soft bun. Add your favorite toppings for extra flavor!
I love piling on the pickles and mustard—nothing beats that crunch! Making these sandwiches is so easy; I can whip them up anytime I’m craving something hearty and delicious!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are ideal for this sandwich. If you’re looking for a leaner option, consider using turkey cutlets or lean chicken breasts as a substitute.
Buttermilk: This ingredient is great for tenderizing the meat. If you can’t find it, you can easily create your own by adding a tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for 5 minutes!
Flour: All-purpose flour is used for coating. For a gluten-free option, almond flour or a gluten-free blend will work well. Just adjust cooking time as needed to get a nice crunch!
Cayenne Pepper: It’s optional, but it adds a nice kick. If you’re not a fan of heat, you can skip it or use a milder spice like paprika instead.
How Do You Fry Pork Chops Without Making a Mess?
Frying can get a little messy, but with some simple steps, you can keep it tidy. Start by prepping your workspace and using a deep skillet to contain splatter.
- Use a thermometer to check that the oil is hot enough—about 350°F (175°C). If it’s not hot enough, the chops will absorb too much oil.
- Carefully lay the pork chops in the oil, avoiding overcrowding, which can lower the oil temperature.
- Let the chops fry without fussing with them too much; this ensures they get a nice crust. Just flip once!
After frying, place your chops on paper towels to absorb excess oil. This keeps your sandwich from getting soggy!
How to Make Pork Chop Sandwiches
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops, about 1/2 inch thick
- 1 cup buttermilk
For the Coating:
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for a bit of heat)
- Salt and pepper to taste
For Frying:
- Vegetable oil, for frying
For the Sandwich:
- 4 soft sandwich buns or Kaiser rolls
- 1 cup coleslaw (made from shredded cabbage, purple cabbage, mayonnaise, vinegar, sugar, salt, and pepper)
- Pickle slices for serving
How Much Time Will You Need?
This recipe will take about 1 hour and 30 minutes in total. You’ll spend about 10 minutes prepping, 1 hour for marinating the pork chops, and around 20 minutes cooking and assembling the sandwiches.
Step-by-Step Instructions:
1. Marinating the Pork Chops:
Start by placing the pork chops in a shallow dish and pouring the buttermilk over them. Cover it up and put it in the fridge for at least 1 hour. This will help make the chops tender and flavorful!
2. Preparing the Coating:
In a bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper (if you like a little heat), salt, and pepper. This will give your pork chops a delicious coating!
3. Dredging the Pork Chops:
Once marinated, take the pork chops out of the buttermilk, letting any excess drip off. Dredge each chop thoroughly in the flour mixture, pressing down gently to make sure they’re coated well.
4. Frying the Chops:
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add in the pork chops. Fry them for around 4-5 minutes on each side until they’re golden brown and cooked through. Make sure the internal temperature reaches 145°F (63°C).
5. Draining and Toasting:
After frying, remove the pork chops and place them on paper towels to drain excess oil. Meanwhile, lightly toast the sandwich buns in the skillet or oven for a nice crunchy touch.
6. Assembling the Sandwiches:
To put it all together, place a crispy fried pork chop on the bottom half of each bun. Top it with a generous scoop of coleslaw and add pickle slices according to your preference.
7. Serving:
Cover each sandwich with the top bun and serve them right away. They go perfectly with a side of chips or onion rings for that extra crunch!
Enjoy your crispy, juicy pork chop sandwiches with a refreshing crunch of coleslaw and tangy pickles!
Can I Use Bone-In Pork Chops Instead?
Yes, you can use bone-in pork chops, but they may take a bit longer to cook. Just ensure that the internal temperature reaches 145°F (63°C) before serving!
What If I Don’t Have Buttermilk?
No worries! You can make a quick substitute by mixing 1 tablespoon of vinegar or lemon juice with a cup of milk. Let it sit for about 5 minutes to thicken before using it in your recipe.
How Can I Make These Sandwiches Healthier?
To lighten things up, try baking the pork chops instead of frying them. Simply coat them as directed, then place them on a baking sheet and cook at 400°F (200°C) for about 20-25 minutes. You can also use whole grain buns for added fiber!
How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat them in the oven or microwave until warmed through. Assemble your sandwiches fresh for the best taste!
