Raspberry Cheesecake Overnight Oats are a yummy breakfast treat that mix creamy yogurt, fresh raspberries, and oats. This dish tastes just like cheesecake but is super easy to prepare!
If you’re like me, you’ll love waking up to the sweet smell of fruit and oats waiting for you. Just grab a spoon, and dig in—it’s a morning win! 😋
Key Ingredients & Substitutions
Rolled Oats: These oats are perfect for overnight oats since they absorb liquid well. If you’re looking for a gluten-free option, ensure you use certified gluten-free oats.
Milk: You can use any milk here! Almond, soy, or oat milk work great. For an extra rich flavor, try coconut milk.
Greek Yogurt: This adds creaminess and protein, making your oats satisfying. If you prefer a dairy-free version, coconut yogurt is a fantastic substitute.
Cream Cheese: Softened cream cheese gives that cheesecake flavor. If you want a lighter option, use ricotta cheese or cottage cheese instead.
Raspberries: Fresh raspberries are lovely, but frozen work just as well! If you can’t find raspberries, feel free to swap with strawberries or blueberries.
How Can I Make the Oats Creamier?
The secret to creamy overnight oats lies in the yogurt and cream cheese mix. Be sure to whisk them together thoroughly at the start. You want everything to blend smoothly, so the creaminess spreads throughout your oats.
- Start with softened cream cheese to avoid lumps.
- Add the yogurt gradually, whisking until smooth.
- Don’t skip the step of mashing the raspberries; this releases their juices and enhances the overall texture.
Remember that storing overnight oats longer lets the oats soak up flavors more, resulting in a creamier consistency. So, let them chill in the fridge overnight for the best results!
Raspberry Cheesecake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or any plant-based milk)
- 1/2 cup plain or vanilla Greek yogurt (for the cheesecake creaminess)
- 1 tbsp cream cheese, softened
- 2 tbsp honey or maple syrup (adjust sweetness to taste)
- 1/2 tsp vanilla extract
- 1/2 cup fresh or frozen raspberries, plus extra for topping
- 1-2 tbsp chia seeds (optional, for thickness and nutrition)
- A pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. Once you’ve layered everything together, you’ll need to let it chill in the fridge for at least 4 hours, but overnight is best. So, make it the night before for an easy breakfast!
Step-by-Step Instructions:
1. Prepare the Creamy Mixture:
In a bowl, whisk together the Greek yogurt, softened cream cheese, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix until everything is smooth and creamy. This is what gives the oats that delicious cheesecake flavor!
2. Layer the Oats:
In a separate container or jar, layer half of the rolled oats at the bottom. This will be the first layer of your overnight oats.
3. Add the Yogurt Mixture:
Pour half of the creamy yogurt mixture over the oats and gently stir to combine. You want to make sure the oats are nicely coated.
4. Make the Raspberry Compote:
In a small bowl, mash the raspberries lightly with a fork. This will create a tasty raspberry compote. You don’t need to make it too smooth; a few chunks add to the texture!
5. Build the Raspberry Layer:
Add a layer of the mashed raspberries over the oats and yogurt mixture for some fruity goodness.
6. Repeat the Layers:
Now, repeat the layers: add the remaining oats, followed by the remaining yogurt mixture. This will create a lovely, multi-layered effect!
7. Top with Fresh Raspberries:
Finish off by adding some fresh raspberries on top for a delicious burst of flavor and color.
8. Chill in the Fridge:
Cover the jar or container and pop it in the fridge. Let it chill overnight (or for at least 4 hours) to let the oats soak up all the yummy flavors.
9. Enjoy Your Creation:
In the morning, stir gently before digging in. Feel free to add extra raspberries or a drizzle of honey on top for an even sweeter start to your day!
Enjoy your creamy and fruity Raspberry Cheesecake Overnight Oats! It’s an easy and delightful breakfast that will keep you satisfied until lunch!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind they absorb liquid faster and may lead to a softer texture. To maintain a good consistency, consider reducing the soaking time to about 2-3 hours instead of overnight.
Can I Substitute Other Fruits?
Absolutely! If raspberries aren’t your favorite or are out of season, you can easily substitute with strawberries, blueberries, or even peaches. Just make sure they’re fresh or slightly mashed to maintain that yummy fruit compote texture!
How Do I Store Leftover Overnight Oats?
Store any leftovers in an airtight container in the fridge for up to 3 days. To enjoy, just give them a good stir and add a splash of milk to loosen them up if they become too thick.
Can I Make This Recipe Vegan?
Yes! To make it vegan, simply use plant-based yogurt, cream cheese, and milk alternatives. Maple syrup is also a great choice for a vegan sweetener instead of honey.
