These pumpkin deviled eggs are a fun twist on a classic! Made with creamy yolks, pumpkin puree, and a sprinkle of spices, they’re perfect for fall gatherings.
Honestly, these little bites are so cute and tasty! I love using them for parties—everyone gets excited to try something new. Plus, they’re easy to make ahead of time!
Key Ingredients & Substitutions
Eggs: Large eggs are essential for this recipe. If you’re avoiding eggs, you might try a tofu-based filling, blending silken tofu with spices for a creamy texture.
Pumpkin Puree: You can use canned pumpkin puree or homemade pumpkin puree if you prefer. Sweet potato puree also works well for a different flavor.
Mayonnaise: For a healthier option, swap regular mayonnaise for Greek yogurt. It adds creaminess with less fat and more protein.
Spices: Ground cinnamon and nutmeg create a warm fall flavor. If you want to mix it up, try adding a pinch of cayenne for some heat or some smoked paprika for a twist.
How Can I Hard-Boil Eggs Perfectly?
Hard-boiling eggs is simple, but timing is key! Here’s how to get it just right:
- Place eggs in a saucepan and cover them with cold water, 1 inch above the eggs.
- Bring to a gentle boil over medium-high heat.
- Once boiling, turn off the heat and cover the pan. Set a timer for 10-12 minutes to cook the eggs perfectly.
- After the timer goes off, transfer the eggs to a bowl of ice water. This step cools them quickly and helps with peeling.
- Peeling is easier if you tap the egg gently, rolling it on a surface to crack the shell before peeling.
These tips will help you achieve perfectly hard-boiled eggs every time, making your deviled eggs a hit!
How to Make Pumpkin Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 2 tablespoons pumpkin puree (canned or fresh)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh thyme sprigs, for garnish (optional)
Time Needed:
This recipe will take you about 15-20 minutes of active prep time, plus an additional 30 minutes to 1 hour of chilling in the fridge. In total, plan for about 1 hour and 20 minutes from start to finish, with most of that time waiting for the eggs to cool and chill.
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with enough cold water so that there’s about 1 inch above the eggs. Turn the heat to medium-high to bring the water to a boil.
2. Let Them Sit:
As soon as the water reaches a rolling boil, turn off the heat and cover the pan with a lid. It’s important to let the eggs sit in the hot water for 10-12 minutes. This will cook them perfectly!
3. Cool and Peel:
Once the time is up, carefully drain the hot water from the pan. Transfer the eggs to a bowl filled with ice water to cool them completely, which should take about 5 minutes. This process makes them easier to peel!
4. Prepare the Filling:
Peel the cooled eggs gently and slice them in half lengthwise. Remove the yolks and place them in a medium-sized bowl. Use a fork to mash the yolks until they’re smooth.
5. Mix in the Goodies:
Add the mayonnaise, pumpkin puree, Dijon mustard, ground cinnamon, nutmeg, salt, and pepper to the mashed yolks. Mix everything together well until it’s creamy and combined perfectly.
6. Fill the Egg Whites:
Using a spoon or a piping bag, fill each egg white cavity with the pumpkin yolk mixture. Make it as pretty as you like!
7. Garnish and Chill:
Sprinkle a pinch of paprika over the top of each filled egg for a pop of color. If you’re feeling fancy, add a small sprig of fresh thyme for a lovely touch. Refrigerate the eggs for at least 30 minutes to 1 hour so the flavors can meld together.
8. Serve and Enjoy:
When you’re ready to enjoy, simply plate the eggs and watch them disappear! These seasonal pumpkin deviled eggs are perfect for any fall gatherings or holiday celebrations!
Enjoy your delicious pumpkin deviled eggs!
Can I Use Other Types of Squash Instead of Pumpkin?
Absolutely! You can substitute pumpkin with butternut squash or acorn squash puree. Just ensure it’s cooked and smooth for the best texture.
How Can I Make These Deviled Eggs Spicier?
If you like a kick, consider adding a dash of cayenne pepper or a few dashes of hot sauce to the yolk mixture. Taste and adjust according to your spice preference!
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. If needed, cover with plastic wrap to prevent the tops from drying out.
Can I Make These Ahead of Time?
Yes! You can prepare the eggs and filling a day in advance. Just fill them right before serving to maintain freshness and prevent sogginess.
