These S’mores Overnight Oats are a fun and tasty way to start your day! With rich chocolate, sweet marshmallows, and crunchy graham crackers, they’ve got all the flavors of your favorite campfire treat.
Making them is a breeze! Just mix everything the night before, and let the fridge do the work. I love waking up to a delicious breakfast that tastes like dessert! Who doesn’t enjoy that? 🍫🍪
Key Ingredients & Substitutions
Old-Fashioned Rolled Oats: These oats give a great texture. If you have quick oats, they work too, but the texture may be softer. Steel-cut oats are not ideal since they need more cooking time.
Milk: You can use cow’s milk, almond, oat, or soy milk depending on your preference or dietary needs. For a creamier texture, try using full-fat coconut milk.
Greek Yogurt: Greek yogurt adds protein. If you’re lactose intolerant or vegan, use plant-based yogurt. It might be a tad thinner, but it will still be tasty!
Cocoa Powder: For that rich chocolate flavor, unsweetened cocoa powder is key. If you want something sweeter, try using a chocolate-flavored protein powder instead.
Maple Syrup or Honey: Both sweeten the oats nicely. If you’re vegan, stick with maple syrup or agave nectar. For a low-carb option, use stevia or monk fruit sweetener.
How Can I Ensure My Oats Soften Perfectly?
Getting your oats to the right texture is crucial for overnight oats. The key is to let them soak adequately! Here’s how to ensure a creamy consistency:
- Combine all your dry ingredients first, then mix in wet ingredients until everything is blended.
- Make sure the oats are fully submerged in the liquid mix before sealing up your container.
- Let them soak for at least 4 hours in the fridge, but overnight is best!
And don’t forget to stir them after they soak; this helps incorporate flavors and ensures everything is evenly mixed together.
How to Make S’mores Overnight Oats
Ingredients You’ll Need:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or any plant-based alternative)
- 1/4 cup Greek yogurt (or any yogurt of choice)
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons mini chocolate chips or small chopped chocolate pieces
- 2 tablespoons crushed graham crackers (plus extra for topping)
- Mini marshmallows or marshmallow fluff for topping
- Optional: 1 toasted large marshmallow for garnish
- Optional: Chocolate syrup for drizzling
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and then you just need to let it chill in the fridge overnight (or for at least 4 hours) to allow the oats to soften and the flavors to come together. It’s a quick and easy way to enjoy a delicious breakfast with minimal morning effort!
Step-by-Step Instructions:
1. Mixing the Base:
Start by taking a medium mixing bowl and combine the rolled oats, cocoa powder, and a pinch of salt. Give it a good mix until everything is evenly distributed.
2. Adding the Wet Ingredients:
Next, pour in the milk and Greek yogurt. Add the maple syrup (or honey) and vanilla extract. Stir everything together until it is well combined and smooth.
3. Folding in the Fun Stuff:
Now, gently fold in the chocolate chips and crushed graham crackers. This will give your oats that delicious s’mores flavor!
4. Storing in a Jar:
Transfer the mixed ingredients into a jar or an airtight container. This makes it easy for breakfast on the go!
5. Chilling Time:
Cover the jar and place it in the fridge. Let it chill overnight or for at least 4 hours. This will allow the oats to soak up the flavors and become nice and soft.
6. The Morning of Enjoyment:
Once you’re ready to eat, take the oats out of the fridge and give them a gentle stir to mix everything again.
7. Topping it Off:
Feel free to get creative with your toppings! Spread a layer of yogurt or marshmallow fluff on top, sprinkle some extra crushed graham crackers, drop mini marshmallows, and if you want, add a toasted marshmallow—just toast it carefully in a kitchen torch or broiler until golden brown!
8. Final Touch:
If you’re feeling indulgent, drizzle some chocolate syrup over the top for that extra s’mores experience!
9. Serve and Enjoy:
Your S’mores Overnight Oats are now ready to be enjoyed! Grab a spoon and dig in to this delicious breakfast treat!
This colorful and tasty dish perfectly mimics the flavors of classic s’mores while being simple to prepare. Enjoy your s’mores in a jar and kickstart your day with a smile! 🍴✨
Can I Use Different Types of Oats?
Yes! Old-fashioned rolled oats work best for this recipe, but you can also use quick oats for a softer texture. Just avoid steel-cut oats, as they require more cooking time and won’t soften properly overnight.
How Can I Store Leftover Overnight Oats?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give them a little stir before eating, and add fresh toppings to revive their flavor!
Can I Make This Recipe Vegan?
Absolutely! Use plant-based milk, like almond or oat milk, and swap the Greek yogurt for a dairy-free yogurt alternative. Just make sure your sweetener (like maple syrup) is vegan as well!
How Can I Customize the Toppings?
Feel free to get creative! You could add nut butter, fresh fruit, or even coconut flakes as toppings. The chocolate and marshmallow flavors can be paired with various options to suit your taste!
