Smothered shrimp and grits is a cozy dish that brings together tender shrimp and creamy grits, all topped with a rich sauce. It’s like a warm hug on a plate!
Nothing beats the magic of those shrimp soaking up all that flavor. I like to add a sprinkle of green onions on top for a fresh touch—so good! Yum! 😋
Key Ingredients & Substitutions
Stone-ground Grits: These give the best texture. If you can’t find stone-ground, quick-cooking grits will work but may lack the depth of flavor. Always check the package for cooking instructions.
Shrimp: I love using fresh shrimp, but frozen works too! Just ensure they are peeled and deveined for convenience. If shrimp isn’t available, you can substitute with cooked crayfish or even chicken, adjusting the cooking time accordingly.
Bacon: Bacon adds a wonderful flavor, but turkey bacon is a great lighter option. Veggie bacon also works if you’re looking for a meat-free variation.
Cheese: Sharp cheddar is my favorite because it melts well and adds richness. For a different flavor, try pepper jack for a kick or even a little cream cheese for extra creaminess.
Spices: The Cajun or Creole seasoning is key here for flavor! If you don’t have these, you can mix paprika, garlic powder, onion powder, and a pinch of cayenne for a homemade version.
How Do I Make Creamy Grits Without Clumps?
Making creamy grits that are clump-free takes a bit of focus, but it’s not tricky at all! Here’s how to achieve that smooth, rich texture:
- Start by whisking the grits into boiling water or broth slowly. This helps prevent lumps from forming.
- Reduce the heat to low as soon as you add the grits; this will keep them cooking gently.
- Stir frequently while they cook, especially towards the end. This keeps them smooth and helps release starches, contributing to creaminess.
- Finishing with butter and cheese off the heat adds flavor and creaminess without risk of clumping. Stir well to mix completely.
With these tips, you’ll have perfect grits that’ll be the star of your smothered shrimp dish!
Smothered Shrimp and Grits
Ingredients You’ll Need:
For The Grits:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 cup grated sharp cheddar cheese
- 4 tablespoons unsalted butter
- Salt and freshly ground black pepper, to taste
For The Shrimp and Sauce:
- 1 lb medium shrimp, peeled and deveined
- 6 slices bacon, chopped
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon smoked paprika
- 1 teaspoon Cajun or Creole seasoning
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour (for thickening)
- 2 tablespoons chopped fresh parsley or green onions for garnish
How Much Time Will You Need?
This dish will take about 35-45 minutes total. You’ll spend about 25 minutes cooking the grits and sautéing the shrimp and veggies, plus another 10-15 minutes for the sauce and assembling everything together. It’s a delicious dish that’s worth every minute!
Step-by-Step Instructions:
1. Cook the Grits:
Start by bringing 4 cups of water or chicken broth to a boil in a medium saucepan. Gradually stir in the stone-ground grits, whisking gently to avoid clumps. Once the grits are in, reduce the heat to low and let them simmer, stirring often, until thickened (about 20-25 minutes). When they’re nice and creamy, take them off the heat and stir in the butter, sharp cheddar cheese, salt, and pepper. Keep them warm while you prepare the shrimp.
2. Cook the Bacon:
In a large skillet over medium heat, add the chopped bacon. Cook until crispy and golden brown. Once done, use a slotted spoon to remove the bacon pieces and set them aside, leaving that flavorful bacon drippings in the skillet.
3. Sauté the Vegetables:
Add the chopped onion and green bell pepper to the skillet with the bacon drippings. Sauté for about 3-4 minutes until they become soft. Then, stir in the minced garlic and cook for another 30 seconds until it’s fragrant—yum!
4. Cook the Shrimp:
Now it’s time for the shrimp! Add the peeled and deveined shrimp to the skillet. Season them with smoked paprika, Cajun seasoning, dried thyme, cayenne pepper (if using), salt, and pepper to taste. Cook the shrimp for about 2-3 minutes on each side until they’re pink and just opaque. When they’re done, remove them from the skillet and set aside.
5. Make the Sauce:
Sprinkle the all-purpose flour over the sautéed vegetables in the skillet and stir to combine. Cook for about 1 minute to get rid of the raw flour taste. Slowly whisk in the heavy cream and diced tomatoes, bringing everything to a simmer. Cook for about 3-5 minutes until the sauce thickens slightly.
6. Combine Everything:
Add the cooked shrimp and crispy bacon back into the skillet. Stir everything gently to coat the shrimp in that delicious sauce. Taste and adjust the seasoning as needed.
7. Assemble and Serve:
To serve, spoon the creamy grits into bowls or a serving dish. Top them generously with the smothered shrimp mixture. Finish with a sprinkle of freshly chopped parsley or green onions for a pop of color and freshness. Enjoy your delectable meal right away!
This hearty Southern classic combines creamy, cheesy grits with shrimp in a flavorful, spiced sauce that’s perfect for breakfast, brunch, or dinner. It’s a dish that warms the heart and pleases the palate!
Can I Use Instant Grits Instead of Stone-Ground Grits?
Yes, you can use instant grits, but keep in mind that they won’t have the same texture or depth of flavor. Follow the package instructions for cooking time, which will be much shorter—usually just a few minutes.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to help revive the creamy texture.
Can I Make This Dish Without Bacon?
Absolutely! You can omit the bacon for a lighter dish. Instead, you could sauté the vegetables in a bit of olive oil or butter, or even use smoked paprika to add a smoky flavor without the meat.
What Variations Can I Make for a Spicy Kick?
If you like it spicy, increase the amount of cayenne pepper or add diced jalapeños when you sauté the vegetables. You can also use a spicy sausage in place of the bacon for extra heat and flavor!
