Ranch pork chops are juicy, tasty, and super easy to make! With just a sprinkle of ranch seasoning, these pork chops become a flavorful star at your dinner table.
Honestly, the ranch flavor gives a fun twist! I serve them with mashed potatoes or veggies, and my family can’t get enough. It’s a meal that makes everyone happy! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are my favorite because they stay juicy while cooking. If you only have boneless chops, they work too! Just reduce the cooking time slightly as they cook faster.
Ranch Seasoning: This adds an incredible flavor! If you don’t have a packet, you can make your own with dried herbs like dill, parsley, and garlic powder. It gives that ranch vibe without the packet!
Heavy Cream: You can replace heavy cream with half-and-half for a lighter version. Coconut cream can also be used for a dairy-free option, but try to use a brand with a neutral flavor.
Chicken Broth: If you want a vegetarian option, replace chicken broth with vegetable broth. Just be aware that it will change the flavor a bit but still tastes great!
How Do You Get Perfectly Searing on Pork Chops?
Searing is key to getting a nice crust and keeping those juices inside! Here’s how to do it:
- Make sure your skillet is hot enough—medium-high heat is ideal.
- Pat your pork chops dry with paper towels to remove moisture, which helps them sear better.
- Don’t overcrowd the skillet; if needed, cook in batches.
- Let the chops rest after cooking! This helps the juices redistribute.
With these tips, you’ll have perfectly seared, delicious pork chops every time! Enjoy! 😊
How to Make Delicious Ranch Pork Chops
Ingredients You’ll Need:
- For the Chops:
- 4 bone-in pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- For the Seasoning:
- 1 package (1 oz) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- For the Sauce:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This tasty meal takes about 10 minutes to prep and 20-25 minutes to cook. So, in about 30-35 minutes, you’ll have a wonderful dinner ready to serve!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels; this helps them get a nice sear. Next, rub each chop on both sides with salt, pepper, garlic powder, onion powder, and smoked paprika (if you’re using it). Sprinkle about half of the ranch seasoning mix on both sides too. This will add loads of flavor!
2. Sear the Pork Chops:
Heat the olive oil in a large cast-iron skillet over medium-high heat. When the oil is hot, add the pork chops to the skillet. Let them sear for about 3-4 minutes on each side, until they are golden brown. Once they’re done, take the chops out of the skillet and set them aside on a plate.
3. Make the Ranch Cream Sauce:
Reduce the heat to medium and toss in the butter. Once melted, pour in the chicken broth and heavy cream. Stir in the remaining ranch seasoning mix and take a moment to scrape up the browned bits from the bottom of the pan—this adds extra flavor to your sauce!
4. Simmer the Pork Chops:
Put the pork chops back in the skillet and spoon some of that delicious sauce over them. Let everything simmer gently for about 8-10 minutes. You want the pork chops to reach an internal temperature of 145°F (63°C) and for the sauce to thicken slightly.
5. Finish and Serve:
Once done, remove the skillet from the heat. Sprinkle chopped fresh parsley over the pork chops and sauce for a pop of freshness. Serve your ranch pork chops warm, spooning extra sauce on top for added deliciousness!
Enjoy these juicy, flavorful ranch pork chops with your favorite sides like mashed potatoes or roasted vegetables! You’ll have a meal that everyone will love! 😊
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used, but keep in mind they will cook faster, so check the internal temperature a few minutes earlier to avoid overcooking.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter version, you can use half-and-half or even whole milk mixed with a tablespoon of flour to help thicken your sauce. Alternatively, coconut cream can work for a dairy-free option, but it may slightly alter the flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring occasionally to prevent the sauce from separating.
How Can I Thicken the Sauce More?
If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the sauce while it’s simmering until it reaches your desired consistency. Just remember that the sauce will continue to thicken as it cools!
