This Shrimp Foil Packet is a super easy way to enjoy juicy shrimp with fresh veggies! Everything cooks together in a neat packet, locking in all the delicious flavors.
I love how quick this meal comes together! Just toss shrimp, garlic, and your favorite veggies on a piece of foil, wrap it up, and bake. Perfect for busy nights! 🦐✨
Key Ingredients & Substitutions
Shrimp: Large shrimp work best for this recipe, as they cook quickly and stay juicy. If you’re looking for a substitute, try scallops or even chicken breast cut into small pieces. Just note chicken will need a little longer to cook.
Baby Potatoes: Baby potatoes add heartiness. You can use regular potatoes, just cut them into smaller pieces to ensure they cook through. Sweet potatoes are a great healthy alternative too!
Corn: Fresh corn is delightful, but if it’s not in season, frozen corn works perfectly! Just make sure to thaw it before adding to the packet.
Broccoli: Feel free to swap broccoli with asparagus or green beans. They both give a nice crunch and color to the dish. If you’re not a fan of veggies, skip them or use your favorites.
Spices: Smoked paprika gives a nice flavor, but regular paprika or even chili powder can work instead. If you don’t prefer heat, leave out the cayenne pepper.
How Do I Ensure My Shrimp Is Perfectly Cooked?
Cooking shrimp just right can be a little tricky! Here’s how to do it without overcooking:
- Start with thawed shrimp, if using frozen. Pat them dry to prevent excess moisture.
- Layer shrimp on top of the veggies in the foil packet. This lets them steam without becoming rubbery.
- Watch your cooking time closely. Shrimp only need about 5-7 minutes to cook. They turn pink and curl slightly when done.
- Keep the heat high; baking at 400°F makes sure everything cooks evenly.
Remember, it’s better to slightly undercook shrimp if you’re unsure, as they continue cooking for a moment even after being removed from the oven. Enjoy your meal!
How to Make Shrimp Foil Packet In Oven
Ingredients You’ll Need:
For the Meal:
- 1 lb large shrimp, peeled and deveined
- 1 cup baby potatoes, halved
- 1 cup corn on the cob, cut into chunks
- 1 cup broccoli florets
- 1 small red onion, quartered
- 1 lemon, sliced
For the Seasonings:
- 2 tbsp olive oil or melted butter
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
For Garnishing:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20-25 minutes for baking. So, in total, you’ll need around 35-40 minutes from start to finish. Perfect for a quick and delicious dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This helps everything cook evenly and thoroughly.
2. Prepare the Foil Packet:
Grab a large piece of aluminum foil—enough to fold into a sealed packet. Arrange the halved baby potatoes, corn chunks, broccoli florets, and quartered red onion in the center of the foil. Make sure to spread them out evenly for even cooking.
3. Season the Vegetables:
Drizzle the vegetables with 1 tablespoon of olive oil or melted butter. Then, sprinkle half of the minced garlic, salt, pepper, and smoked paprika on top. Gently toss everything together to coat the veggies well.
4. Add the Shrimp:
Now, place the shrimp on top of the seasoned veggies. Drizzle with the remaining olive oil or butter and sprinkle the rest of the garlic, smoked paprika, cayenne pepper (if you want some spice), salt, and pepper over everything.
5. Finish with Lemon:
Lay the lemon slices over the shrimp and vegetables. This will add a refreshing flavor during cooking.
6. Seal the Packet:
Fold the foil over the ingredients and seal it tightly to make a packet. Make sure the seal is tight so the steam doesn’t escape during baking.
7. Bake:
Place the foil packet on a baking sheet and bake it in the preheated oven for 20-25 minutes. The shrimp will turn pink, and the potatoes should be tender.
8. Open Carefully:
After baking, carefully open the foil packet (be cautious of the steam!). It can be really hot!
9. Garnish and Serve:
Sprinkle fresh chopped parsley on top for a pop of color and flavor. You can serve it warm straight from the packet or transfer the contents to plates for a family-style dinner.
Enjoy your flavorful, easy-to-make Shrimp Foil Packet cooked perfectly in the oven!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. You can thaw shrimp overnight in the fridge or quickly in a sealed bag submerged in cold water for about 15-20 minutes.
What Is the Best Way to Cut the Corn?
If you’re using fresh corn, cut the kernels off the cob by standing the corn upright on a cutting board and slicing straight down with a sharp knife. If fresh corn isn’t available, frozen corn is a great substitute!
How Do I Adjust the Cooking Time if I’m Using Larger Vegetables?
If you decide to add larger vegetables like bell peppers or carrots, slice them smaller for even cooking. If you keep them larger, you may need to increase the baking time by a few minutes, so check for doneness carefully.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prep the foil packets in advance and refrigerate them until you’re ready to bake. Just make sure to cook them within a day for the best flavor and freshness!
