These Shrimp and Cucumber Bites are a refreshing treat! You get juicy shrimp sitting on crunchy cucumber slices, making a light and tasty snack that’s perfect for any gathering.
Honestly, these bites are so easy to whip up that I often make them for casual get-togethers. They’re always a hit—who wouldn’t love shrimp on crunchy cucumbers? Yum! 🥒🍤
Key Ingredients & Substitutions
Cucumber: Use a large cucumber for the best bite-size pieces. If cucumbers aren’t in season, try using zucchini slices instead. They’ll offer that same crunch!
Shrimp: I suggest large shrimp, as they hold up nicely on the cucumber. If you’re looking for variety, try using cooked shrimp to save time, or even grilled chicken for a different flavor profile.
Avocado: Ripe avocados are key for a creamy spread. If avocados aren’t available, you could use hummus for a different but delicious twist!
Garlic: Fresh minced garlic adds great flavor. A pinch of garlic powder works too, but fresh is always better if you can swing it!
Cilantro or parsley: I love using fresh cilantro for its fragrance, but parsley is a fine substitute if you’re not a fan of cilantro!
How Do I Cook Shrimp Perfectly?
Cooking shrimp can be tricky, but with a few tips, it’s simple. The goal is to get them just right—tender, juicy, and never rubbery. Here’s how:
- Pat the shrimp dry before seasoning to ensure they get that pretty color when cooked.
- Heat a skillet on medium-high with oil, ensuring it’s hot before adding the shrimp. This helps to sear them quickly, locking in moisture.
- Cook for only about 2 minutes on each side. You’ll know they’re done when they turn pink and opaque. Overcooking is the biggest pitfall!
How to Make Shrimp And Cucumber Bites
Ingredients You’ll Need:
For the Bites:
- 1 large cucumber, sliced into 1/2-inch rounds
- 12 large shrimp, peeled and deveined
For the Avocado Spread:
- 1 ripe avocado
- 1 teaspoon lemon or lime juice
- 1 garlic clove, minced
- 1/4 teaspoon smoked paprika (plus extra for sprinkling)
- Salt and pepper, to taste
For Garnish:
- 1/4 teaspoon chili flakes
- 1 tablespoon olive oil
- Fresh cilantro or parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes of prep and cooking time. It’s quick and simple, making it a perfect choice for a last-minute appetizer or snack before meals!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by tossing the peeled and deveined shrimp in olive oil, smoked paprika, salt, and pepper until evenly coated. This step infuses the shrimp with flavor that complements the fresh ingredients!
2. Cook the Shrimp:
Heat a skillet over medium-high heat. Once hot, add the shrimp and cook for about 2 minutes on each side, or until they turn pink and are cooked through. Remove from heat and set aside while you prepare the rest.
3. Make the Avocado Spread:
In a small bowl, mash the ripe avocado until smooth. Stir in the lemon or lime juice, minced garlic, and season with salt and pepper. This creamy mixture is what will bring everything together!
4. Assemble the Bites:
Arrange the cucumber slices on a serving platter. On each slice, spread a generous dollop of the avocado mixture, creating a smooth and colorful base for the shrimp.
5. Add the Shrimp:
Place a cooked shrimp on top of each cucumber slice. This not only looks beautiful but also adds that delicious protein-packed punch!
6. Garnish and Serve:
Finally, sprinkle a pinch of chili flakes and some chopped cilantro or parsley over the top. This adds a pop of color and an extra layer of flavor. Serve immediately to enjoy the freshness!
These Shrimp And Cucumber Bites are light, tasty, and sure to impress your guests. Perfect for any occasion!
Can I Use Pre-Cooked Shrimp for This Recipe?
Absolutely! Using pre-cooked shrimp saves time. Just thaw them in the fridge overnight or run them under cold water for a quick thaw, then skip the cooking step and proceed with the assembly.
How Should I Store Leftovers?
If you have leftovers, store the cucumber bites in an airtight container in the fridge. However, it’s best to keep the avocado spread separate to prevent browning. Enjoy within 1-2 days for the best freshness!
What Can I Substitute for Avocado?
If you’re not an avocado fan or need a substitution, hummus works great! It will still give a creamy texture and add flavor. You could also try Greek yogurt with a little lemon juice for a tangy alternative!
Can I Make These Bites Ahead of Time?
While the shrimp can be cooked and the avocado spread made ahead of time, it’s best to assemble the bites right before serving to keep the cucumbers crunchy and fresh. You can prep all ingredients and put them together when ready to enjoy!
