This Pumpkin Tiramisu is a fun twist on the classic dessert! It layers creamy pumpkin filling and coffee-soaked ladyfingers for a delightful fall treat.
I love how the spices and pumpkin just scream cozy vibes! If you’re a pumpkin fan like me, you’ll definitely want to sneak a few extra bites. 🎃
It’s super easy to whip up, too! Just mix, layer, and chill. Perfect for impressing friends at your next gathering without too much fuss!
Key Ingredients & Substitutions
Pumpkin Puree: Canned pumpkin is the easiest choice since it’s smooth and ready to use. If you’re feeling adventurous, you can roast and puree your own pumpkin for a fresher taste.
Mascarpone Cheese: This creamy cheese is key for that rich texture. If you can’t find it, you can substitute with cream cheese mixed with a bit of sour cream for a similar feel.
Ladyfinger Cookies: Classic ladyfingers give the right texture but you can use sponge cake or even cookies like graham crackers in a pinch. Just be sure to adjust the soaking time based on texture!
Coffee: Freshly brewed coffee adds depth. If you’re avoiding caffeine, decaf works great too! For a fun twist, try using chai or a flavored tea.
How Do I Whip Egg Whites to Stiff Peaks?
Whipping egg whites can be tricky, but it’s critical for a light texture in this tiramisu. Start with clean, dry bowls to prevent any grease. Here’s how to get those stiff peaks:
- Use room temperature egg whites, as they whip up better.
- Start at a low speed to create bubbles, then increase to medium-high as they begin to froth.
- When soft peaks form (they’ll hold their shape but tip over), gradually add sugar while whisking.
- Keep whisking until they form stiff peaks that stand straight without drooping.
Patience is key! If you’re unsure, it’s better to slightly under-whip than to over-whip.
Why Should I Chill the Tiramisu?
Chilling the tiramisu is essential! It allows all the flavors to meld together and the dessert to set properly, making it easier to cut and serve. A good chill time is at least 4 hours, but overnight is best if you can wait!
Enjoy this cozy twist on a classic dessert with every creamy, pumpkin-spiced bite! 🍂
How to Make Pumpkin Tiramisu
Ingredients You’ll Need:
- For the Coffee Mixture:
- 1 cup strong brewed coffee, cooled
- 2 tbsp coffee liqueur (optional)
- For the Pumpkin Filling:
- 3 large eggs, separated
- 1/2 cup granulated sugar, divided
- 8 oz (225g) mascarpone cheese, softened
- 1 cup canned pumpkin puree
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- For the Assembly:
- 24 ladyfinger cookies
- 1 cup heavy cream
- 2 tbsp powdered sugar
- Unsweetened cocoa powder, for dusting
How Much Time Will You Need?
This Pumpkin Tiramisu takes about 30 minutes of prep time. After preparing, it needs to refrigerate for at least 4 hours (or overnight) to set and allow the flavors to develop. So, total time from start to finish is approximately 4.5 hours or more if you choose to chill it overnight!
Step-by-Step Instructions:
1. Prepare the Coffee Mixture:
In a medium bowl, combine the cooled brewed coffee with the coffee liqueur if you’re using it. Stir and set aside. This mixture will give moisture and flavor to the ladyfingers.
2. Whisk the Egg Yolks:
In a heatproof bowl placed over a saucepan of simmering water, whisk the egg yolks with half of the granulated sugar (1/4 cup) for about 5-7 minutes until the mixture becomes thick and pale. Remove from heat and allow it to cool slightly.
3. Mix in the Mascarpone:
In another bowl, beat the mascarpone cheese until smooth. Gradually fold in the cooled egg yolk mixture until well combined.
4. Add Pumpkin and Spices:
Stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger. Mix until everything is fully blended and creamy.
5. Whip the Egg Whites:
In a clean bowl, whisk the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar, whisking continuously until stiff peaks form. This will add lightness to our tiramisu.
6. Fold the Egg Whites:
Gently fold the whipped egg whites into the pumpkin-mascarpone mixture, being cautious not to deflate the mixture. This step is key to a fluffy dessert!
7. Whip the Cream:
In another bowl, whip the heavy cream with the powdered sugar until you achieve stiff peaks. Carefully fold this whipped cream into the pumpkin mixture to complete the creamy filling.
8. Dip the Ladyfingers:
Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them too long, or they may become too soggy.
9. Assemble the Tiramisu:
In a suitable dish (about 8×8 inches works well), arrange a layer of soaked ladyfingers at the bottom. Next, spread half of the pumpkin mascarpone cream over the ladyfingers.
10. Add Another Layer:
Layer more dipped ladyfingers over the first layer of cream, followed by the remaining pumpkin mascarpone cream.
11. Chill:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait! This step is important for letting the flavors meld and for the dessert to set.
12. Serve:
Before serving, dust the top generously with unsweetened cocoa powder. Cut into squares and enjoy your delicious pumpkin tiramisu!
Enjoy a slice of this tasty pumpkin-flavored tiramisu, perfect for fall gatherings or any time you crave something sweet and cozy!
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If you have a fresh pumpkin, roast it until tender, then scoop out the flesh and puree it in a blender or food processor. Just make sure to strain it if it’s too watery to achieve the right consistency.
Can I Make This Tiramisu Without Coffee?
Yes, you can! If you’re looking for a non-coffee version, you can substitute the coffee with strong brewed chai or a flavored herbal tea. Just make sure it’s cooled before dipping the ladyfingers.
How Long Will This Tiramisu Last in the Fridge?
This pumpkin tiramisu will last in the refrigerator for up to 3 days. Make sure to cover it tightly to keep it fresh. It’s best enjoyed within a couple of days for optimal flavor and texture!
What’s the Best Way to Serve Pumpkin Tiramisu?
Serve chilled, and for an extra touch, consider garnishing with whipped cream or a sprinkle of pumpkin pie spice on top along with the cocoa powder. This adds a lovely presentation and enhances the flavors!
