Slow Cooker Pulled Pork Sandwiches are tender shredded pork cooked gently in a slow cooker with BBQ sauce. They make a filling, tasty sandwich perfect for family dinners or gatherings.
I like how easy they are to prepare in the morning. By dinner time, I just pile the pork on buns and enjoy. No fuss, just good food.
To keep things simple, I suggest offering pickles or coleslaw on the side. It adds crunch and freshness to each bite!
Ingredients & Substitutions
Pork shoulder: This cut is perfect for slow cooking, becoming tender and easy to shred. I like using pork shoulder over other cuts because it’s flavorful and affordable. If you can’t find it, pork butt works well too.
BBQ sauce: Provides the classic smoky, tangy flavor. I often add a little honey or brown sugar for extra sweetness. If you don’t have barbecue sauce, ketchup mixed with a splash of vinegar and spices can be a good substitute.
Onion and garlic: These add depth and aroma to the dish. I always use fresh—they give the best flavor. If needed, onion powder and garlic powder are handy substitutes, just reduce the amount by about half.
Spices (paprika, cumin, chili powder): They give the pork a warm, smoky punch. I recommend fresh spices for the best taste, but pre-ground spices work fine. Adjust quantities based on your spice preference.
How do I shred the pork without making a mess?
Let the pork rest for 5 minutes after cooking so juices settle. Use two forks or meat claws to pull apart the meat. Keep a plate nearby to catch drips. If the pork is very tender, it’ll shred easily without much effort or mess.
- Make sure the pork is cooked and tender before shredding—if it’s too firm, give it a little extra time.
- Use two forks to pull the meat apart, working crosswise for gets the best strands.
- If the meat is very soft, I sometimes use my hands (with gloves) to shred—it’s faster and less messy.
How to Make Slow Cooker Pulled Pork Sandwiches?
Ingredients You’ll Need:
Pork Shoulder
- 3-4 lbs pork shoulder (boneless or bone-in)
BBQ Sauce
- 1 cup BBQ sauce (your favorite brand)
Seasonings
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For Serving
- Hamburger buns or sandwich rolls
- Coleslaw (optional)
How Much Time Will You Need?
10 minutes prep + 8 hours slow cooking + 10 minutes to serve
Step-by-Step Instructions:
1. Prepare the Pork
Rub the pork shoulder with paprika, garlic powder, onion powder, salt, and pepper. Place it in the slow cooker.
2. Add the Sauce
Pour BBQ sauce over the pork. Cover and cook on low for 8 hours until the meat is tender.
3. Shred the Pork
Carefully remove the pork from the slow cooker. Shred it using two forks.
4. Mix and Serve
Return shredded pork to the slow cooker to coat with sauce. Serve on buns with coleslaw if desired.
