These Savory Quiche Stuffed Bagels are a fun twist on your breakfast favorite! Packed with eggs, cheese, and veggies, they’re crunchy on the outside and soft on the inside.
Who knew bagels could be so fancy? I love grabbing one for a quick breakfast or brunch treat. It’s like having a mini quiche you can hold in your hand—what’s not to love? 😄
Making these is super easy! Just fill the bagels, bake, and enjoy. They’re perfect for sharing or keeping all to yourself on a cozy morning. Got to love that!
Ingredients & Substitutions
Bagels: Use plain bagels for the best base, but feel free to try everything bagels for extra flavor! If you’re avoiding gluten, look for gluten-free bagel options.
Eggs: Large eggs are essential for this recipe, but you can substitute with egg whites to make it lighter. You could also use a plant-based egg replacement for a vegan option.
Heavy cream: If you want a lighter dish, replace heavy cream with whole milk or a dairy-free alternative like almond milk or coconut cream for richness.
Cheddar cheese: Cheddar adds great flavor, but you can also use mozzarella, pepper jack, or even a vegan cheese for a different taste.
Bacon: For a vegetarian version, simply omit the bacon or swap in cooked mushrooms or spinach for added texture and flavor. Turkey bacon is another option!
Red onion: If red onion isn’t available, white or yellow onions work too. Chives can add a nice mild onion flavor as well.
How Can I Hollow Out the Bagels Without Making a Mess?
Hollowing out bagels can be tricky, but here’s a simple way to get it done cleanly:
- Use a sharp knife to slice the bagels in half. A serrated knife works well for this.
- Carefully use your fingers or a small spoon to scoop out some of the bread from the center. Don’t scoop too deep, leaving just enough to hold the filling.
- If you’re worried about breaking the bagels, you can cut a smaller circle in the middle, creating a sort of “crown” around the hole.
Take your time with this step, and you’ll end up with perfectly hollowed-out bagels ready for stuffing! Enjoy the delicious combinations that follow!
How to Make Savory Quiche Stuffed Bagels
Ingredients You’ll Need:
For the Bagel Base:
- 4 plain bagels, halved and hollowed slightly
For the Quiche Filling:
- 6 large eggs
- 1/2 cup heavy cream or whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup red onion, finely chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried Italian herbs or mixed herbs
For Garnish:
- 2 green onions, chopped (for garnish)
- 1 tbsp olive oil or butter (optional, for greasing)
How Much Time Will You Need?
This delightful dish takes about 10 minutes for prep and around 25 minutes for baking, totaling around 35 minutes from start to finish! It’s perfect for a quick breakfast or brunch that will impress your family and friends.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by turning on your oven to 375°F (190°C). While it’s warming up, lightly grease a baking sheet with olive oil or butter. If you prefer, you can also line it with parchment paper to make cleanup easier!
2. Prepare the Bagels:
Take your bagels and slice them in half horizontally. Gently hollow out the insides of each bagel half using your fingers or a small spoon—just enough to create a nice spot for the egg mixture. Set these aside while you make the filling.
3. Mix the Quiche Filling:
In a medium mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and herbs. Make sure everything is fully combined for a delicious flavor in every bite!
4. Add the Goodies:
Next, stir in the shredded cheddar cheese, chopped bacon, and finely chopped red onion until evenly distributed throughout the egg mixture. This will ensure every bagel filling is packed with flavor!
5. Fill the Bagels:
Now, take the egg mixture and spoon it evenly into the hollowed-out bagel halves. Fill them generously, but don’t overflow—make it just right!
6. Bake the Bagels:
Place the filled bagels on your prepared baking sheet. Pop them in the oven and bake for about 20 to 25 minutes, or until the quiche filling is set and slightly golden on top. The smell will start to fill your kitchen and make your mouth water!
7. Cool and Garnish:
Once they are done baking, carefully remove the bagels from the oven and let them cool for a few minutes. This will make it easier to enjoy them without burning your mouth!
8. Serve and Enjoy:
Before serving, sprinkle some chopped green onions on top for a fresh touch. These savory quiche stuffed bagels are best enjoyed warm, and you can serve them with a side of ketchup or your favorite dipping sauce if you’d like! Enjoy your hearty breakfast, brunch, or snack!
Can I Use Whole Milk Instead of Heavy Cream?
Absolutely! Whole milk works perfectly as a lighter alternative. Just keep in mind that the quiche filling may be slightly less rich, but still delicious!
What Other Fillings Can I Add?
Feel free to customize your quiche filling! You can add ingredients like diced bell peppers, spinach, mushrooms, or even different cheeses. Just make sure to adjust quantities to maintain the balance of flavors.
How Do I Store Leftover Stuffed Bagels?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave or oven until warmed through. If you’re using the oven, cover them with foil so they don’t dry out.
Can I Make These Bagels Ahead of Time?
Yes! You can prepare the quiche filling and hollow out the bagels a day ahead. Just store the filling and bagels separately in the fridge. When you’re ready to bake, fill and bake as directed!
