This Pumpkin Pie Dump Cake is an easy and tasty dessert! It has the warm flavors of pumpkin spice, creamy pumpkin filling, and a crunchy topping that melts in your mouth.
Who doesn’t love a dessert that comes together with just a few simple steps? Just dump the ingredients, bake, and watch it turn into a cozy treat. I love serving it warm with a scoop of ice cream on top!
Key Ingredients & Substitutions
Pumpkin Puree: Canned pumpkin puree is the best option here. If you want to use fresh pumpkin, just roast and puree it. Just ensure you remove excess water for the right texture.
Sugar: Granulated sugar adds sweetness, but you can swap it with brown sugar for a richer flavor. Maple syrup is another alternative, just reduce the milk slightly.
Spices: Cinnamon, ginger, and nutmeg create that warm pumpkin spice flavor. If you don’t have ground ginger or nutmeg, you can use pumpkin pie spice instead, which has a blend of these flavors.
Cake Mix: Yellow cake mix gives this dessert its base. You can swap with a spice cake mix for additional flavor, or use gluten-free cake mix if needed.
Nuts: Chopped pecans or walnuts are optional but add a nice crunch. If you’re not a fan of nuts, you can leave them out.
How Do I Ensure a Perfectly Baked Cake?
Getting the right bake on this dump cake is key to its success. Here are some tips:
- Preheat your oven! This ensures even cooking from the start.
- Check for doneness: Bake until the top is golden brown, and a toothpick should come out clean or with just a few moist crumbs.
- Let it cool: Allow it to sit for about 10-15 minutes after baking. This helps the flavors meld and makes it easier to serve.
By following these steps, you’ll have a deliciously baked Pumpkin Pie Dump Cake every time!
How to Make Pumpkin Pie Dump Cake
Ingredients You’ll Need:
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 can (12 oz) evaporated milk
- 1 box yellow cake mix (dry)
- 1 cup chopped pecans or walnuts (optional)
- 1 cup (2 sticks) unsalted butter, melted
- Whipped cream for topping
How Much Time Will You Need?
This delightful dessert will take about 15 minutes to prepare, plus 50 to 60 minutes to bake. Let it cool for a few minutes before serving, and you’re ready to enjoy a comforting treat that captures the essence of fall!
Step-by-Step Instructions:
1. Preheat and Prep the Baking Dish:
Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and grease it lightly with butter or cooking spray to prevent sticking.
2. Mix the Pumpkin Filling:
In a large mixing bowl, combine the pumpkin puree, granulated sugar, eggs, cinnamon, ginger, nutmeg, salt, and evaporated milk. Whisk everything together until the mixture is smooth and well combined.
3. Pour the Pumpkin Mixture:
Carefully pour the pumpkin mixture into the greased baking dish, spreading it evenly across the bottom.
4. Add Cake Mix:
Next, sprinkle the dry yellow cake mix evenly over the pumpkin filling. Do not stir it in—this is key to getting that delicious layer of cake on top!
5. Add Nuts (Optional):
If you’re using nuts for some added crunch, sprinkle them evenly on top of the cake mix.
6. Drizzle the Butter:
Now, drizzle the melted butter over the entire top of the cake mix layer. Make sure to cover as much surface area as possible for even baking!
7. Bake:
Place the baking dish in the preheated oven and bake for 50 to 60 minutes. Check for doneness: the top should be golden brown and a toothpick inserted into the center should come out clean.
8. Cool and Serve:
Once baked, remove the cake from the oven and let it cool for about 10-15 minutes. When ready to serve, cut into squares and top each piece with whipped cream for extra deliciousness!
Enjoy your warm and comforting Pumpkin Pie Dump Cake, perfect for any gathering or just a cozy evening at home!
Can I Use Fresh Pumpkin Instead of Canned?
Yes, you can! If using fresh pumpkin, roast and puree it yourself. Make sure to drain any excess moisture to avoid a soggy cake.
Can I Add Other Spices to Customize the Flavor?
Absolutely! Feel free to enhance the flavor by adding a pinch of allspice or cloves to the mix, or increase the cinnamon for a stronger pumpkin spice taste.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or oven before serving for the best experience!
Can I Make This Cake Gluten-Free?
Yes! Simply substitute the yellow cake mix with a gluten-free cake mix. The recipe will still turn out just as delicious!
