Get ready for a fun twist on dinner with smash burger tacos! These are delicious taco shells filled with juicy burger patties, melted cheese, and fresh toppings. Yum!
You won’t believe how easy it is to make them. Just smash those beef balls down, grill them up, and pile on your favorite taco toppings. Taco night will never be the same! 🌮🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for a juicy burger. If you’re looking for a healthier option, turkey or lean ground beef (like 90/10) can work, but may be less juicy.
Flour Tortillas: Taco-sized tortillas are ideal for these tacos. If you’re after a whole grain version, try whole wheat tortillas, or swap for corn tortillas for a gluten-free option.
Cheddar Cheese: Shredded cheddar adds a nice sharp flavor. You could switch it up with Monterey Jack for a milder taste or even use a dairy-free cheese if you’re avoiding dairy.
Seasonings: The garlic and onion powder bring depth to the flavor. You can replace them with fresh minced garlic and chopped onions if you want a more intense taste, just be mindful to adjust cooking times.
How Do You Ensure Perfectly Smash Patties?
Smashing the patties is crucial for that crispy edge and delicious flavor. Here’s how to do it right:
- Preheat your skillet with oil until it’s hot but not smoking.
- Use your hand to gently roll the beef into balls, but avoid compacting them too much—this keeps the burger juicy.
- Once added to the skillet, smash them down evenly with a spatula immediately. The key is speed!
- Cook until the edges are brown and crispy. Patience here ensures the best texture!
How to Make Smash Burger Tacos
Ingredients You’ll Need:
For the Smash Burgers:
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Oil for cooking
For the Tacos:
- 4 taco-sized flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 1/2 cup burger sauce (store-bought or homemade)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. It’s quick and easy, perfect for a fun meal that’s ready in no time!
Step-by-Step Instructions:
1. Prepare the Meat:
In a bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Be careful not to overmix the meat—this helps keep the patties nice and tender!
2. Heat the Pan:
Take a large skillet or griddle and heat about a tablespoon of oil over medium-high heat. Wait until the oil is shimmering to know it’s hot enough.
3. Form the Patties:
Divide the meat mixture into four equal portions (each about 4 ounces). Roll each portion into a ball, but don’t pack them too tightly.
4. Smash the Patties:
Carefully place the meat balls into the hot skillet. Using a spatula, smash them down to create thin patties. Cook them for about 3-4 minutes, letting the edges get nice and crispy.
5. Flip and Add Cheese:
When the patties are ready on one side, flip them over! Then, sprinkle a small handful of shredded cheddar cheese on top of each patty. Cook for another 1-2 minutes until the cheese is melted and the meat is fully cooked.
6. Warm the Tortillas:
While the patties are cooking, take another pan and heat the flour tortillas. Warm each tortilla for about 30 seconds on each side until they are soft and pliable.
7. Assemble the Tacos:
Now it’s time to build your tacos! Place two smash burger patties on each tortilla. Top with shredded lettuce, diced onions, and a drizzle of burger sauce to add some yummy flavor.
8. Serve:
Serve these delicious tacos right away! Feel free to have some extra burger sauce on the side for dipping. Enjoy your homemade Smash Burger Tacos!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a healthier alternative. Just be aware that these meats tend to be leaner than beef, so you might want to add a bit of oil or a source of fat to keep the patties moist and flavorful.
How Can I Make These Tacos Spicier?
If you like a little heat, consider adding diced jalapeños or a splash of hot sauce to the meat mixture. You can also sprinkle some crushed red pepper flakes on top before you add the cheese for an extra kick!
Can I Prepare the Patties Ahead of Time?
Yes, you can! Form the patties and keep them separated with parchment paper in an airtight container in the fridge for up to 24 hours. If you’re prepping further ahead, you can freeze them. Just make sure to thaw them in the fridge overnight before cooking.
What’s the Best Way to Serve These Tacos?
For a fun twist, serve the tacos with a variety of toppings such as sliced avocados, fresh cilantro, or diced tomatoes to let everyone customize their own! Pair them with a side of fries or nachos for a complete meal.
