This Southern Peach Cobbler is a warm and comforting dessert that shines with juicy peaches and a sweet, buttery topping. It’s quick and simple to whip up—perfect for the whole family!
Honestly, there’s nothing like the smell of peaches baking in the oven. It’s a total crowd-pleaser at our gatherings, and I usually serve it with a big scoop of vanilla ice cream! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches give the best flavor. If peaches aren’t in season, you can use canned peaches, but drain them well to avoid excess juice. Frozen peaches are also a good alternative; just thaw and drain before using.
Granulated Sugar: Regular granulated sugar is perfect for this recipe. If you’re looking for a healthier option, consider using coconut sugar or a sugar substitute like Stevia, but adjust the amounts as per the product’s instructions.
All-Purpose Flour: This is essential for the cobbler texture. If you need a gluten-free option, you can use a 1:1 gluten-free flour blend. I’ve found that almond flour can also work, but it may change the texture a bit.
Unsalted Butter: Unsalted butter is recommended since it gives better control over the saltiness. If you’re dairy-free, coconut oil or a vegan butter substitute can work well here.
Milk: Whole milk makes the batter rich, but if you need a dairy-free option, almond milk or oat milk are great replacements. They won’t alter the taste too much.
How Do I Avoid a Gummy Batter?
A key tip for achieving a nice texture in your peach cobbler is to handle the batter gently. When you mix the wet and dry ingredients, stir until just combined. It’s okay if the batter is a bit lumpy; overmixing can lead to a gummy texture. Also, ensure not to stir once you’ve poured the batter into the baking dish and added the peaches on top.
- Combine wet and dry ingredients separately before mixing.
- Be gentle while stirring; leave some lumps in the batter.
- Pour the batter into the dish, then spoon the peaches over – no stirring!
How to Make Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
For the Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For Serving:
- Ice cream or whipped cream, for serving (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare, and then you will bake it for 40-45 minutes. In total, you’re looking at roughly an hour of time to make this delicious Southern peach cobbler!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Dish:
Start by preheating your oven to 350°F (175°C). Then, grease a 9×13 inch baking dish or a similar-sized cast iron skillet to prevent sticking. This will help your cobbler come out perfectly!
2. Make the Peach Filling:
In a large bowl, combine the sliced peaches with 1/2 cup of the sugar, lemon juice, and ground cinnamon. Gently toss everything together so the peaches are coated well, and then set the mixture aside. This will allow the juices from the peaches to come out and mix with the sugar and spices.
3. Prepare the Cobbler Batter:
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. This step is important for making sure your cobbler rises properly. Then, add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until everything is just combined; don’t worry if there are a few lumps—it will still turn out great!
4. Assemble the Cobbler:
Pour the batter into the greased baking dish, and be careful not to stir it. Next, take the peach mixture and spoon it evenly over the top of the batter. The peaches will sink a little as it bakes, creating a lovely texture.
5. Bake the Cobbler:
Pop the dish into your preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the top is golden brown, and a toothpick inserted into the batter comes out clean. The aroma will be heavenly!
6. Cool and Serve:
Once your cobbler is done, take it out of the oven and let it cool for a few minutes. Serve it warm, and if you like, add a scoop of ice cream or a dollop of whipped cream on top. Enjoy every delicious bite of your Southern peach cobbler!
## FAQ
Can I Use Canned Peaches Instead of Fresh Ones?
Absolutely! If using canned peaches, drain them well and reduce the sugar slightly, as canned peaches are often packed in syrup. You can use about 3 cups of canned peaches to replace the fresh ones.
What If I Don’t Have Buttermilk?
No problem! You can easily make a buttermilk substitute by combining 1 tablespoon of lemon juice or white vinegar with enough milk to make 1 cup. Let it sit for about 5-10 minutes to thicken before using it in the batter.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure that all other ingredients, including baking powder, are also gluten-free.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave for a quick warm-up, or bake it in the oven at 350°F (175°C) until heated through, about 10-15 minutes. Enjoy it warm for the best taste!
