These Roast Beef and Cheddar Sliders are delicious little sandwiches packed with tender roast beef and gooey cheese. They’re perfect for picnics, game days, or a cozy family dinner!
Who doesn’t love a warm, cheesy bite? These sliders are so easy to make, and I love serving them with a side of pickles. You’ll want to keep the leftovers…if there are any! 😊
Ingredients & Substitutions
Slider Buns: I use soft dinner rolls for the perfect texture. If you can’t find slider buns, Hawaiian sweet rolls work great too, adding a hint of sweetness.
Roast Beef: Deli-style roast beef is my go-to for convenience. If you have leftover home-cooked beef, that’s even better! Shave it thin for easy bite-sized portions.
Cheddar Cheese: Sharp cheddar gives a nice kick of flavor. You can substitute with Swiss or provolone if you prefer milder cheese or want something creamier.
Mayonnaise: This adds creaminess to the sliders, but you can use Greek yogurt or a dairy-free mayo if you’re watching calories or avoiding dairy.
Onion: I love using finely chopped onions for a bit of crunch. If you’re not a fan of raw onion flavor, you can sauté them briefly to mellow the taste.
How Do I Get the Cheese Melty and Delicious?
Getting that cheese perfectly melted is key! Here’s how to do it:
- First, cover the sliders with aluminum foil. This traps steam, helping the cheese melt without browning too quickly.
- After the first 15-20 minutes, remove the foil to allow the tops to get golden brown and the cheese to bubble a little.
- Keep an eye on them; they only need an extra 3-5 minutes to turn beautifully golden!
This method ensures your sliders are warm, gooey, and oh-so-tempting!
Roast Beef and Cheddar Sliders
Ingredients You’ll Need:
- 12 slider buns (soft dinner rolls)
- 1 lb thinly sliced roast beef (deli-style or leftover cooked roast beef)
- 12 slices sharp cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 small onion, finely chopped
- 2 tablespoons unsalted butter, melted
- 1 teaspoon poppy seeds (optional)
- Fresh parsley, chopped (for garnish, optional)
Time Needed:
This recipe takes about 10 minutes to prepare and about 25 minutes to bake, so you’ll have tasty sliders ready in about 35 minutes total! Perfect for a quick snack or easy dinner.
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This way, it will be hot and ready when you’re done prepping.
2. Prepare the Slider Buns:
Slice the slider buns in half horizontally and place the bottom halves on a large baking sheet or in a baking dish. This will be the base of your sliders!
3. Mix the Spread:
In a small bowl, mix together the mayonnaise, Dijon mustard, and Worcestershire sauce until smooth. This will add fantastic flavor to your sliders!
4. Assemble the Sliders:
Spread a thin layer of the mayonnaise mixture over each bottom bun. Then, layer the thinly sliced roast beef evenly over the buns. Sprinkle the chopped onion on top of the roast beef for added crunch and flavor.
5. Add Cheese:
Place a slice of sharp cheddar cheese over the onions and roast beef. This is where the gooey goodness happens!
6. Complete with the Top Buns:
Put the top halves of the buns back on to complete your sliders.
7. Prepare for Baking:
In a small bowl, combine the melted butter and poppy seeds (if you’re using them). Brush this mixture over the tops of the buns for a shiny finish and extra flavor.
8. Bake the Sliders:
Cover the assembled sliders loosely with aluminum foil and place them in the oven. Bake for about 15-20 minutes, or until the cheese is melted and the sliders are heated through.
9. Get Them Golden:
Remove the foil and bake for another 3-5 minutes until the tops are golden brown and delicious!
10. Garnish and Serve:
If you like, sprinkle some freshly chopped parsley on top for a pop of color. Serve the sliders warm, and enjoy them with a side of au jus or your favorite dipping sauce!
Enjoy your delicious Roast Beef and Cheddar Sliders!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is delicious, you can substitute it with Swiss, provolone, or even pepper jack for a spicy kick. Just pick your favorite cheese that melts well!
Can I Make These Sliders in Advance?
Yes! You can assemble the sliders a few hours ahead of time, cover them tightly with plastic wrap, and refrigerate. Just pop them in the oven when you’re ready to serve—no need to thaw!
What Should I Serve with the Sliders?
These sliders pair wonderfully with a side of fries, potato chips, or a fresh salad. You could also serve them with au jus for dipping, which enhances the flavor!
How Do I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm them in the oven at 350°F until heated through, or microwave them for a quick option.
