This Pork Stir Fry with Vegetables is a quick and tasty dish. Tender pork pieces cook with colorful vegetables like bell peppers, broccoli, and carrots in a flavorful sauce. It’s perfect for busy weeknights.
I like tossing the ingredients in my wok. Sometimes I pretend I’m on a cooking show—minus the camera—just for fun!
For a healthier meal, use less oil and add more vegetables. Serve with rice or noodles for a complete, filling dinner in no time.
Ingredients & Substitutions
Pork: I use tenderloin for a lean, juicy bite. Slice it thin for quick cooking. If unavailable, chicken breast works well as a substitute—just adjust cooking time slightly.
Vegetables: Bell peppers, broccoli, and carrots add crunch and color. Feel free to swap in snap peas or green beans for variation—just keep the cuts similar in size for even cooking.
Garlic & Ginger: These powerhouses boost flavor and aroma. Use fresh for the best taste—if pressed for time, pre-minced jars work, but fresh is always better for punch.
Soy Sauce & Oil: Soy provides saltiness and depth. Use low-sodium if you prefer less salt. Sesame oil adds a nutty note—just a dash for richness, or substitute with olive oil if needed.
How do I get the perfect stir-fry without burning the ingredients?
Use high heat and a large, sturdy skillet or wok. Be sure the pan is hot before adding oil, then quickly toss in ingredients. Keep stirring constantly to prevent sticking and uneven cooking. This helps everything cook fast and stay tender.
- Preheat the pan over high heat until hot.
- Add oil and swirl to coat evenly.
- Add pork first, cook until browned, then remove and set aside.
- Add vegetables to the hot pan for crisp-tender results.
- Return pork to pan, add sauce, and stir quickly to combine.
How to Make Pork Stir Fry with Vegetables?
Ingredients You’ll Need:
For the Pork:
- 1 pound pork tenderloin, sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
For the Vegetables:
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 yellow squash, sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
For the Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water
How Much Time Will You Need?
Prep time: 15 minutes. Cook time: 10 minutes. Total time: 25 minutes.
Step-by-Step Instructions:
1. Prepare the Pork
Mix sliced pork with soy sauce and cornstarch. Let it sit for 5 minutes to tenderize and coat well.
2. Cook the Pork
Heat 1 tablespoon of oil in a large pan. Add pork and cook until browned, about 3-4 minutes. Remove and set aside.
3. Cook the Vegetables
In the same pan, add the remaining oil. Add garlic and ginger; cook for 30 seconds. Stir in broccoli, bell pepper, and squash. Cook 3-4 minutes until tender but crisp.
4. Combine and Finish
Return pork to the pan. Mix in soy sauce, oyster sauce, and sesame oil. Pour in cornstarch mixture. Cook for 1-2 minutes until sauce thickens. Serve hot.
