This Pumpkin Peanut Butter Fudge is a sweet treat that perfectly blends the creamy goodness of peanut butter with the warm, fall flavor of pumpkin. It’s easy to make and simply melts in your mouth!
What makes this fudge a winner? It’s a delightful mix of sweet and nutty, and the pumpkin adds a cozy touch that makes it great for autumn. I can’t resist sneaking a piece every time I pass the kitchen! 😋
Key Ingredients & Substitutions
Granulated Sugar: This gives the fudge its sweetness. If you’re looking for a healthier option, try using coconut sugar or maple syrup, but note that it may alter the texture slightly.
Pumpkin Puree: Canned pumpkin is super convenient, but fresh pumpkin works too! Just ensure it’s well pureed and cooked down to get a similar consistency.
Peanut Butter: Creamy peanut butter works best for a smooth texture. Consider almond or cashew butter for a nut-free option or to add a unique twist. Just make sure it’s creamy, not chunky!
Spices: The cinnamon and nutmeg enhance flavor. Feel free to swap or add spices like ginger or allspice for a different taste profile.
How Do I Ensure My Fudge Sets Perfectly?
Getting fudge to set just right can be tricky. Here’s how to make it easier:
- **Sugar Mixture**: Heat the sugar and milk until it triggers a soft-ball stage (235°F). This step is crucial! A candy thermometer ensures accuracy.
- **Mixing Quickly**: Once removed from heat, add all other ingredients swiftly to avoid the fudge cooling too soon; this helps achieve that smooth texture.
- **Cooling**: After pouring into the pan, let it cool to room temp before refrigerating. This prevents it from becoming overly firm.
Following these steps will help you make fudge that’s creamy, smooth, and oh-so-delicious!
How to Make Pumpkin Peanut Butter Fudge
Ingredients You Will Need:
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1/2 cup pumpkin puree (canned or fresh)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
- Pumpkin seeds (for garnish, optional)
How Much Time Will You Need?
This delightful fudge requires about 15 minutes of active cooking time plus at least 2 hours to chill in the refrigerator. So, expect to spend a total of around 2 hours and 15 minutes before it’s ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Pan:
Start by lining an 8-inch square baking pan with parchment paper. If you don’t have parchment, just lightly grease the pan with some butter. This will help the fudge pop out easily when it’s set!
2. Combine Sugar and Milk:
In a medium saucepan, mix the granulated sugar and milk together. Place the saucepan over medium heat, stirring constantly until the sugar completely dissolves. This is an important step, so take your time!
3. Boil the Mixture:
Now, bring the mixture to a boil without stirring. It’s best to use a candy thermometer here. You want to heat the mixture until it reaches the soft-ball stage, which is around 235°F (113°C). That’s the sweet spot for fudgy texture!
4. Mix in the Other Ingredients:
Once it reaches the right temperature, take the pan off the heat. Quickly add in the butter, creamy peanut butter, pumpkin puree, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt. Stir vigorously! You want everything to blend together until it’s smooth and thick.
5. Pour into the Pan:
Next, carefully pour the fudge mixture into your prepared pan. Use a spatula to spread it evenly across the bottom.
6. Add the Toppings:
If you like, sprinkle some pumpkin seeds on top of the fudge. Press them gently into the fudge to help them stick.
7. Chill the Fudge:
Let the fudge cool down to room temperature first. Then, pop it in the refrigerator for at least 2 hours until it’s nice and firm. Patience is key here!
8. Cut and Serve:
Once it’s fully set, take the fudge out of the pan using the edges of the parchment paper. Cut it into squares and serve! If you have any leftovers (which, let’s be honest, might be rare!), store them in an airtight container in the fridge.
Enjoy your rich and creamy Pumpkin Peanut Butter Fudge – a perfect treat for any occasion!
Can I Use Natural Peanut Butter Instead of Creamy Peanut Butter?
Yes, you can! Just be aware that natural peanut butter tends to be runnier and may alter the texture of the fudge slightly. Stir it well to ensure everything incorporates smoothly!
How Long Can I Store This Fudge?
The fudge can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze it for up to three months. Just make sure to cut it into squares before freezing for easy access later on!
What If My Fudge Doesn’t Set Properly?
If your fudge doesn’t set, it may be that the sugar mixture didn’t reach the soft-ball stage. You can try reheating the fudge, bringing it back to that temperature, and then pouring it back into the pan to set again.
Can I Add Other Ingredients or Flavors?
Absolutely! Feel free to add mix-ins like chocolate chips, crushed nuts, or even a swirl of caramel for extra flavor. Just keep in mind that it may affect the final texture slightly, so adjust cooking times if necessary.
