These spicy sweet potato chips are crispy, colorful, and full of flavor! They’re baked to perfection with just the right amount of spice to give your taste buds a little kick.
You won’t believe how easy they are to make! Just slice, season, and bake—snack time is sorted. Plus, they’re healthier than regular chips, so you can munch away without the guilt! 🌟
Key Ingredients & Substitutions
Sweet Potatoes: Sweet potatoes are the star of the show! Look for firm ones without blemishes. If you’re short on time, you can opt for pre-sliced sweet potatoes, though fresh is always best!
Olive Oil: This oil adds flavor and helps the chips crisp up nicely. You can swap it with coconut oil for a different taste or use avocado oil for a higher smoke point.
Spices: Smoked paprika brings a lovely depth of flavor, but you can use regular paprika if you prefer. Adjust the cayenne pepper to control the heat. If you’re not a fan, omit it or substitute with a milder spice like chili powder.
Greek Yogurt: This makes a delicious creamy dip. You can substitute it with sour cream or even a plant-based yogurt if you’re looking for a dairy-free option. Just remember to check the flavor as it can change the taste!
How Do You Get Your Sweet Potato Chips Extra Crunchy?
The key to super crunchy chips is all about slicing and baking. Make sure your sweet potato slices are thin and even (about 1/8 inch thick) for uniform cooking. A mandoline slicer works great for this!
- After slicing, toss the sweet potato with olive oil to ensure they’re well-coated, which helps with crispiness.
- Arrange slices in a single layer on the baking sheets. Overcrowding leads to steaming rather than crisping, so use multiple sheets if necessary.
- Keep an eye on them during baking; chips can burn quickly! Rotate the pans halfway through for even cooking.
Let the chips cool on the baking sheet—they’ll continue to crisp up as they cool down!
How to Make Spicy Sweet Potato Chips
Ingredients You’ll Need:
For the Chips:
- 2 large sweet potatoes, thinly sliced (about 1/8 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust for desired spice level)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or chives, chopped (for garnish)
For the Dipping Sauce:
- 1/2 cup Greek yogurt or sour cream
- 1 teaspoon fresh lemon juice
- 1 teaspoon fresh dill or parsley, chopped
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25 minutes to bake, totaling around 35 minutes. You’ll be able to whip up a tasty snack in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Prepare your baking sheets by lining them with parchment paper or silicone mats. This helps prevent the chips from sticking.
2. Slice the Sweet Potatoes:
Wash and peel your sweet potatoes, and then slice them into thin, even rounds (about 1/8 inch thick). The thinner the slices, the crispier your chips will be!
3. Toss with Olive Oil:
In a large bowl, combine the sweet potato slices and olive oil. Toss them around until all the slices are evenly coated. This is crucial for achieving that perfect crunch!
4. Add the Spices:
In a small bowl, mix together the smoked paprika, cayenne pepper, garlic powder, salt, and black pepper. Sprinkle this spice blend over the sweet potato slices and toss again to make sure each slice is coated nicely with the spices.
5. Bake the Chips:
Arrange the spiced sweet potato slices in a single layer on the prepared baking sheets, ensuring they aren’t overlapping. Bake in the oven for 20 to 25 minutes, turning them halfway through the baking time. Keep an eye on them towards the end to avoid burning, as they can crisp up quickly!
6. Cool and Crisp:
Once they’re baked and golden brown, remove the sheets from the oven. Let the chips cool on the baking sheets for a few minutes. They will get even crispier as they cool down.
7. Prepare the Dipping Sauce:
While the chips are cooling, prepare the dipping sauce. In a small bowl, combine Greek yogurt (or sour cream), lemon juice, fresh dill or parsley, and a pinch of salt and pepper. Stir until well mixed.
8. Serve and Enjoy:
Serve your spicy sweet potato chips warm or at room temperature, garnished with fresh parsley or chives. Enjoy alongside your delicious creamy dipping sauce!
These spicy sweet potato chips are the perfect healthy snack, and they are sure to be a hit with everyone!
Can I Use Different Types of Potatoes?
While this recipe is specifically for sweet potatoes, you can experiment with regular potatoes if you prefer. Just keep in mind that cooking times may vary, and you might need to adjust the spices to match the flavor of the potatoes.
Can I Prepare These Chips in Advance?
Yes, you can slice the sweet potatoes and season them a few hours in advance. Just keep them in an airtight container in the refrigerator. However, for the best crispiness, it’s recommended to bake them fresh just before serving.
How Should I Store Leftover Chips?
Store any leftover chips in an airtight container at room temperature for up to 2 days. For the crispiest texture, reheat them in the oven for a few minutes before enjoying again, as microwaving can make them chewy.
Can I Adjust the Spice Level?
Absolutely! Feel free to adjust the amount of cayenne pepper in the spice mix to your personal heat preference. For a milder flavor, you can reduce or omit the cayenne entirely. Conversely, if you love heat, consider adding a bit more!
