These Smash Burger Tacos are a fun twist on two favorites! Picture crispy, juicy burgers tucked inside warm tortillas, topped with tasty fixings like cheese and sauce.
What’s not to love about a burger wrapped in a taco? Whenever I make these, my friends can’t get enough. We usually have a taco night, but this is the star of the show! 🌮🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 beef for the right balance of flavor and juiciness. If you’re looking for a leaner option, 90/10 ground beef works too, but the tacos may be less juicy. For a non-beef alternative, consider ground turkey or plant-based meat.
Cheddar Cheese: Shredded cheddar is creamy and melts beautifully. If you want something sharper, use aged cheddar. For a dairy-free option, try vegan cheese shreds or leave it out entirely for a lighter taco.
Corn Tortillas: Using small corn tortillas is traditional, but feel free to swap in flour tortillas if you prefer them. Gluten-free tortillas are also great if you have dietary restrictions!
Taco Sauce: Taco sauce gives a classic flavor, but don’t be shy to use special burger or any hot sauce for added kick. Homemade salsa is also a fresh alternative!
How Do I Get Perfectly Cooked Beef Patties?
The key to smashing the beef patties is this: don’t try to move them once they hit the pan. This helps create a nice crust. Here’s how to do it:
- Make sure your skillet is hot before placing the meatballs down; this gives that delicious sear.
- Smash them down firmly with a spatula. The thinner they are, the quicker they cook and the more crispy edges you get!
- Flip only once! This seals in the juices and keeps the patties tender. Add cheese right after flipping so it melts perfectly.
How to Make Smash Burger Tacos?
Ingredients You’ll Need:
For the Beef Patties:
- 1 lb ground beef (80/20)
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
For the Tacos:
- 8 small corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 1/2 cup taco sauce or special burger sauce
- Cooking oil (for frying)
How Much Time Will You Need?
This delightful recipe should take about 30 minutes to prepare and cook. You’ll need about 10 minutes for preparing the beef and another 20 minutes to cook and assemble the tacos. Get ready for a tasty experience!
Step-by-Step Instructions:
1. Prepare the Ground Beef:
First, grab a bowl and mix the ground beef with salt, black pepper, garlic powder, and onion powder. Use your hands or a fork to combine everything well. Next, divide the mixture into 8 equal portions and roll them into balls. This will be the base for your patties!
2. Heat the Pan:
Now it’s time to heat things up! Place a large skillet or griddle over medium-high heat and add a splash of cooking oil. Let it warm up until the oil is shimmering, which means it’s ready for the beef patties!
3. Cook the Beef Patties:
Once your pan is hot, carefully place the meatballs in it. Using a spatula, press each ball down firmly to smash them into flat patties. Cook them for about 3-4 minutes on one side without moving them. This helps form a nice crust!
4. Flip and Add Cheese:
Now it’s time to flip! Gently turn the patties over and immediately sprinkle shredded cheddar cheese on top of each one. Allow them to cook for another 2-3 minutes until the cheese is melted and the patties are fully cooked.
5. Warm the Tortillas:
While the patties finish cooking, take another pan and warm the corn tortillas. Heat them for about 30 seconds on each side so they’re nice and pliable for easy folding!
6. Assemble the Tacos:
It’s taco assembly time! Take one or two cheese-topped patties and place them on each warmed tortilla. Top them off with shredded lettuce, diced onions, and a drizzle of taco sauce or your special burger sauce for that extra flavor.
7. Serve:
Enjoy your Smash Burger Tacos right away while they’re hot and cheesy! Serve them with some extra sauce on the side for dipping. Dig in and enjoy the deliciousness!
Can I Use Leaner Ground Beef for This Recipe?
While you can use leaner ground beef, keep in mind that the tacos may not be as juicy since fat adds flavor and moisture. If using lean beef, consider adding a tablespoon of olive oil to the mixture to retain some moisture.
What If I Don’t Have Corn Tortillas?
No problem! Flour tortillas can be used as a substitute, though they’ll have a slightly different texture. Just warm them the same way for the best results. Alternatively, you could even use lettuce wraps for a low-carb option!
How to Store Leftover Smash Burger Tacos?
You can store leftovers in an airtight container in the refrigerator for up to 2 days. It’s best to keep the components separate, so if possible, store the patties, tortillas, and toppings in different containers to prevent sogginess.
Can I Make the Beef Patties Ahead of Time?
Absolutely! You can prepare the beef mixture in advance, form the patties, and refrigerate them until you’re ready to cook. Just be sure to cook them within a day or two for the best flavor and texture.
