This Raspberry Pretzel Dessert is a fun mix of salty and sweet! With a crunchy pretzel crust, creamy cheesecake layer, and vibrant raspberry topping, it’s a real treat.
Every bite is like a party in your mouth! I love serving this dessert at gatherings because it always gets smiles and happy faces. Who can resist that combo? 😋
Key Ingredients & Substitutions
Pretzels: For the crust, I prefer using salty pretzels. They add a fantastic crunch! You can substitute with crushed graham crackers or even vanilla wafers if pretzels aren’t available.
Cream Cheese: Cream cheese gives this dessert its creamy texture. If you’re looking for a lighter option, you can use reduced-fat cream cheese or even Greek yogurt for a tangy twist.
Whipped Topping: I like using Cool Whip for convenience, but you can whip your own heavy cream with a bit of sugar if you want a more homemade touch.
Frozen Raspberries: If you can’t find frozen raspberries, fresh raspberries will also work well. Just make sure they’re ripe and sweet for the best flavor!
How Do You Get the Perfect Gelatin Layer?
Getting a good gelatin layer is crucial to this dessert! Make sure you follow these tips for success:
- Use boiling water to dissolve the gelatin completely. Stir vigorously for at least 2 minutes.
- Let the gelatin cool slightly before adding the raspberries to prevent them from breaking apart.
- Let the dessert set in the fridge for at least 3-4 hours. The longer it sets, the firmer and easier it will be to slice.
Trust me, a well-set gelatin layer ties everything together beautifully!
Raspberry Pretzel Dessert
Ingredients You’ll Need:
For the Crust:
- 2 1/2 cups crushed pretzels (about 4 cups whole pretzels)
- 1 cup granulated sugar, divided (3/4 cup + 1/4 cup)
- 1 cup butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 2 cups whipped topping (like Cool Whip), thawed
For the Raspberry Layer:
- 2 (3 oz) packages raspberry gelatin (e.g. Jello)
- 2 cups boiling water
- 1 (10 oz) package frozen raspberries, thawed and drained
For Garnish (Optional):
- Whole pretzels
- Fresh raspberries
How Much Time Will You Need?
This delicious Raspberry Pretzel Dessert requires about 20 minutes of active preparation time, plus 3-4 hours for chilling in the refrigerator. It’s super easy to make and will leave you with a refreshing dessert that everyone will enjoy!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (175°C). Take a medium bowl and mix the crushed pretzels, 3/4 cup granulated sugar, and melted butter together. Once mixed, press this mixture firmly and evenly into the bottom of a 9×13-inch baking pan. This will be your lovely crust!
2. Bake the Crust:
Now, pop the pan into the preheated oven and bake for about 10 minutes. When it’s done, take it out and set it aside to cool completely. This step is crucial for a crispy texture!
3. Prepare the Cream Cheese Layer:
While the crust is cooling, grab a large mixing bowl and beat the softened cream cheese with powdered sugar. Mix until it’s nice and smooth. Gently fold in the whipped topping until everything is well blended but still fluffy. This will create a deliciously creamy layer for your dessert.
4. Assemble the Cream Cheese Layer:
Spread the cream cheese mixture evenly over your cooled pretzel crust. Make sure it’s nice and smooth!
5. Make the Raspberry Gelatin Layer:
In a separate bowl, dissolve the raspberry gelatin in 2 cups of boiling water. Stir it for about 2 minutes until fully dissolved. Allow this mixture to cool for about 10-15 minutes so it doesn’t melt the cream cheese layer when you add it.
6. Add Raspberries:
Once the gelatin has cooled, gently stir in the thawed and drained raspberries. This adds the perfect fruity flavor to the dessert!
7. Top the Dessert:
Pour the raspberry gelatin mixture over the cream cheese layer. Be sure to spread it evenly so every slice has that tasty raspberry goodness in it!
8. Chill the Dessert:
Cover your dessert and place it in the refrigerator. Let it chill for at least 3-4 hours, or until the gelatin is fully set. Patience is key here!
9. Garnish and Serve:
Before serving, feel free to get creative! Decorate the top with whole pretzels and fresh raspberries for a beautiful presentation.
10. Slice and Enjoy!
Finally, use a sharp knife to cut the dessert into squares. Serve it chilled and watch everyone dive in with smiles!
This dessert beautifully balances the salty crunch of the pretzel crust with creamy sweetness and fresh, tangy raspberry flavor—making it the perfect addition to any gathering! Enjoy! 🎉
Can I Make This Dessert Ahead of Time?
Absolutely! This Raspberry Pretzel Dessert is perfect for making a day or two in advance. Simply prepare and chill it as instructed, then cover tightly with plastic wrap and keep it refrigerated until you’re ready to serve.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For the best texture, it’s recommended to enjoy them within the first couple of days!
Is There a Substitute for the Pretzel Crust?
If you’re looking for a substitute, crushed graham crackers or vanilla wafers work well and still offer a nice flavor contrast. Just remember to adjust the butter and sugar accordingly!
Can I Use Fresh Raspberries Instead of Frozen?
Yes, fresh raspberries can be used instead of frozen! Just make sure they are ripe and sweet, and gently mix them into the gelatin layer for the same delicious flavor.
